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检索条件"机构=Key Laboratory of Novel Food Resources Processing"
473 条 记 录,以下是1-10 订阅
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Hypoglycemic effect and the mechanism of action of a polysaccharide from sweet corncob in a high-fat diet and streptozotocin-induced diabetic mice
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food Science and Human Wellness 2024年 第3期13卷 1543-1555页
作者: Xin Wang Weiye Xiu Ye Han Zhili Wang Yu Luo Yongqiang Ma Heilongjiang Provincial key laboratory of Cereals and Comprehensive processing of Cereal resources College of Food EngineeringHarbin University of CommerceHarbin 150028China
Type 2 diabetes mellitus(T2DM)is a metabolic disease caused by a glycolipid metabolism disorder and isletβ-cell ***-80-I is a biologically active water-soluble polysaccharide isolated from sweet corncob,an agricultur... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
food nutrition and toxicology targeting on specific organs in the era of single-cell sequencing
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food Science and Human Wellness 2024年 第1期13卷 75-89页
作者: Xiaofei Wang Xiaowen Cheng Huiling Liu Xiaohuan Mu Hao Zheng National Engineering Technology Research Center for Fruit and Vegetable processing Key Open Laboratory of Fruit and Vegetable ProcessingMinistry of Agriculture and Rural AffairsBeijing Key Laboratory of Food Non-Thermal ProcessingCollege of Food Science and Nutritional EngineeringChina Agricultural UniversityBeijing 100083China
Due to the complex natures of dietary food components,it is difficult to elucidate how the compounds affect host *** food often selectively presents its mechanism of action on different cell types,and participates in ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Assembly of a core–shell MOF with stability into polyacrylamide hydrogel for boosting extraction of uranium from seawater
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Nano Research 2024年 第4期17卷 3398-3406页
作者: Yucheng Song Huanhuan Tan Shiliang Qin Zhong Liu Chuntai Liu Changyu Shen Peipei Yang Songwei Li National Engineering Research Center for Advanced Polymer processing Technology Key Laboratory of Materials Processing and Mold(Ministry of Education)Zhengzhou UniversityZhengzhou 450002China key laboratory of Comprehensive and Highly Efficient Utilization of Salt Lake resources Qinghai Provincial Key Laboratory of Resources and Chemistry of Salt LakesQinghai Institute of Salt LakesChinese Academy of SciencesXining 810008China
Efficient and selective extraction of uranium(U(VI))from seawater is essential for sustainable nuclear power *** study reports a novel adsorbent zeolitic imidazolate framework(ZIF)-67@SiO_(2)-A/polyacrylamide(PAM)whic... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Inhibitory effect and mechanism of tannic acid against two starch digestive enzymes
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food Quality and Safety 2024年 第1期8卷 115-123页
作者: 钟毓秀 倪德让 杨玉波 李元一 王莉 田金虎 杨帆 叶兴乾 Department of food Science and Nutrition Zhejiang Key Laboratory for Agri-Food ProcessingFuli Institute of Food ScienceZhejiang R&D Centre for Food Technology and EquipmentZhejiang UniversityHangzhouChina Institute of Science and Technology Moutai GroupZunyiChina key laboratory of Industrial Microbial resources Development Kweichow Moutai Co.Ltd.RenhuaiChina
Backgrounds:Tannic acid(TA),as a plant-derived phenolic substance,is involved in regulating the activity of starch digestive enzymes,but its underlying mechanism remains *** and Results:In the present study,inhibition... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Combining field data and modeling to better understand maize growth response to phosphorus(P) fertilizer application and soil P dynamics in calcareous soils
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Journal of Integrative Agriculture 2024年 第3期23卷 1006-1021页
作者: Weina Zhang Zhigan Zhao Di He Junhe Liu Haigang Li Enli Wang School of Biological and food processing Engineering Huanghuai UniversityZhumadian 463000China key laboratory of Plant-Soil Interactions Ministry of Education/College of Resources and Environmental SciencesChina Agricultural UniversityBeijing 100193China Inner Mongolia key laboratory of Soil Quality and Nutrient resources/key laboratory of Grassland Resource(IMAU) Ministry of Education/College of GrasslandResources and EnvironmentInner Mongolia Agricultural UniversityHohhot 010018China CSIRO Agriculture and food CanberraACT 2601Australia
