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检索条件"机构=Key Laboratory of Agri-Food Safety of Anhui Province"
187 条 记 录,以下是1-10 订阅
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Phosphorylation of PB2 at serine 181 restricts viral replication and virulence of the highly pathogenic H5N1 avian influenza virus in mice
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Virologica Sinica 2024年 第1期39卷 97-112页
作者: Jiao Hu Zixiong Zeng Xia Chen Manyu Zhang Zenglei Hu Min Gu Xiaoquan Wang Ruyi Gao Shunlin Hu Yu Chen Xiaowen Liu Daxin Peng Xiufan Liu Animal Infectious Disease laboratory School of Veterinary MedicineYangzhou UniversityYangzhou225009China Joint International Research laboratory of agriculture and agri-Product safety The Ministry of Education of ChinaYangzhou University225009China Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonosis Yangzhou UniversityYangzhou225009China key laboratory of Prevention and Control of Biological Hazard Factors(Animal Origin)for agri-food safety and Quality Ministry of Agriculture of China(26116120)Yangzhou UniversityYangzhou225009China
Influenza A virus(IAV)continues to pose a pandemic threat to public health,resulting a high mortality rate annually and during pandemic years.Posttranslational modification of viral protein plays a substantial role in... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Metabolic profiles and morphological characteristics of leaf tips among different sweet potato(Ipomoea batatas Lam.)varieties
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Journal of Integrative agriculture 2024年 第2期23卷 494-510页
作者: Wenqing Tan Xinbo Guo Zhangying Wang Rong Zhang Chaochen Tang Bingzhi Jiang Ruixue Jia Yuanyuan Deng Shaohai Yang Jingyi Chen Crops Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Crop Genetic Improvement of Guangdong ProvinceGuangzhou 510640China School of food Science and Engineering South China University of TechnologyGuangzhou 510640China Sericultural&agri-food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional FoodsMinistry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products ProcessingGuangzhou 510610China
Sweet potato leaf tips have high nutritional value,and exploring the differences in the metabolic profiles of leaf tips among different sweet potato varieties can provide information to improve their qualities.In this... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Antibacterial mechanism of kojic acid and tea polyphenols against Escherichia coli O157:H7 through transcriptomic analysis
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food Science and Human Wellness 2024年 第2期13卷 736-747页
作者: Yilin Lin Ruifei Wang Xiaoqing Li Keren Agyekumwaa Addo Meimei Fang Yehui Zhang Yigang Yu School of food Sciences and Engineering South China University of TechnologyGuangzhou 510640China Sericulture&agri-food Research Institute Guangdong Academy of agricultural Sciences Key Laboratory of Functional FoodsMinistry of Agriculture and Rural AffairsGuangdong Key Laboratory of Agricultural Products ProcessingGuangzhou 510610China Research Center of food safety and Detection College of Food Science and EngineeringSouth China University of TechnologyGuangzhou 510640China
Escherichia coli O157:H7 is one of the major foodborne pathogenic bacterial that cause infectious diseases in humans.The previous found that a combination of kojic acid and tea polyphenols exhibited better activity ag... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effect of purine diet on prognosis of deep brain stimulation for Parkinson's disease
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food Science and Human Wellness 2024年
作者: Bowen Chang Yuge Jiang Chuanxing Feng Bowen Li Jiaming Mei Chaoshi Niu key laboratory of Xin'an Medicine Ministry of Education anhui province key laboratory of R&D of Chinese Medicine anhui University of Chinese Medicine  3. Center for food Nutrition and Functional food Engineering School of food Science and Technology Jiangnan University Department of Neurosurgery The First Affiliated Hospital of USTC Division of Life Sciences and Medicine University of Science and Technology of China
Uric acid (UA) is a naturally antioxidant that is strongly associated with the development and progression of Parkinson’s disease (PD). The purine diet is an important exogenous pathway that modulates blood UA levels...
来源: 同方期刊数据库 同方期刊数据库 评论
Gut microbiota-mediated modulation of lipid metabolism by punicic acid in diet-induced hepatic steatosis
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food Science and Human Wellness 2024年
作者: Liping Chen Yifan Lei Hengqian Lu Yongzhong Wang School of Life Sciences anhui University anhui key laboratory of Modern Biomanufacturing key laboratory of Human Microenvironment and Precision Medicine of anhui Higher Education Institutes anhui University
Pomegranate seed oil (PSO) mainly consisted of punicic acid (PunA), has gained attention due to rich conjugated linolenic acids and potential application in the improvement of various diseases. The aim of this study ...
