Application and prospects of proteomic technology in inflammation:a review

作     者：Senye Wang Yanhai Chu Jiajia Yuan Yiqi Li Zhenhua Liu Xiaoyu Chen Wenyi Kang Senye Wang;Yanhai Chu;Jiajia Yuan;Yiqi Li;Zhenhua Liu;Xiaoyu Chen;Wenyi Kang

作者机构：National R&D Center for Edible Fungus Processing TechnologyHenan UniversityKaifeng 475004China Functional Food Engineering Technology Research CenterKaifeng 475004China Joint International Research Laboratory of Food&Medicine Resource FunctionKaifeng 475004China College of AgricultureHenan UniversityKaifeng 475004China 

出 版 物：《Food Science and Human Wellness》 (食品科学与人类健康（英文）)

年 卷 期：2024年第13卷第5期

页      面：2373-2385页

核心收录：

学科分类：0710[理学-生物学] 071010[理学-生物化学与分子生物学] 081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术] 

基　　金：funded by National Key R&D Program of China(2022YFF1100300) 

主　　题：Proteomics technology Inflammation Biomarkers Potential target Signaling pathway 

摘      要：Proteomics is a new technology that has been widely applied in the field of life and health *** effectively addresses issues related to the impact of dietary structure on organs,tissues,and cells,as well as the changes in proteins in various organs,tissues,and cells under disease *** differential proteins identified through proteomics can serve as disease biomarkers and target proteins affecting health and can be used for disease diagnosis and health *** this paper,the application of proteomics in the field of infl ammation in recent years was summarized,especially in the therapeutic target and mechanism of action,which opens up a new way for more effective prevention,diagnosis,and treatment of inflammation,and provides medical protection for human life and health.