Dietary fiber and chicken microbiome interaction:Where will it lead to?

作     者：Tahir Mahmood Yuming Guo Tahir Mahmood;Yuming Guo

作者机构：State Key Laboratory of Animal NutritionCollege of Animal Science and TechnologyChina Agricultural UniversityBeijing100193China 

出 版 物：《Animal Nutrition》 (动物营养（英文版）)

年 卷 期：2020年第6卷第1期

页      面：1-8页

核心收录：

学科分类：090502[农学-动物营养与饲料科学] 0905[农学-畜牧学] 09[农学] 

基　　金：AB Vista Feed ingredients Ltd 

主　　题：Poultry Microbiota Gut health Antibiotic alternatives 

摘      要：The last few decades have been marked by a rapid genetic improvement in chicken growth *** modern-day chicken is more efficient in converting feed into muscle mass than their *** enhanced efficiency emanates from better nutrient digestion,absorption,and *** gut has therefore become a research focus especially after the ban on the use of antibiotics as growth promoters(AGP)in *** pursuance of better gut health in the post-AGP era,many different strategies are being continuously sought and *** gut is inhabited by more than 900 bacterial species along with fungi and archaea,and they play an important role to maintain a conducive milieu for the host,A beneficial shift in the microbial ecosystem of the chicken can be promoted by many dietary and nondietary interventions,however,diet is ranked as one of the most important and potent regulators of gut microbiota ***,the constituents of the diet warrant special attention in the modulation of the gut *** dietary constituents,fiber possesses a significant ability to modulate the *** this review,we will highlight the importance of fiber in poultry nutrition and will also discuss the effects of fiber on gut microbiota and its resultant ramifications on the liver and brain.