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检索条件"机构=National R&D Center for Poultry Processing Technology"
21095 条 记 录,以下是21-30 订阅
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Hypoglycemic mechanism of Tegillarca granosa polysaccharides on type 2 diabetic mice by altering gut microbiota and regulating the PI3K-akt signaling pathwaye
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Food Science and Human Wellness 2024年 第2期13卷 842-855页
作者: Qihong Jiang Lin Chen rui Wang Yin Chen Shanggui deng Guoxin Shen Shulai Liu Xingwei Xiang College of Food Science and technology Zhejiang University of TechnologyHangzhou 310014China Key Laboratory of Marine Fishery resources Exploitment&Utilization of Zhejiang Province Hangzhou 310014China national r&d Branch center for Pelagic Aquatic Products processing(Hangzhou) Hangzhou 310014China Institute of Sericultural and Tea Zhejiang Academy of Agricultural SciencesHangzhou 310021China College of Food and Pharmacy Zhejiang Ocean UniversityZhoushan 316000China
Type 2 diabetes mellitus(T2dM)is a complex metabolic disease threatening human *** investigated the effects of Tegillarca granosa polysaccharide(TGP)and determined its potential mechanisms in a mouse model of T2dM est... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Noncovalent cross-linked engineering hydrogel with low hysteresis and high sensitivity for flexible self-powered electronics
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Journal of Energy Chemistry 2024年 第7期94卷 136-147页
作者: Hang Yuan Shaowei Han Jia Wei Songwei Li Peipei Yang Hao-Yang Mi Chuntai Liu Changyu Shen national Engineering research center for Advanced Polymer processing technology Key Laboratory of Materials Processing and Mold(Ministry of Education)Zhengzhou UniversityZhengzhou450002HenanChina Yunnan TobaccoQuality Inspection&Supervision Station Kunming 650106YunnanChina
In this study,the hydrogel network was reinforced by covalent-like hydrogen bonding,and the strong binding ability of boron-nitrogen coordination served as the main driving *** them,acrylamide(AM)and 3-acrylamidopheny... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Food nutrition and toxicology targeting on specific organs in the era of single-cell sequencing
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Food Science and Human Wellness 2024年 第1期13卷 75-89页
作者: Xiaofei Wang Xiaowen Cheng Huiling Liu Xiaohuan Mu Hao Zheng national Engineering technology research center for Fruit and Vegetable processing Key Open Laboratory of Fruit and Vegetable ProcessingMinistry of Agriculture and Rural AffairsBeijing Key Laboratory of Food Non-Thermal ProcessingCollege of Food Science and Nutritional EngineeringChina Agricultural UniversityBeijing 100083China
due to the complex natures of dietary food components,it is difficult to elucidate how the compounds affect host *** food often selectively presents its mechanism of action on different cell types,and participates in ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A review:the mechanism of plant-derived polysaccharides on osteoblasts and osteoclasts
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未来食品学报(英文) 2024年 第3期4卷 183-192页
作者: Mengjie ren Adel F.Ahmed Meng Li Menghan Li Zhiruo Yan Jinmei Wang national r&d center for Edible Fungus processing technology Henan UniversityKaifeng 475004China Joint International research Laboratory of Food&Medicine resource Function Henan ProvinceKaifeng 475004China Medicinal and Aromatic Plants researches department Horticulture Research InstituteAgricultural Research CenterGiza 12511Egypt
Bone loss and deterioration of bone microarchitecture would increase the bone fragility and fracture risk,leading to the *** and more evidences proved that plant-derived polysaccharides could have a remarkable influen... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Comparative assessment of the frying efficiency of standard and low linolenic rapeseed oils: Principal Component Analysis (PCA)
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Food and Health 2024年 第4期6卷 1-9页
作者: Ming-Ming Hu Chuan-Qi Zhang Xin-Yu Wu national r&d center for Freshwater Fish processing College of Life ScienceJiangxi Normal UniversityNanchang 330022China