We used field experimental data to evaluate the ability of the agricultural production system model (APSIM) to simulate soil P availability,maize biomass and grain yield in response to P fertilizer applications on a f... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Robust, breathable, and chemical-resistant polytetrafluoroethylene (PTFE) films achieved by novel in-situ fibrillation strategy for highperformance triboelectric nanogenerators
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Nano Research 2024年 第3期17卷 1942-1951页
作者: Jialong Chai Guilong Wang Jinchuan Zhao Guizhen Wang Chao Wei Aimin Zhang Guoqun Zhao laboratory for Liquid-Solid Structural Evolution and processing of Materials(Ministry of Education) Shandong UniversityJinan 250061China key laboratory of Chinese Education Ministry for Tropical Biological resources Hainan UniversityHaikou 570228China
In the era of advanced wearable electronic devices,the triboelectric nanogenerators(TENGs)as energy harvesting and self-powered sensing units hold great *** appropriate triboelectric material is the crucial factor to ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Utilizing N-hydroxy-9-octadecenamide as a collector in flotation separation of bastnaesite and fluorite
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Journal of Rare Earths 2024年 第8期42卷 1620-1628,I0008页
作者: Zhihao Guo Sultan Ahmed Khoso Mengjie Tian Wei Sun School of Minerals processing and Bioengineering Central South UniversityChangsha410083China State key laboratory of Mineral processing Beijing102600China Hubei key laboratory for Efficient Utilization and Agglomeration of Metallurgic Mineral resources Wuhan430081China key laboratoryof Hunan Province for Cleanand Efficient Utilization of Strategic Calcium-containing Mineral resources Central South UniversityChangsha410083China Department of Mining Engineering Mehran University of Engineering&TechnologyJamshoro76062Pakistan
Bastnaesite((Ce,La,Pr,Nd)CO_(3)F) is a significant light rare earth mineral found in nature,known for its fine-grained *** is commonly employed for the recovery of fine-grained bastnaesite *** serve as an essential fl... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Nutritional intervention based on curcumin-loaded polysaccharides nanoparticle for synergetic improvement of ulcerative colitis
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food Science and Human Wellness 2024年
作者: Jun Yang Jieqiong Lin Yi Luo Xianxiang Chen Mingyue Shen Yuanxing Wang Jianhua Xie State key laboratory of food Science and resources, Nanchang University
The prevalence of ulcerative colitis (UC) is increasing annually, while current non-targeted drugs for UC have limited effectiveness, easily relapsed, and serious side effects. Herein, curcumin (Cur)-loaded nanopa...
来源: 同方期刊数据库 同方期刊数据库 评论
Research advance of Bacillus velezensis:bioinformatics,characteristics,and applications
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food Science and Human Wellness 2024年 第4期13卷 1756-1766页
作者: Ting Su Biao Shen Xingjuan Hu Yue Teng Peifang Weng Zufang Wu Lianliang Liu State key laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products Key Laboratory of Animal Protein Deep Processing Technology of ZhejiangZhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and NutritionSchool of Food and Pharmaceutical SciencesNingbo UniversityNingbo 315000China Zhoushan Customs District Zhoushan 316100China
Bacillus velezensis is a Gram-positive and spore-forming *** has potent antimicrobial properties that can be used to promote plant growth and as a pesticide by inhibiting *** has the capability to generate a diverse r... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Modulation of starch digestibility using non-thermal processing techniques:A review
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Grain & Oil Science and Technology 2024年 第3期7卷 209-218页
作者: Liyuan Rong Weiqi Fei Zhijun Wang Xianxiang Chen Huiliang Wen Jianhua Xie Mingyue Shen State key laboratory of food Science and resources Nanchang UniversityNanchang 330047China School of Biosystems and food Engineering University College DublinDublinIreland
Obesity and type 2 diabetes are widespread throughout the world, especially in developed countries. Starch is an important part of human staple food, the modulating of starch digestibility is conducive to reducing pos... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论