Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry

作     者：Modinat T.Lambo Haokai Ma Haosheng Zhang Peng Song Hongxiang Mao Guowen Cui Baisheng Dai Yang Li Yonggen Zhang Modinat T.Lambo;Haokai Ma;Haosheng Zhang;Peng Song;Hongxiang Mao;Guowen Cui;Baisheng Dai;Yang Li;Yonggen Zhang

作者机构：College of Animal Science and TechnologyNortheast Agricultural University Wilmar (Shanghai) Biotechnology Research and Development Center Co.Ltd College of Electrical Engineering and InformationNortheast Agricultural University 

出 版 物：《Animal Nutrition》 (动物营养(英文))

年 卷 期：2024年第16卷第1期

页      面：130-146页

核心收录：

学科分类：090502[农学-动物营养与饲料科学] 0905[农学-畜牧学] 0906[农学-兽医学] 09[农学] 

基　　金：financially supported by the Natural Science Foundation of Heilongjiang Province (YQ2023C011) the Arawana Charity Foundation,Heilongjiang Province Postdoctoral Research Subsidy (BS065) Key Research and Development Program of Heilongjiang Province of China (2022ZX01A24) Academic Backbone Project of Northeast Agricultural University (22XG35) 

主　　题：Soybean meal Protein feed Fermentation Microorganism Livestock 

摘      要：Animal nutritionists have incessantly worked towards providing livestock with high-quality plant protein feed *** meal (SBM) has been an essential and predominantly adopted vegetable protein source in livestock feeding for a long time;however,several SBM antinutrients could potentially impair the animal s performance and growth,limiting its *** processing methods have been employed to remove SBM antinutrients,including fermentation with fungal or bacterial *** to the literature,fermentation,a traditional food processing method,could improve SBM s nutritional and functional properties,making it more suitable and beneficial to *** current interest in health-promoting functional feed,which can enhance the growth of animals,improve their immune system,and promote physiological benefits more than conventional feed,coupled with the ban on the use of antimicrobial growth promoters,has caused a renewed interest in the use of fermented SBM (FSBM) in livestock *** review details the mechanism of SBM fermentation and its impacts on animal health and discusses the recent trend in the application and emerging advantages to livestock while shedding light on the research gap that needs to be critically addressed in future *** appears to be a multifunctional high-quality plant protein source for *** removing soybean antinutrients,beneficial bioactive peptides and digestive enzymes are produced during fermentation,providing probiotics,antioxidants,and immunomodulatory *** aspects regarding FSBM feeding to animals remain uncharted,such as the duration of fermentation,the influence of feeding on digestive tissue development,choice of microbial strain,and possible environmental impact.