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检索条件"机构=Laboratory of Risk Assessment for Quality and Safety of Bee Products"
231 条 记 录,以下是1-10 订阅
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Simultaneous identification and quantification of tetrodotoxin in fresh pufferfish and pufferfish-based products using immunoaffinity columns and liquid chromatography/quadrupole-linear ion trap mass spectrometry
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Chinese Journal of Oceanology and Limnology 2017年 第4期35卷 883-893页
作者: 郭萌萌 吴海燕 江涛 谭志军 赵春霞 郑关超 李兆新 翟毓秀 Key laboratory of Testing and Evaluation for Aquatic Product safety and quality Ministry of AgricultureYellow Sea Fisheries Research InstituteChinese Academy of Fishery Sciences National Center for quality Supervision and Test of Aquatic products Key laboratory of Food safety risk assessment Ministry of HealthChina National Center for Food Safety Risk Assessment
In this study, we established a comprehensive method for simultaneous identification and quantification of tetrodotoxin (TTX) in fresh pufferfish tissues and pufferfish-based products using liquid chromatography/qua... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Research progress on distribution,sources,identification,toxicity,and biodegradation of microplastics in the ocean,freshwater,and soil environment
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Frontiers of Environmental Science & Engineering 2022年 第1期16卷 5-18页
作者: Qinghui Sun Juan Li Chen Wang Anqi Chen Yanli You Shupeng Yang Huihui Liu Guibin Jiang Yongning Wu Yanshen Li College of Life Science Yantai UniversityYantai 264005China Department of Chemical and Biochemical Engineering University of Western OntarioLondon ON N6A5B9Canada Institute of Apicultural Research Chinese Academy of Agricultural SciencesKey Laboratory of Bee Products for Quality and Safety ControlLaboratory of Risk Assessment for Quality and Safety of Bee ProductsBee Product Quality Supervision and Testing CenterMinistry of AgricultureBeijing 100093China Shandong Marine Resource and Environment Research Institute Laboratory of Restoration for Marine EcologyYantai 264006China State Key laboratory of Environmental Chemistry and Ecotoxicology Research Center for Eco-Environmental SciencesChinese Academy of SciencesBeijing 100085China NHC Key laboratory of Food safety risk assessment Chinese Academy of Medical Science Research Unit(2019RU014)China National Center for Food Safety Risk AssessmentBeijing 100017China
Microplastics(MPs)are distributed in the oceans,freshwater,and soil environment and have become major *** are generally referred to as plastic particles less than 5 mm in *** consist of primary microplastics synthesiz... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Phenolic Profiles and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Mench and Fagopyrum tartaricum L. Gaerth) Hulls, Brans and Flours
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Journal of Integrative Agriculture 2013年 第9期12卷 1684-1693页
作者: LI Fu-hua YUAN Ya YANG Xiao-lan TAO Shu-ying MING Jian College of Food Science Southwest University Key laboratory of Food Processing & Technology of Chongqing laboratory of quality & safety risk assessment for Agro-products on Storage and Presevation Mimnistry of Agriculture
The extracts from hulls, brans and flours of Fagopyrum esculentum M6ench (FEM, three varieties) and Fagopyrum tartaricum L. Gaerth (FTG, seven varieties) were screened for free and bound phenolic content or total ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Mathematical Modeling and Effect of Various Hot-Air Drying on Mushroom(Lentinus edodes)
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Journal of Integrative Agriculture 2014年 第1期13卷 207-216页
作者: GUO Xiao-hui XIA Chun-yan TAN Yu-rong CHEN Long MING Jian College of Food Science Southwest University Key laboratory of Food Processing & Technology of Chongqing laboratory of quality & safety risk assessment for Agro-products on Storage and Presevation (Chongqing) Ministry of Agriculture
An experimental study was performed to determine the characteristics and drying process of mushroom (Lentinus edodes) by 6 different hot-air drying methods namely isothermal drying, uniform raise drying, non-uniform... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Time effects of rice straw and engineered bacteria on reduction of exogenous Cu mobility in three typical Chinese soils
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Pedosphere 2022年 第5期32卷 665-672页
作者: Hanzhi SHI Dian WEN Yongdong HUANG Shoujun XU Tenghaobo DENG Furong LI Zhichao WU Xu WANG Peihua ZHAO Fuhua WANG Ruiying DU Institute of quality Standard and Monitoring Technology for Agro-products Guangdong Academy of Agricultural SciencesGuangzhou 510640(China) Key laboratory of Testing and Evaluation for Agro-Product safety and quality Ministry of Agriculture and Rural AffairsGuangzhou 510640(China) Guangdong Provincial Key laboratory of quality&safety risk assessment for Agro-products Guangzhou 510640(China)
