咨询与建议

限定检索结果

文献类型

  • 222 篇 期刊文献
  • 1 篇 会议

馆藏范围

  • 223 篇 电子文献
  • 0 种 纸本馆藏

日期分布

学科分类号

  • 157 篇 工学
    • 69 篇 生物工程
    • 36 篇 食品科学与工程(可...
    • 31 篇 环境科学与工程(可...
    • 25 篇 生物医学工程(可授...
    • 23 篇 化学工程与技术
    • 17 篇 材料科学与工程(可...
    • 15 篇 轻工技术与工程
    • 11 篇 计算机科学与技术...
    • 6 篇 动力工程及工程热...
    • 6 篇 电气工程
    • 3 篇 冶金工程
    • 3 篇 电子科学与技术(可...
    • 3 篇 信息与通信工程
  • 142 篇 理学
    • 99 篇 生物学
    • 62 篇 化学
    • 19 篇 生态学
    • 9 篇 海洋科学
    • 7 篇 物理学
  • 70 篇 医学
    • 28 篇 基础医学(可授医学...
    • 26 篇 临床医学
    • 18 篇 公共卫生与预防医...
    • 12 篇 药学(可授医学、理...
    • 7 篇 中西医结合
  • 39 篇 农学
    • 13 篇 畜牧学
    • 12 篇 作物学
    • 10 篇 兽医学
    • 8 篇 园艺学
    • 7 篇 水产
    • 5 篇 植物保护
  • 13 篇 经济学
    • 13 篇 应用经济学
  • 1 篇 法学
  • 1 篇 管理学

主题

  • 23 篇 metabolic engine...
  • 13 篇 taxonomy
  • 12 篇 phylogeny
  • 12 篇 synthetic biolog...
  • 11 篇 ascomycota
  • 10 篇 basidiomycota
  • 9 篇 dothideomycetes
  • 7 篇 saccharomyces ce...
  • 6 篇 pezizomycetes
  • 6 篇 sordariomycetes
  • 6 篇 leotiomycetes
  • 6 篇 lecanoromycetes
  • 5 篇 escherichia coli
  • 5 篇 new species
  • 5 篇 agaricomycetes
  • 5 篇 eurotiomycetes
  • 5 篇 bacillus subtili...
  • 4 篇 new genus
  • 4 篇 yarrowia lipolyt...
  • 4 篇 biotechnology

机构

  • 13 篇 department of bi...
  • 12 篇 center of excell...
  • 11 篇 school of scienc...
  • 9 篇 jiangnan univers...
  • 8 篇 department of en...
  • 8 篇 national enginee...
  • 8 篇 school of food s...
  • 8 篇 science center f...
  • 7 篇 university of ch...
  • 7 篇 key laboratory f...
  • 7 篇 school of food s...
  • 7 篇 mushroom researc...
  • 6 篇 world agroforest...
  • 6 篇 royal botanic ga...
  • 6 篇 guizhou key labo...
  • 6 篇 engineering rese...
  • 6 篇 department of bo...
  • 5 篇 institute of foo...
  • 5 篇 key laboratory o...
  • 5 篇 state key labora...

作者

  • 15 篇 kevin d.hyde
  • 14 篇 mingkwan doilom
  • 14 篇 jingwen zhou
  • 13 篇 chayanard phukha...
  • 12 篇 dhanushka n.wana...
  • 11 篇 sajeewa s.n.maha...
  • 11 篇 sinang hongsanan
  • 11 篇 jianxin zhao
  • 11 篇 guocheng du
  • 10 篇 jian chen
  • 10 篇 subashini c.jaya...
  • 10 篇 asha j.dissanaya...
  • 9 篇 gang wang
  • 9 篇 putarak chomnunt...
  • 9 篇 erio camporesi
  • 9 篇 wei chen
  • 8 篇 paul m.kirk
  • 8 篇 peter e.mortimer
  • 8 篇 indunil c.senana...
  • 7 篇 zong-long luo

