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检索条件"作者=Junmei Ma"
237 条 记 录,以下是1-10 订阅
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Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry
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Food Science and Human Wellness 2022年 第3期11卷 719-726页
作者: Jian Li junmei ma Yan Zhang Lei Zheng School of Food and Biological Engineering Hefei University of TechnologyHefei 230009China College of Applied Arts and Science Beijing Union UniversityBeijing 100191China Hebei Key Laboratory of Forensic Medicine College of Forensic MedicineHebei Medical UniversityShijiazhuang 050017China Hebei Food Safety Key Laboratory Hebei Food Inspection and Research InstituteShijiazhuang 050227China
A rapid method was presented for the determination of 19 polyphenols in tea by ultra-high performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry(UPLC-Q-TOF MS).Tea samples were extr... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard
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Food Science and Human Wellness 2023年 第3期12卷 728-736页
作者: Sufang Fan junmei ma Zhuo Liu Yawei Ning Meicong Cao Qiang Li Yan Zhang Hebei Food Safety Key Laboratory Key Laboratory of Special Food Supervision Technology for State Market RegulationHebei Engineering Research Center for Special Food Safety and HealthHebei Food Inspection and Research InstituteShijiazhuang 050227China College of Bioscience and Bioengineering Hebei University of Science and TechnologyShijiazhuang 050018China
The aim of this work was to develop a liquid chromatography-tandem mass spectrometry method for the determination of milk allergen and egg allergen in food *** peptides GGLEPINFQTAADQAR,VGINYWLAHK,VLVLDTDYK,FFVAPFPEVF... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry
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Food Science and Human Wellness 2020年 第4期9卷 363-369页
作者: junmei ma Sufang Fan Lei Sun Liangna He Yan Zhang Qiang Li Hebei Key Laboratory of Forensic Medicine College of Forensic MedicineHebei Medical UniversityShijiazhuang 050017China Hebei Food Safety Key Laboratory Hebei Food Inspection and Research InstituteShijiazhuang 050227China
The aim of this work was to develop an automated on-line solid phase extraction(SPE)with liquid chromatography-tandem mass spectrometry method for the detection of fifteen sulfonamides in pork and fish *** were extrac... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry
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Food Science and Human Wellness 2023年 第4期12卷 1064-1070页
作者: junmei ma Sufang Fan Liqiong Yang Liangna He Hongwen Zhai Xiaowei Ren Qiang Li Yan Zhang Hebei Food Inspection and Research Institute Hebei Engineering Research Center for Special Food Safety and HealthKey Laboratory of Special Food Supervision Technology for State Market RegulationHebei Food Safety Key LaboratoryShijiazhuang 050200China Hebei Key Laboratory of Forensic Medicine College of Forensic MedicineHebei Medical UniversityShijiazhuang 050017China
A new method for screening and identification 420 pesticide residues in fruits and vegetables by ultra-performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry(UPLC-Q-TOF/MS)were *** ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Simultaneous determination of 15 pesticide residues in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry utilizing online turbulent flow chromatography
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Food Science and Human Wellness 2021年 第1期10卷 78-86页
作者: Sufang Fan junmei ma Meirong Cao Juan Wang Leilei Zhang Yan Zhang Qiang Li Jia Chen Hebei Key Laboratory of Forensic Medicine College of Forensic MedicineHebei Medical UniversityShijiazhuang 050017China Hebei Food Safety Key Laboratory Hebei Food Inspection and Research Institute050227ShijiazhuangChina College of Food Science and Technology Hebei Agricultural University071001BaodingChina
In this experiment,a liquid chromatography tandem mass spectrometry method was built to determine 15 pesticide residues in Chinese cabbage and cucumber samples based on online turbulent flow chromatography *** modifie... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Determination of icariside,hyperoside and psoralen in food by liquid chromatography-tandem mass spectrometry
