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检索条件"机构=Food Processing Engineering"
28927 条 记 录,以下是121-130 订阅
排序:
Lactobacillus rhamnosus RL-H3-005 ameliorates allergic airway inflammation by modulating the gut microbiota in asthmatic mice
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food Science and Human Wellness 2024年
作者: Shugang Li Mingxin Li Guopeng Li Huanhuan Liu Wenxiu Zhu Donglin Sui Yixuan Li Xiaomeng Ren Collaborative Innovation Center of Seafood Deep processing, National engineering Research Center of Seafood, School of food Science and Technology, Dalian Polytechnic University Dalian Jinshiwan Laboratory
The symptoms of allergic airway disease are impacted by the interplay of gut microbiota, which may be modulated by probiotics. This study aimed to investigate the potential anti-inflammatory effects of three lactic a...
来源: 同方期刊数据库 同方期刊数据库 评论
Compliant Iontronic Triboelectric Gels with Phase-Locked Structure Enabled by Competitive Hydrogen Bonding
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Nano-Micro Letters 2024年 第9期16卷 180-194页
作者: Guoli Du Yuzheng Shao Bin Luo Tao Liu Jiamin Zhao Ying Qin Jinlong Wang Song Zhang Mingchao Chi Cong Gao Yanhua Liu Chenchen Cai Shuangfei Wang Shuangxi Nie School of Light Industry and food engineering Guangxi UniversityNanning 530004People’s Republic of China
Rapid advancements in flexible electronics technology propel soft tactile sensing devices toward high-level biointegration,even attaining tactile perception capabilities surpassing human ***,the inherent mechanical mi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Recent advances of rodent models for alcoholic liver disease in evaluating healthy effects of food bioactive ingredients
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food Science and Human Wellness 2024年
作者: Xiaoting Yu Xuedi Zhang Lijuan Zhang Haitao Wang Mingqian Tan State Key Lab of Marine food processing & Safety Control, Dalian Polytechnic University Academy of food Interdisciplinary Science, School of food Science and Technology, Dalian Polytechnic University National engineering Research Center of Seafood, Dalian Polytechnic University engineering Research Center of Seafood of Ministry of Education of China, Dalian Polytechnic University
The development of rodent models that accurately reflect the pathogenesis of alcoholic liver disease (ALD) in humans is crucial for evaluating the nutritional intervention of food bioactive ingredients in ALD. Althoug...
来源: 同方期刊数据库 同方期刊数据库 评论
Fabrication of telechelic DNA-bridged food emulsion gel as edible ink for 3D printing
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food Quality and Safety 2024年 第1期8卷 158-165页
作者: Ruyuan Zhang Hao Huang Rong Ai Dong Li Yanqun Xu Weiwei Jin Zisheng Luo College of Biological Chemical Sciences and engineering Jiaxing UniversityJiaxingChina College of Biosystems engineering and food Science Zhejiang UniversityHangzhouChina College of Ecology Lishui UniversityLishuiChina Ningbo Innovation Center Zhejiang UniversityNingboChina Wenzhou Academy of Agriculture Science Liuhongqiao Road 1000WenzhouChina Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang Key Laboratory for Agri-Food ProcessingHangzhouChina
Objectives:Interdroplet interactions affect the properties and textures of *** this study,we creatively introduced telechelic DNA to link oil droplets directly at molecular scale to further improve the viscoelastic pr... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Fullerenes and derivatives as electrocatalysts: Promises and challenges
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Green Energy & Environment 2024年 第1期9卷 7-27页
作者: Kun Guo Ning Li Lipiao Bao Xing Lu State Key Laboratory of Materials processing and Die&Mould Technology School of Materials Science and EngineeringHuazhong University of Science and TechnologyWuhan430074China
Carbon-based metal-free nanomaterials are promising alternatives to precious metals as electrocatalysts of key energy storage and conversion *** paramount significance are the establishment of design principles by unde... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Revealing the specific regulations of nitric oxide on the postharvest ripening and senescence of bitter melon fruit
