Hardening after annealing in nanostructured 316L stainless steel

作     者：Zhongchen Zhou Shuaizhuo Wang Jiansheng Li Yusheng Li Xiaolei Wu Yuntian Zhu Zhongchen Zhou;Shuaizhuo Wang;Jiansheng Li;Yusheng Li;Xiaolei Wu;Yuntian Zhu

作者机构：Nano and Heterogeneous Materials CenterSchool of Materials Science and EngineeringNanjing University of Science and TechnologyNanjing210094China State Key Laboratory of Nonlinear MechanicsInstitute of MechanicsChinese Academy of SciencesBeijing100190China Department of Materials Science and EngineeringNorth Carolina State UniversityRaleighNC27695USA 

出 版 物：《Nano Materials Science》 (纳米材料科学（英文版）)

年 卷 期：2020年第2卷第1期

页      面：80-82页

核心收录：

学科分类：080503[工学-材料加工工程] 08[工学] 080502[工学-材料学] 0805[工学-材料科学与工程（可授工学、理学学位）] 0802[工学-机械工程] 080201[工学-机械制造及其自动化] 

基　　金：supported by the National Key R&D Program of China(2017YFA0204403) Natural Science Foundation of Jiangsu Province(BK20191292) the Fundamental Research Funds for the Central Universities(30919011256) the Jiangsu Key Laboratory of Advanced Micro&Nano Materials and Technology 

主　　题：Metals and alloys Nanostructure Heterostructure 316L stainless steel Annealing hardening Martensitic transformation 

摘      要：In this work,coarse-grained 316 L stainless steels were cold rolled with a thickness reduction of^83%(CR 83%).After annealing,the behaviors of the nanostructured stainless steel samples were systematically investigated in the temperatures range of 200C–*** was found that with increasing annealing temperature the volume fraction of theα0-martensite first increased to reach a maximum value at 400C,then the volume fraction decreased with further increases of the annealing *** yield strength was increased from 1400 MPa to 1720 MPa after annealing;this strong hardening effect in cold rolled 316 L stainless steel was mainly attributed to the increase of the volume fraction ofα0-martensite.