语言

  • 218 篇 英文
  • 5 篇 中文
检索条件"机构=Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology"
223 条 记 录,以下是1-10 订阅
排序:
Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening
收藏 引用
food Science and Human Wellness 2024年 第4期13卷 2310-2316页
作者: Yuqi Zhu Pengdong Sun Chunjian Li Yu Zhang Yu Wang Jingyuan Li Yanfeng Liu Jian Chen Yang Deng College of food Science and engineering Qingdao Agricultural UniversityQingdao 266109China Key Laboratory of Special food Processing(Co-construction by Ministry and province) Ministry of Agriculture Rural AffairsQingdao Agricultural UniversityQingdao 266109China Qingdao Special food research Institute Qingdao 266109China Science center for Future foods Engineering Research Center of Ministry of Education on Food Synthetic BiotechnologyJiangsu Province Engineering Research Center of Food Synthetic BiotechnologyJiangnan UniversityWuxi 214122China Key Laboratory of Carbohydrate Chemistry and biotechnology Ministry of EducationSchool of BiotechnologyJiangnan UniversityWuxi 214122China
Alpha-lactalbumin(α-LA)is a major whey protein found in breast milk and plays a crucial role in the growth and development of infants.In this study,Bacillus subtilis RIK1285 harboring AprE signal peptide(SP)was selec... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Lactobacillus plantarum CCFM1180 attenuates obesity induced by estrogen deficiency by activating estrogen receptor alpha in abdominal adipose tissue and regulating gut microbiota-derived metabolites
收藏 引用
food Science and Human Wellness 2024年 第2期13卷 765-777页
作者: Qian Chen Chunxia Mei Min Guo Botao Wang Haiqin Chen Jianxin Zhao Gang Wang Wei Chen State Key Laboratory of food Science and Resources Jiangnan UniversityWuxi 214122China School of food Science and Technology Jiangnan UniversityWuxi 214122China National engineering research center for Functional food Jiangnan UniversityWuxi 214122China (Yangzhou)Institute of food biotechnology Jiangnan UniversityYangzhou 225004China Bloomage biotechnology Co. Ltd.Jinan 250000China
Lipid metabolism disorders commonly occur during menopause.Estrogen deficiency has been shown to lead to excessive energy intake and abnormal lipid metabolism in ovariectomized rats,resulting in obesity.Probiotics exh... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Probiotics administration alleviates cognitive impairment and circadian rhythm disturbance induced by sleep deprivation
收藏 引用
food Science and Human Wellness 2024年 第4期13卷 1951-1961页
作者: Peijun Tian Yunfei Hou Zheng Wang Jiaona Jiang Xin Qian Zhihao Qu Jianxin Zhao Gang Wang Wei Chen State Key Laboratory of food Science and Resources Jiangnan UniversityWuxi 214122China School of food Science and Technology Jiangnan UniversityWuxi 214122China National engineering research center for Functional food Jiangnan UniversityWuxi 214122China Institute of food biotechnology(Yangzhou) Jiangnan UniversityYangzhou 225004China
Gut microbiome is indispensable for maintaining normal brain function.Specifically,gut microbiota plays a causal role in sleep deprivation(SD)-induced cognitive impairment.In this study,neurobehavioral effects of the ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Geroprotection from ergothioneine treatment in Drosophila melanogaster by improving intestinal barrier and activation of intestinal autophagy
收藏 引用
food Science and Human Wellness 2024年
作者: Hong-Yu Pan Na Wang Qian-Wang Zheng Yuan Zou Jing-Ru Zhong Guo-Zhao Luo Ming-Zhen Tu Li-Qiong Guo Jun-Fang Lin College of food Science South China Agricultural University.Guangzhou research center for Micro-Ecological Agent engineering and Technology of Guangdong province Faculty of food Science and engineering Kunming University of Science and Technology Guangzhou Alchemy biotechnology Co. Ltd
Ergothioneine is a natural amino acid with powerful antioxidant activity. Previous studies have demonstrated that ergothioneine can increase the lifespan of Drosophila melanogaster and Caenorhabditis elegans, and enh...
来源: 同方期刊数据库 同方期刊数据库 评论
Bifidobacterium adolescentis CCFM8630 Exerts Anti-Obesity Effects by Modulating Gut Microbiota-Related Tryptophan Metabolism
收藏 引用
food Science and Human Wellness 2024年
作者: Bo Zhang Linlin Wang Peijun Tian Xing Jin Ming Liang Zehua Chen Jianxin Zhao Hao Zhang Gang Wang State Key Laboratory of food Science and Resources Jiangnan University School of food Science and Technology Jiangnan University National engineering research center for Functional food Jiangnan University (Yangzhou) Institute of food biotechnology Jiangnan University Infinitus (China) Company Ltd. Wuxi Translational Medicine research center and jiangsu Translational Medicine research Institute Wuxi Branch
Obesity is a major focus of researchers due to its increasing prevalence and relationship with other diseases, such as cancer and cardiovascular diseases. Probiotics are active microorganisms and have been proven to ...