来源: 同方期刊数据库 同方期刊数据库 评论
Aging-induced YTHDF aggregates impair mitochondrial function by trapping mitochondrial RNAs and suppressing their expression in the brain
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Protein & Cell 2024年 第2期15卷 149-155页
作者: Juan Zhang Dingfeng Li Keqiang He Qiang Liu Zhongwen Xie School of Life Sciences Anhui Agricultural UniversityHefei 230036China State key laboratory of Tea Plant Biology and Utilization School of Tea and Food Sciences and TechnologyAnhui Agricultural UniversityHefei230036China Division of Life Sciences and Medicine Hefei National Research Center for Physical Sciences at the MicroscaleUniversity of Science and Technology of ChinaHefei 230026China Department of Anesthesiology The First Affliated Hospital of USTCDivision of Life Sciences and MedicineUniversity of Science and Technology of ChinaHefei 230001China anhui province key laboratory of Biomedical Aging Research University of Science and Technology of ChinaHefei 230026China Center for Advanced Interdisciplinary Science and Biomedicine of IHM Division of Life Sciences and MedicineUniversity of Science and Technology of ChinaHefei 230026China
DearEditor,Brain aging is associated with a decrease in cognitive function,which is often accompanied by defective changes in mitochondrial morphology and reduction in mitochondrial function(Faitg et al.,2021).The mai... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus
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food Science and Human Wellness 2024年 第4期13卷 2161-2173页
作者: Tenggen Hu Yuanshan Yu Jijun Wu Yujuan Xu Gengsheng Xiao Kejing An Erna Li Sentai Liao Yuxiao Zou Sericultural&agri-food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional FoodsMinistry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products ProcessingGuangzhou 510610China Huagongliya(Foshan)Technology Industry Co. Ltd.Foshan 528313China Heyuan Branch Guangdong Laboratory for Lingnan Modern AgricultureHeyuan 517001China Zhongkai University of agriculture and Engineering Guangzhou 510225China
Two oligosaccharide fractions(MLO 2-1 and 2-2)were purified from enzymatic hydrolysate of mulberry leaf polysaccharide.The results of simulated digestion showed that MLO 2-2 was a digestible oligosaccharide,which coul... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Distinct Effects of Three Tea Varieties Made Green Teas on Improving Diabetic Dyslipidemia Induced by High-Fat Diet in C57BL/6J Mice
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food Science and Human Wellness 2024年
作者: Wei Gu Zhutong Wang Guohuo Wu Huimin Guo Huijun Cheng Cong Li Linbo Chen Daxiang Li Zhongwen Xie State key laboratory of Tea Plant Biology and Utilization School of Tea and food Sciences & Technology anhui agricultural University Center for Biotechnology anhui agricultural University College of Life Sciences anhui agricultural University Tea Research Institute Yunnan Academy of agricultural Sciences
Currently, cultivated tea plants are classified into three varieties, namely, C. sinensis var. sinensis, C. sinensis var. assamica, and C. sinensis var. kucha. Three tea varieties made green teas (TVGTs) are wide...
来源: 同方期刊数据库 同方期刊数据库 评论
Knockout of miR396 genes increases seed size and yield in soybean
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Journal of Integrative Plant Biology 2024年 第6期66卷 1148-1157页
作者: Hongtao Xie Fei Su Qingfeng Niu Leping Geng Xuesong Cao Minglei Song Jinsong Dong Zai Zheng Rui Guo Yang Zhang Yuanwei Deng Zhanbo Ji Kang Pang Jian-Kang Zhu Jianhua Zhu School of Life Sciences Anhui Agricultural University Research Center for Biological Breeding Technology Research Institute of Frontier Science Anhui Agricultural University Bellagen Biotechnology Co.Ltd Institute of Crop Sciences/National Nanfan Research Institute Chinese Academy of Agricultural Sciences Key Laboratory of Gene Editing Technologies (Hainan) Ministry of Agriculture and Rural Affairs Southern University of Science and Technology Hainan Yazhou Bay Seed laboratory
Yield improvement has long been an important task for soybean breeding in the world in order to meet the increasing demand for food and animal feed. mi R396 genes have been shown to negatively regulate grain size in r... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
The interventional effect of Polygonatum cyrtonema Hua polysaccharide on atherosclerosis in mice of different sexes
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food Science and Human Wellness 2024年 第1期13卷 370-380页
作者: Anjun Guo Xueying Li Lihua Pan Qiangming Li Jianping Luo Xueqiang Zha Engineering Research Centre of Bioprocess of Ministry of Education Hefei University of TechnologyHefei 230009China School of food and Biological Engineering Hefei University of TechnologyHefei 230009China key laboratory of Metabolism and Regulation for Major Disease of anhui Higher Education Institutes Hefei University of TechnologyHefei 230009China
In the present study,we investigated the intervention effects of a purified Polygonatum cyrtonema polysaccharide(PCP)on high-fat diet(HFD)-induced atherosclerosis in male and female LDLr-/-mice.Results showed that HFD... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论