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aBIOTECH 2024年 第1期5卷 29-45页
作者: Hongwei Wang Ling Li Lili Ma Alisdair R.Fernie Anzhen Fu Chunmei Bai Zhaoze Sang Susu Guo Fan Zhang Qing Wang Yanyan Zheng Jinhua Zuo Key Laboratory of Vegetable Postharvest processing Ministry of AgricultureBeijing Key Laboratory of Fruits and Vegetable Storage and ProcessingKey Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China)of Ministry of AgricultureKey Laboratory of Urban Agriculture(North)of Ministry of AgricultureBeijing Vegetable Research CenterInstitute of Agro-Products Processing and Food NutritionBeijing Academy of Agriculture and Forestry SciencesBeijing 100097China College of food Science and Biotechnology Tianjin Agricultural UniversityTianjin 300392China Max Planck Institute of Molecular Plant Physiology 14476 Potsdam GolmGermany Institute of food Science and Technology Chinese Academy of Agricultural SciencesBeijingChina
Bitter melon fruit is susceptible to yellowing,softening,and rotting under room-temperature storage conditions,resulting in reduced commercial *** oxide(NO)is an important signaling molecule and plays a crucial role i... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
BaCe_(0.8)Fe_(0.1)Ni_(0.1)O_(3−δ)-impregnated Ni-GDC by phase-inversion as an anode of solid oxide fuel cells with on-cell dry methane reforming
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Journal of Advanced Ceramics 2024年 第6期13卷 834-841页
作者: Yanya Liu Jun Luo Cheng Li Bo Liu Dong Yan Jian Li Lichao Jia School of Materials Science and engineering State Key Laboratory of Materials Processing and Die&Mould TechnologyHuazhong University of Science and TechnologyWuhan 430074China
BaCe_(0.8)Fe_(0.1)Ni_(0.1)O_(3−δ)(BCFN)in a perovskite structure is impregnated consecutively by BCFN solution and BCFN suspension into a phase-inversion prepared NiO–Gd_(0.1)Ce_(0.9)O_(2−δ)(GDC)scaffold as an anod... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Progress in preparation of AlN-reinforced magnesium matrix composites:A review
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China Foundry 2024年 第1期21卷 1-10页
作者: Lu Chen Shu-lin Lü Di-jia Zhao Wei Guo Jian-yu Li Shu-sen Wu State Key Lab of Materials processing and Die&Mould Technology School of Materials Science and EngineeringHuazhong University of Science and TechnologyWuhan 430074China
As a ceramic material,AlN has very good thermophysical and mechanical *** addition,AlN is an effective refining agent for Mg alloys because it has a lattice constant similar to that of ***,AlN is an ideal reinforcemen... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Mussel-inspired Methacrylic Gelatin-dopamine/Ag Nanoparticles/Graphene Oxide Hydrogels with Improved Adhesive and Antibacterial Properties for Applications as Wound Dressings
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Journal of Wuhan University of Technology(Materials Science) 2024年 第2期39卷 512-521页
作者: 宿正楠 HU Yanru MENG Lihui OUYANG Zhiyuan LI Wenchao ZHU Fang XIE Bin 吴庆知 State Key Laboratory of Advanced Technology for Materials Synthesis and processing Biomedical Material and Engineering Center of Hubei ProvinceWuhan University of TechnologyWuhan 430070China
A novel strategy was developed to prepare the methacrylic gelatin-dopamine(GelMA-DA)/Ag nanoparticles(NPs)/graphene oxide(GO) composite hydrogels with good biocompatibility,mechanical properties,and antibacterial ***-... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Growth process,defects,and dopants of bulkβ-Ga_(2)O_(3)semiconductor single crystals
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China Foundry 2024年 第5期21卷 491-506页
作者: Yan-shen Wang Ming-zhi Zhu Yuan Liu School of Materials Science and engineering Tsinghua UniversityBeijing 100084China Key Laboratory for Advanced Materials processing Technology(Ministry of Education) Beijing 100084China
β-gallium oxide(β-Ga2O3),as the typical representative of the fourth generation of semiconductors,has attracted increasing attention owing to its ultra-wide bandgap,superior optical properties,and excellent toleranc... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论