来源: 同方期刊数据库 同方期刊数据库 评论
Lactobacillus rhamnosus MP108 alleviates ulcerative colitis in mice by enhancing the intestinal barrier, inhibiting inflammation, and modulating gut microbiota
收藏 引用
food Science and Human Wellness 2024年
作者: Huizhen Li Yang Chen Huiting Fang Xinmei Guo Xuecong Liu Jianxin Zhao Wei Chen Bo Yang State Key Laboratory of food Science and Resources Jiangnan University School of food Science and Technology Jiangnan University Jinqiao biotechnology Co. Ltd. Huai'an jiangsu China National engineering research center for Functional food Jiangnan University International Joint research center for Probiotics & Gut Health Jiangnan University
Ulcerative colitis (UC) is a long-term inflammatory disorder that has evolved into a worldwide challenge. The development of new therapies against UC is imperative as all current therapies for UC are flawed in some wa...
来源: 同方期刊数据库 同方期刊数据库 评论
Unraveling the trans-epithelial absorption of novel dark blue pigment from Vaccinium bracteatum Thunb. leaves on the Caco-2 intestinal cell
收藏 引用
food Science and Human Wellness 2024年
作者: Mingcong Fan Weijia Lian Wenjun Yao Tingting Li Jiajia Zhao Qiang Li Yanming Guan Yan Li Haifeng Qian Zhiming Rao Li Wang School of food Science and Technology State Key Laboratory of food Science and Technology National engineering research center for Functional food Jiangnan University College of Cooking Science and Technology jiangsu College of Tourism School of biotechnology Jiangnan University Department of food Science and engineering College of Light Industry and food engineering Nanjing Forestry University China National research Institute of food and Fermentation Industries Co.Ltd China National Institute of Standardization
The dark blue pigment (DBP) is a health ingredient from Vaccinium bracteatum Thunb. leaves used as a functional food supplement. However, the details of transepithelial absorption on the intestinal epithelial cells a...
来源: 同方期刊数据库 同方期刊数据库 评论
Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry
收藏 引用
Animal Nutrition 2024年 第1期16卷 130-146页
作者: Modinat T.Lambo Haokai Ma Haosheng Zhang Peng Song Hongxiang Mao Guowen Cui Baisheng Dai Yang Li Yonggen Zhang College of Animal Science and Technology Northeast Agricultural University Wilmar (Shanghai) biotechnology research and Development center Co. Ltd College of Electrical engineering and Information Northeast Agricultural University
Animal nutritionists have incessantly worked towards providing livestock with high-quality plant protein feed resources.Soybean meal (SBM) has been an essential and predominantly adopted vegetable protein source in li... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Environmental enrichment in combination with Bifidobacterium breve HNXY26M4 intervention amplifies neuroprotective benefits in a mouse model of Alzheimer's disease by modulating glutamine metabolism of the gut microbiome
收藏 引用
food Science and Human Wellness 2024年 第2期13卷 982-992页
作者: Guangsu Zhu Min Guo Jianxin Zhao Hao Zhang Gang Wang Wei Chen State Key Laboratory of food Science and Resources Jiangnan UniversityWuxi 214122China School of food Science and Technology Jiangnan UniversityWuxi 214122China (Yangzhou)Institute of food biotechnology Jiangnan UniversityYangzhou 225004China National engineering center of Functional food Jiangnan UniversityWuxi 214122China
The gut microbiota-brain axis has emerged as a novel target for Alzheimer's disease(AD),a neurodegenerative disease characterised by behavioural and cognitive impairment.However,most previous microbiome-based interven... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Insights into the Impact of Bifidobacterium bifidum, B. breve, and B. longum on the Immune Response Against Salmonella Infection in Neonatal Rats
收藏 引用
food Science and Human Wellness 2024年
作者: Chunxiu Lin Yugui Lin Min Guo Rui Xiao Shunhe Wang Yonghua Zhou Jianxin Zhao Hao Zhang Wei Chen Gang Wang State Key Laboratory of food Science and Resources Jiangnan University School of food Science and Technology Jiangnan University Microbiology Laboratory Zhongshan Bo'ai Hospital Southern Medical University Key Laboratory of National Health Commission on Parasitic Disease Control and Prevention jiangsu Provincial Key Laboratory on Parasite and Vector Control Technology jiangsu Institute of Parasitic Diseases National engineering research center for Functional food Jiangnan University (Yangzhou) Institute of food biotechnology Jiangnan University Wuxi Translational Medicine research center and jiangsu Translational Medicine research Institute Wuxi Branch
Infants exhibit diminished susceptibility to external infections, a phenomenon closely linked to the pervasive presence of the bifidobacterial community within their intestinal tract. Nonetheless, a significant know...
来源: 同方期刊数据库 同方期刊数据库 评论