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Journal of Future Foods 2023年 第3期3卷 263-272页
作者: Sufang Fan junmei ma Xiaoxian Yuan Xu Wang Yi Wang Yan Zhang Hebei Food Safety Key Laboratory Key Laboratory of Special Food Supervision Technology for State Market RegulationHebei Engineering Research Center for Special Food Safety and HealthHebei Food Inspection and Research InstituteShijiazhuang 050227China Department of Chemical Engineering Key Laboratory for Industrial BiocatalysisMinistry of Education of ChinaTsinghua UniversityBeijing 100083China
A high performance liquid chromatography-tandem mass spectrometry(HPLC-MS/MS)method was built to determine icarside,hyperoside and psoralen in *** samples were extracted with 70%methanol,the solid and semi-solid hotpo... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Determination of ingredients in livestock and poultry meat based on liquid chromatography-tandem mass spectrometry
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Journal of Future Foods 2022年 第1期2卷 53-60页
作者: Liangna He junmei ma Qiang Li Liming Wang Sufang Fan Yan Zhang Hebei Food Safety Key Laboratory Key Laboratory of Special Food Supervision Technology for State Market RegulationHebei Engineering Research Center for Special Food Safety and HealthHebei Food Inspection and Research InstituteShijiazhuang 050227China
A liquid chromatography-tandem mass spectrometry method was established for the determination of ingredients of chicken,duck,pork,beef and mutton.A total of 19 characteristic peptides were screened out from 5 kinds of... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Adulteration detection of plant protein beverages by UPLC-MS/MS based on signature peptide of allergen
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Food Science and Human Wellness 2024年 第6期13卷 3371-3380页
作者: Yawei Ning Zhuo Liu Zheng Yang junmei ma Yan Zhang Qiang Li College of Food Science and Biology Hebei University of Science and TechnologyShijiazhuang 050018China Hebei Food Inspection and Research Institute Hebei Food Safety Key LaboratoryKey Laboratory of Special Food Supervision Technology for State Market RegulationHebei Engineering Research Center for Special Food Safety and HealthShijiazhuang 050000China Hebei Key Laboratory of Forensic Medicine College of Forensic MedicineHebei Medical UniversityShijiazhuang 050017China
Plant protein beverage adulteration occurs frequently,which may cause health problems for consumers due to the hidden ***,a novel method was developed for authentication by ultra-performance liquid chromatography-tand... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Antrodia cinnamomea exerts an anti-hepatoma effect by targeting PI3K/AKT-mediated cell cycle progression in vitro and in vivo
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Acta Pharmaceutica Sinica B 2022年 第2期12卷 890-906页
作者: Yan Zhang Pin Lv junmei ma Ning Chen Huishan Guo Yan Chen Xiaoruo Gan Rong Wang Xuqiang Liu Sufang Fan Bin Cong Wenyi Kang Hebei Key Laboratory of Forensic Medicine College of Forensic MedicineHebei Medical UniversityShijiazhuang 050017China Hebei Food Safety Key Laboratory Hebei Food Inspection and Research InstituteShijiazhuang 050091China Cardiovascular Medical Science Center Department of Cell BiologyHebei Medical UniversityShijiazhuang 050017China National R&D Center for Edible Fungus Processing Technology Henan UniversityKaifeng 475004China Research Unit of Digestive Tract Microecosystem Pharmacology and Toxicology Chinese Academy of Medical SciencesBeijing 100730China
Antrodia cinnamomea is extensively used as a traditional medicine to prevention and treatment of liver ***,its comprehensive chemical fingerprint is uncertain,and the mechanisms,especially the potential therapeutic ta... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Valuation of Credit Default Swap with Counterparty Default Risk by Structural Model
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Applied mathematics 2011年 第1期2卷 106-117页
作者: Jin Liang Peng Zhou Yujing Zhou junmei ma 不详
This paper provides a methodology for valuing a credit default swap (CDS) with considering a counterparty default risk. Using a structural framework, we study the correlation of the reference entity and the counterpar... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论