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检索条件"机构=Department of Food Nutrition"
18746 条 记 录,以下是4911-4920 订阅
排序:
Supplemental UV-A and UV-B Affect the nutritional Quality of Lettuce and Tomato: Health-Promoting Phytochemicals and Essential Nutrients
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American Journal of Plant Sciences 2021年 第1期12卷 104-126页
作者: Myungjin Lee Cary Rivard Eleni Pliakoni Weiqun Wang C. B. Rajashekar department of Horticulture and Natural Resources Kansas State University Manhattan KS USA K-State Olathe Horticulture Research and Extension Center Olathe KS USA department of Horticulture and Natural Resources Kansas State University Olathe KS USA department of food Nutrition Dietetics and Health Kansas State University Manhattan KS USA
UV radiation plays an important role not only in plant growth and development but also in the accumulation of essential nutrients and health-promoting phytochemicals in plants. The main objective of this study was to... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Photoacoustic and magnetic resonance imaging-based gene and photothermal therapy using mesoporous nanoagents
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Bioactive Materials 2022年 第3期7卷 157-167页
作者: Hao Huang Guotao Yuan Ying Xu Yuan Gao Qiulian Mao Yin Zhang Lu Bai Weijie Li Anqing Wu Wentao Hu Yue Pan Guangming Zhou State Key Laboratory of Radiation Medicine and Protection School of Radiation Medicine and ProtectionCollaborative Innovation Center of Radiological Medicine of Jiangsu Higher Education InstitutionsSoochow UniversitySuzhou215123China Guangdong Provincial Key Laboratory of Malignant Tumor Epigenetics and Gene Regulation Guangdong-Hong Kong Joint Laboratory for RNA MedicineMedical Research CenterSun Yat-Sen Memorial HospitalSun Yat-Sen UniversityGuangzhou510120PR China department of nutrition and food Hygiene Soochow University of Public HealthSuzhou215123China
The integration of photothermal therapy(PTT)with gene therapy(GT)in a single nanoscale platform demonstrates great potential in cancer *** iron oxide nanoagents(PIONs)are widely used as magnetic nanoagents in the drug... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
A Review of the Associations between Dietary Fiber Intake and Cancer Prevention or Prognosis
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Journal of nutritional Oncology 2020年 第3期5卷 123-131页
作者: Ying Xie Yu Wei Ren Xiao Ling Li Zeng Ning Li department of Clinical nutrition The First Hospital of Hebei Medical UniversityShijiazhuang 050031HebeiChina
The increase in tumor incidence is closely related to dietary *** recent years,many researchers have carried out in-depth research to investigate whether increasing the intake of dietary fiber can prevent tumors and i... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Diversity synthesis of tetrahydroprotoberberines glycosides by combined chemical and microbial catalysis
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Chinese Journal of Natural Medicines 2016年 第10期14卷 783-788页
作者: GE Hai-Xia ZHANG Jian QIAN Kun YU Bo-Yang CHEN Xiao-Ping department of Pharmacy Huzhou UniversityHuzhou 313000China State Key Laboratory of Natural Medicines China Pharmaceutical UniversityNanjing 210009China department of Complex Prescription of Traditional Chinese Medieine China Pharmaceutical UniversityNanjing 211198 China Huzhou food and Drug Inspection Institute Huzhou 313000China
The present study was designed to construct the structurally diverse library of tetrahydroprotoberberines(THPBs) by combining the methods of chemical nonselective demethylation and microbial glycosylation. HPLC-MS/MS ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat
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food and nutrition Sciences 2013年 第9期4卷 86-93页
作者: Kenji Fukunaga Noriko Yukawa Ryota Hosomi Toshimasa Nishiyama Munehiro Yoshida department of Life Science and Biotechnology Faculty of Chemistry Materials and Bioengineering Kansai University Suita Japan department of Life Science and Biotechnology Faculty of Chemistry Materials and Bioengineering Kansai University Suita Japan department of Public Health Kansai Medical University Hirakata Japan. Division of food Science and nutrition Tottori College Kurayoshi Japan
