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Hypocaloric peripheral parenteral nutrition with lipid emulsion in postoperative gastrointestinal cancer patients

Hypocaloric peripheral parenteral nutrition with lipid emulsion in postoperative gastrointestinal cancer patients

作     者:Chien-Yu Lu Fang-Jung Yu Ying-Ling Shih Jan-Sing Hsieh Jaw-Yuan Wang 

作者机构:Nutrition Support TeamKaohsiung Medical University Hospital Division of GastroenterologyDepartment of Internal MedicineKaohsiung Medical University Hospital Department of Internal MedicinePingtung Hospital Faculty of Medicine College of MedicineKaohsiung Medical University Division of GastroenterologyDepartment of Internal Medicine Kaohsiung Medical University Hospital Department of NursingKaohsiung Medical University Hospital Division of Gastroenterologic and General SurgeryDepartment of SurgeryKaohsiung Medical University Hospital 

出 版 物:《World Journal of Gastrointestinal Oncology》 (世界胃肠肿瘤学杂志(英文版)(电子版))

年 卷 期:2010年第2卷第1期

页      面:51-55页

核心收录:

学科分类:1002[医学-临床医学] 100214[医学-肿瘤学] 10[医学] 

主  题:Hypocaloric peripheral parenteral nutrition Lipid emulsion Dextrose 

摘      要:AIM:To investigate the use of lipid emulsion substitutingfor glucose in postoperative hypocaloric peripheral parenteral nutrition (HPPN).METHODS:This prospective, randomized study was conducted on 20 postoperative gastrointestinal cancer patients. They were randomized and equally divided into interventional group and control group, and both were administered isocaloric and isonitrogenous diets with for lipid emulsion substituting for partial glucose loads in the interventional ***: Nutritional parameters and biochemical data were compared between the two groups before and after 6-d of HPPN. Most investigated variables showed no significant changes after administration of HPPN with lipid emulsion. However, the postoperative triglyceride level was significantly lower in the interventional group than in the control group (P 0.05). In comparison with lipid emulsion, glucose administration resulted in less decrease in postoperative prealbumin level (P 0.05).CONCLUSION: In addition to supplementing with essential fatty acid, it seems that HPPN with lipid emulsion is well-tolerated and beneficial to postoperative gastrointestinal cancer patients.

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