Nutrition Care and Minimally Invasive Pathway in Surgical Cancer Patients

作     者：Marco Braga 

作者机构：Department of SurgerySan Raffaele University Hospital20132 MilanItaly 

出 版 物：《Journal of Nutritional Oncology》 (肿瘤营养学杂志（英文）)

年 卷 期：2017年第2卷第4期

页      面：153-158页

学科分类：1011[医学-护理学（可授医学、理学学位）] 10[医学] 

主　　题：Cancer Nutritional Status Sarcopenia Immunonutrition Laparoscopic Surgery Enhanced recovery after surgery 

摘      要：Nutritional status is often neglected or under evaluated in patients with cancer,despite international guidelines suggest that nutritional deterioration negatively affects patients’*** malnutrition increases postoperative complications and mortality and prolongs hospital *** support must be given to undernourished cancer patients,as it can bring many clinical and economic ***,an inadequate nutritional support for cancer patients should be considered ethically *** invasive surgical techniques result in less operative blood loss,decreased surgical stress response,and less postoperative pain and *** associated to enhanced recovery pathway(ERP),a quicker recovery and a shorter hospital stay are *** far,routine nutritional care and ERP have only been incorporated into the clinical practice in a minority of *** reasons are an insufficient awareness of the clinical relevance of undernutrition and a lack of structured collaboration between surgeons and clinical nutrition *** review suggests that a better cooperation among healthcare providers,patients,and families would bring tremendous clinical benefits to patients with cancer,especially those undergoing surgery,radiotherapy,and chemotherapy.