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Impact of common gastrointestinal disorders in elderly on in vitro meat protein digestibility and related properties

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Food Bioscience 2022年第2期46卷 439-449页

作者： Ever Hern´andez-Olivas sara mu˜noz-pina Jorge García-Hern´andez Ana Andr´es Ana Heredia Instituto Universitario de Ingeniería de Alimentos para el Desarrollo(IUIAD-UPV).Universitat Polit`ecnica de Val`encia Camino de Vera s/nC.P.46022ValenciaSpain Centro Avanzado de Microbiología de Alimentos(CAMA) Universitat Polit`ecnica de Val`enciaCamino de Vera s/nC.P46022ValenciaSpain

This study aimed to in vitro evaluate the impact of common gastrointestinal(GI)alterations appearing with aging on protein digestibility,and functional related properties,in four different meats(chicken,turkey,pork and beef).Thus,three elderly digestion models were stated as long as altered GI conditions affected at oral(E1),oral and gastric(E2)and oral,gastric and intestinal stages(E3).Healthy adult GI conditions were also mimicked as standard control model(C).A notable trichloroacetic acid(TCA)soluble protein and the free amino acids(FAA)release reduction(p<0.05)were found under intestinal suboptimal conditions(E3),being more accused in beef than in other ***,chicken intake would be more advisable,than other meats,in terms of protein digestibility;while beef would provide a greater net supply of FAA under E3 model *** altered conditions,seem to favor protein ***,while gastric and intestinal suboptimal conditions diminish the angiotensin converting enzyme(ACE)inhibition of meat digesta,their antioxidant activity was only negatively affected by intestinal altered conditions.

关键词： Meats Gastrointestinal digestion Aging Proteolysis ACE inhibition Antioxidant activity

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Echography in brain imaging in intensive care unit: State of the art

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World Journal of Radiology 2014年第9期6卷 636-642页

作者： Anselmo Caricato sara Pitoni Luca Montini Maria Grazia Bocci pina Annetta Massimo Antonelli Department of Anes-thesiology and Intensive Care Medicine Catholic University of the Sacred Heart "A. Gemelli" Teaching Hospital Intensive Care Unit

Transcranial sonography(TCS)is an ultrasound-based imaging technique,which allows the identification of several structures within the brain *** the past it has been applied for bedside assessment of different intracranial pathologies in ***-ently,TCS is also used on adult patients to diagnose intracranial space occupying lesions of various origins,intracranial hemorrhage,hydrocephalus,midline shift and neurodegenerative movement disorders,in both acute and chronic clinical *** comparison with conventional neuroimaging methods(such as com-puted tomography or magnetic resonance),TCS has the advantages of low costs,short investigation times,repeatability,and bedside *** noninva-sive characteristics,together with the possibility of of-fering a continuous patient neuro-monitoring system,determine its applicability in the monitoring of multiple emergency and non-emergency ***,TCS is a still underestimated imaging modality that requires a wider diffusion and a qualified training *** this review we focused on the main indications of TCSfor the assessment of acute neurologic disorders in in-tensive care unit.

关键词： Brain sonography Transcranial sonography Ultrasounds Cerebral sonography Brain imaging Hy-drocephalus Cerebral hemorrhage

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