Recent advances of rodent models for alcoholic liver disease in evaluating healthy effects of food bioactive ingredients
作者机构：State Key Lab of Marine Food Processing & Safety Control， Dalian Polytechnic University Academy of Food Interdisciplinary Science， School of Food Science and Technology， Dalian Polytechnic University National Engineering Research Center of Seafood， Dalian Polytechnic University Engineering Research Center of Seafood of Ministry of Education of China， Dalian Polytechnic University
出 版 物：《Food Science and Human Wellness》 (食品科学与人类健康(英文))
年 卷 期：2024年
核心收录：
学科分类：1002[医学-临床医学] 100201[医学-内科学(含：心血管病、血液病、呼吸系病、消化系病、内分泌与代谢病、肾病、风湿病、传染病)] 10[医学]
基 金：supported by the National Science Fund for Distinguished Young Scholars of China (31925031)
摘 要：The development of rodent models that accurately reflect the pathogenesis of alcoholic liver disease (ALD) in humans is crucial for evaluating the nutritional intervention of food bioactive ingredients in ALD. Although various models have been employed to establish ALD models over the past few decades， most successful cases are associated with high mortality rates， operational difficulties， and incompatibility formation mechanism compared to human ALD. However， the ALD models established by oral administration that simulate human drinking behavior often fail to induce significant liver damage. Therefore， it is imperative to explore simple and effective modes of oral administration for establishing ALD models consistent with the pathophysiological process of human ALD. Herein， we summarized the pathogenesis of ALD and discussed several issues related to construct ALD models with rodents (mainly mice and rats) by oral administration， including animal selection， animal feeding， alcohol intervention， and evaluation criteria. The purpose of this review is to provide a standardized and efficient formula for ALD modeling， so as to facilitate efficacy evaluation and mechanism analysis of food bioactive ingredients in ALD.
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