Fish oil has been shown to have anti-inflammatory and anti-cancer effects, and to reduce serum triacylglycerol (TAG) levels by stimulating lipid oxidation and inhibiting lipogenesis in the liver. A small number of stu... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Preparation and Spectroscopic of Vanadyl(Ⅱ) Vitamin D3 Amino Acid Mixed Complexes as Insulin Mimetic Drug
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光谱学与光谱分析 2019年 第7期39卷 2316-2324页
作者: Enas Aljuhani Amnah M.A.Alsuhaibani A.M.El-Di damony N.Hassan Sameh Abo Taleb Moamen S.Refat department of Chemistry Faculty of Applied ScienceUmm Al-Qura UniversityMakkahP.O.9168 Zip Code 21955Saudi Arabia nutrition and food Sciences Dept. Home Economic CollegePrincess Nourah Bint Abdulrahman UniversityRiyadhSaudi Arabia department of Chemistry Faculty of ScienceZagazig UniversityEgypt department of Chemistry Faculty of SciencePort SaidPort Said UniversityEgypt Chemistry department Faculty of ScienceTaif UniversityP.O.Box 888Al-HawiahTaif 21974Saudi Arabia
A new six intraperitoneal injection insulin-mimetic vanadyl(Ⅱ) compounds [(VD3^-1)(VO^+2)(AAn^-1)](where(n=1~6);AA1=isoleucine, AA2=threonine, AA3=proline, AA4=phenylalanine, AA5=lysine and AA6=glutamine) were synthe... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Phytochemical Profile and <i>In Vitro</i>Antioxidant Properties of Essential Oils from Powder Fractions of <i>Eucalyptus camaldulensis</i>Leaves
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American Journal of Plant Sciences 2021年 第3期12卷 329-346页
作者: Venant Donald Noumi Richard Marcel Nguimbou Marthe Valentine Tsague Markusse Deli Sandrine Rup-Jacques Dicko Amadou Elie Njantou Baudelaire Selestin Sokeng Nicolas Yanou Njintang department of Biological Sciences Faculty of Sciences University of Ngaoundere Ngaoundere Cameroon department of food Sciences and nutrition ENSAI University of Ngaoundere Ngaoundere Cameroon department of Biomedical Sciences Faculty of Sciences University of Ngaoundere Ngaoundere Cameroon Université de Lorraine ICPM Metz France Université de Lorraine UR-AFPA Metz France
Dried leaves of Eucalyptus camaldulensis were finely grinded and fractionated by sieving into four granulometric classes (355 μm). The obtained powder fractions were used for essential oil (EO) extraction by hydrodis... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Impact of antibacterial drugs on human serum paraoxonase-1(hPON1)activity:an in vitro study
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Asian Pacific Journal of Tropical Biomedicine 2014年 第8期4卷 603-609页
作者: Hakan Syt Elif Duygu Kaya Skr Beydemir department of Primary Education Faculty of EducationBayburt University69000 BayburtTurkey department of food Engineering Faculty of EngineeringIgdir University76000 lgdirTurkey department of Chemistry Faculty of ScienceAtatrk University25240 ErzurumTurkey
Objective:To investigate the in vitro effects of the antihacterial drugs,mcropenem *** sodium,and cefoperazone sodium,on the activity of human serum paraoxonase ***:hPQN1 was purified from human serum using simple chr... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Stability of Bitter Orange Juice-Olive Oil Salad Dressings Stabilized with Polysaccharides
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Journal of food Science and Engineering 2011年 第4期1卷 297-302页
作者: E. A. Ergelebi S. Kara E. ibanoglu department of food Engineering University of Gaziantep Gaziantep 27310 Turkey
Emulsifying properties of bitter orange (Citrus aurantium) juice-olive oil salad dressings stabilized with different polysaccharides were investigated. Oil-in-water emulsions (50:50, v/v) were prepared with bitte... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Effect of Different Conditions on the Structural Color of Konjac Glucomannan Particles
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Chinese Journal of Structural Chemistry 2016年 第10期35卷 1525-1531页
作者: 谭小丹 黄荣勋 穆若郡 谢丙清 袁毅 王敏 陈涵 庞杰 College of food Science Fujian Agriculture and Forestry University School of Information Science and Engineering Fujian University of Technology
In this paper,molecular dynamics simulation was applied to synthesize a layered structural color from Konjac glucomannan(KGM) and the effect of particle diameter and temperature were investigated. A series of method... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论