Globally,copper(Cu)accumulation in soils is a major environmental *** organic waste and some bacterial species can readily absorb metals in an eco-friendly manner,and thus are commonly used in metal-contaminated soil ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Comparative transcriptomics reveals genes involved in metabolic and immune pathways in the digestive gland of scallop Chlamysfarreri following cadmium exposure
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Chinese Journal of Oceanology and Limnology 2017年 第3期35卷 603-612页
作者: 张辉 翟毓秀 姚琳 江艳华 李风铃 Yellow Sea Fisheries Research Institute Chinese Academy of Fishery SciencesQingdao 266071China Key laboratory of Testing and Evaluation for Aquatic Product safety and quality Ministry of AgricultureChina laboratory of quality and safety risk assessment for Aquatic products(Qingdao) Ministry of AgricultureChina
Chlamys farreri is an economically important mollusk that can accumulate excessive amounts of cadmium(Cd). Studying the molecular mechanism of Cd accumulation in bivalves is difficult because of the lack of genome bac... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Derivation of soil Pb/Cd/As thresholds for safety of vegetable planting: A case study for pakchoi in Guangdong Province,China
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Journal of Integrative Agriculture 2019年 第1期18卷 179-189页
作者: LI Fu-rong WEN Dian WANG Fu-hua SUN Fang-fang WANG Xu DU Ying-qiong LIU Xiang-xiang WAN Kai Public Monitoring Center for Agro-product of Guangdong Academy of Agricultural Sciences/Key laboratory of Testing and Evaluation for Agro-product safety and quality Ministry of Agriculture/Laboratory of Quality & Safety Risk Assessment for Agro-product (Guangzhou)Ministry of Agriculture
Regional guidelines for soil heavy metals,in conjunction with specific crops,are proposed to better assess soil environmental *** this study,large amounts of soils with different levels of Pb/Cd/As pollution were coll... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Apple microbial communities and differences between two main Chinese producing regions
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Food quality and safety 2022年 第1期6卷 34-44页
作者: Youming Shen Jianyi Zhang Jiyun Nie Hui Zhang Syed Asim Shah Bacha College of Horticulture Qingdao Agricultural University/Laboratory of Quality&Safety Risk Assessment for Fruit(Qingdao)Ministry of Agriculture and Rural Affairs/National Technology Centre for Whole Process Quality Control of FSEN Horticultural Products(Qingdao)/Qingdao Key Lab of Modern Agriculture Quality and Safety EngineeringQingdaoChina Institute of Pomology Chinese Academy of Agricultural Sciences/Laboratory of Quality&Safety Risk Assessment for Fruit(Xingcheng)Ministry of Agriculture and Rural Affairs/Quality Inspection and Test Center for Fruit and Nursery Stocks(Xingcheng)Ministry of Agriculture and Rural AffairsXingchengChina
Microbes on fresh apples are closely associated with fruit disease,preservation,and quality *** into the microbial commu-nities on apples from different producing regions could reveal the microbial specificity and hel... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Multi-mycotoxin exposure and risk assessments for Chinese consumption of nuts and dried fruits
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Journal of Integrative Agriculture 2018年 第7期17卷 1676-1690页
作者: WANG Yu-jiao NIE Ji-yun YAN Zhen LI Zhi-xia CHENG Yang Saqib Farooq Institute of Pomology Chinese Academy of Agricultural Sciences laboratory of quality and safety risk assessment for Fruit (Xingcheng) Ministry of Agriculture quality Inspection and Test Center for Fruit and Nursery Stocks (Xingcheng) Ministry of Agriculture
In this study, 15 mycotoxins were detected in 233 nut and dried fruit samples from China. The 15 mycotoxins included aflatoxins (AFs: AFB1, AFB2, AFG1 and AFG2), trichothecene toxins (TCs: T-2, ZEA, ENA, ENA1, EN... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Pesticide residues in bayberry(Myrica rubra)and probabilistic risk assessment for consumers in Zhejiang,China
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Journal of Integrative Agriculture 2017年 第9期16卷 2101-2109页
作者: YANG Gui-ling WANG Wen LIANG Sen-miao YU Yi-jun ZHAO Hui-yu WANG Qiang QIAN Yong-zhong Key laboratory of Agro-Product quality and safety Ministry of Agriculture~Institute of Quality Standards and Testing Technology for Agro-ProductsChinese Academy of Agricultural SciencesBeijing 100081P.R.China laboratory of quality&safety risk assessment for Agro-products(Hangzhou)/Key laboratory for Pesticide Residue Detection Ministry of Agriculture/Institute of Quality and Standards for Agricultural ProductsZhejiang Academy of Agricultural SciencesHangzhou 310021P.R.China Zhejiang Bureau for Agriculture Hangzhou 310021P.R.China
As pesticide residues in bayberry has raised serious concern from the public in China, a monitoring survey was carried out during 2013–2014 and 157 samples were analyzed in total. Twenty-three pesticides were detecte... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论