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Identification of life habits factors as risk for gastritis and colitis occurrence in a mestizo population of Chabeklumil, Chiapas, México

Identification of life habits factors as risk for gastritis and colitis occurrence in a mestizo population of Chabeklumil, Chiapas, México

作     者:Diana Cecilia Tapia-Pancardo Ramiro Jesús-Sandoval Myrna Miriam Valera-Mota José Luis Cadena-Anguiano Miguel Murguía-Romero Rafael Villalobos-Molina 

作者机构:Carrera de Cirujano Dentista FES Iztacala Universidad Nacional Autónoma de México Tlalnepantla México Carrera de Médico Cirujano FES Iztacala Universidad Nacional Autónoma de México Tlalnepantla México Carrera de Optometría FES Iztacala Universidad Nacional Autónoma de México Tlalnepantla México División de Investigación y Posgrado FES Iztacala Universidad Nacional Autónoma de México Tlalnepantla México 

出 版 物:《Open Journal of Nursing》 (护理学期刊(英文))

年 卷 期:2012年第2卷第2期

页      面:67-71页

学科分类:1002[医学-临床医学] 100214[医学-肿瘤学] 10[医学] 

主  题:Gastritis Colitis Life Habits Risk Factors Poverty Mexican Mestizo Population 

摘      要:Aim: Gastric diseases are a recent trend in morbidity in México. We aimed to identify most frequent life habits factors as risk for gastritis and colitis occurrence, in a Mexican mestizo population in Chabeklumil, Chiapas. Population: This study was observational, descriptive, transversal and prospective;346 questionnaires were applied to individuals of both genders from 11 years of age, with low income and socio-economic status, after they signed the informed consent. An individual file was created by the nurses in Chabeklumil. The predominant gender in the population was female (56.1%), with a distribution of 166 among adulthood (19 - 59 years of age);among males (43.9%), 133 included adults. Results: We identified the following environmental risk factors to develop gastritis and colitis: long periods of daily fasting consumption of irritant food and drink stress, in females;in contrast, males reported alcohol and tobacco consumption irritant food and drink long periods of daily fasting stress. We found statistical differences (P 0.05) in risk factors between females and males, in drugs and alcohol consumption, fasting, and stress, but not in consumption of irritant foods, nor in colitis and gastritis prevalence. Conclusions: Females are most affected by life habits risk factors for gastritis/colitis, which occurs mainly due to lifestyle and “macho culture, since women are precluded of a better living standard, they work hard in the field, and start early in the day without consuming a meal, which they eat late in the day once arriving home. People in Chabeklumil eat/drink a lot of irritant food like hot pepper and coffee, which damage the gastrointestinal system leading to gastritis and colitis. Furthermore, men started to consume drugs at early ages, a condition also involved in developing gastritis.

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