“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs

作     者：Barbara A.Williams Deirdre Mikkelsen Bernadine M.Flanagan Michael J.Gidley 

作者机构：The University of Queensland QAAFI Centre for Nutrition and Food SciencesSt. Lucia campus 

出 版 物：《Journal of Animal Science and Biotechnology》 (畜牧与生物技术杂志（英文版）)

年 卷 期：2019年第10卷第3期

页      面：590-600页

核心收录：

学科分类：09[农学] 

基　　金：BW gratefully acknowledges receipt of funding from the Australian Research Council through the Centre of Excellence in Plant Cell walls 

主　　题：Cereal grains Dietary fibre Fruits Large intestinal fermentation Legumes Microbial activity Microbiota Plant cell walls Short-chain fatty acids Vegetables 

摘      要：This review describes dietary fibres originating from a range of foods,particularly in relation to their plant cell *** explores the categorization of dietary fibres into soluble or insoluble.It also emphasizes dietary fibre fermentability,in terms of describing how the gastro-intestinal tract(GIT) microbiota respond to a selection of fibres from these *** is categorized into cereals,legumes,fruits and *** is also made of example whole foods and why differences in physico-chemical characteristics between purified and non-purifiedfood components are important in terms of ***,recommendations are made as to how dietary fibre could be classified differently,in relation to its functionality in terms of fermentability,rather than only its solubility.