In this research,the performance of regular rapeseed oil(rSO)and modified low-linolenic rapeseed oil(LLrO)during frying was assessed using a frying procedure that commonly found in fast-food *** physicochemical attrib... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Methylthio side-chain modified quinoidal benzo-[1,2-b:4,5-b'] dithiophene derivatives for high-performance ambipolar organic field-effect transistors
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Science China Chemistry 2024年 第10期67卷 3357-3365页
作者: Li Chen Xiaoqi Luo Nuoya Li Shaoqian Peng Qing Jiang di Wu Jianlong Xia State Key Laboratory of Advanced technology for Materials Synthesis and processing Center of Smart Materials and DevicesWuhan University of Technology School of Chemistry Chemical Engineering and Life ScienceWuhan University of Technology department of Chemistry National University of Singapore
Quinoidal small molecule semiconductors hold huge potential in ambipolar organic field-effect transistors(OFETs) and organic spintronic ***,two quinoidal molecules with methylthio side chains were synthesized to dev... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Photocatalytic applications and modification methods of two-dimensional nanomaterials:a review
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Tungsten 2024年 第1期6卷 77-113页
作者: Fan Yang Ping Hu Fan Yang Xing-Jiang Hua Bo Chen Lili Gao Kuai-She Wang School of Metallurgy Engineering Xi’an University of Architecture and TechnologyXi’an 710055China national and Local Joint Engineering research center for Functional Materials processing Xi’an University of Architecture and TechnologyXi’an 710055China
due to its unique electronic structure and special size effect,two-dimensional(2d)nanomaterials have shown great potential far beyond bulk materials in the field of *** to deeply explore the photocatalytic mechanism o... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Physiological Mechanism of Exogenous Selenium in Alleviating Mercury Stress on Pakchoi(Brassica campestris L.)
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Phyton-International Journal of Experimental Botany 2024年 第5期93卷 951-962页
作者: Chengxu Qian Qiangwen Chen Leiyu Jiang Xiaoyan Yang Shen rao Weiwei Zhang Feng Xu College of Horticulture and Gardening Yangtze UniversityJingzhou434025China Enshi Se-run Material Engineering technology Co. Ltd.Enshi445000China Henry Fok School of Biology and Agricultural Shaoguan UniversityShaoguan512005China national r&d for Se-rich Agricultural Products processing technology Wuhan Polytechnic UniversityWuhan430023China
The objective of this study was to explain the physiological mechanisms through which Na_(2)SeO_(3) mitigates the growth and developmental inhibition of pakchoi under HgCl_(2)*** results showed that treatment with HgC... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Application and prospects of proteomic technology in inflammation:a review
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Food Science and Human Wellness 2024年 第5期13卷 2373-2385页
作者: Senye Wang Yanhai Chu Jiajia Yuan Yiqi Li Zhenhua Liu Xiaoyu Chen Wenyi Kang national r&d center for Edible Fungus processing technology Henan UniversityKaifeng 475004China Functional Food Engineering technology research center Kaifeng 475004China Joint International research Laboratory of Food&Medicine resource Function Kaifeng 475004China College of Agriculture Henan UniversityKaifeng 475004China
Proteomics is a new technology that has been widely applied in the field of life and health *** effectively addresses issues related to the impact of dietary structure on organs,tissues,and cells,as well as the change... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Titanium dioxide E171 consumption exacerbates Listeria monocytogenes infection in mice
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Food Quality and Safety 2024年 第1期8卷 68-80页
作者: 滕跃 王瑷琳 赵东云 李国鹏 刘泷泽 邹悦 夏效东 State Key Laboratory of Marine Food processing and Safety Control National Engineering Research Center of SeafoodSchool of Food Science and TechnologyDalian Polytechnic UniversityDalianChina
The food additive titanium dioxide is commonly utilized to enhance the appearance and flavor of food ***,this substance has been linked to gastrointestinal *** aim of this study was to investigate the impact of dietar... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论