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hypocaloric peripheral parenteral nutrition with lipid emulsion in postoperative gastrointestinal cancer patients

World Journal of Gastrointestinal Oncology 2010年第1期2卷 51-55页

作者： Chien-Yu Lu Fang-Jung Yu Ying-Ling Shih Jan-Sing Hsieh Jaw-Yuan Wang Nutrition Support Team Kaohsiung Medical University Hospital Division of Gastroenterology Department of Internal MedicineKaohsiung Medical University Hospital Department of Internal Medicine Pingtung Hospital Faculty of Medicine College of Medicine Kaohsiung Medical University Division of Gastroenterology Department of Internal Medicine Kaohsiung Medical University Hospital Department of Nursing Kaohsiung Medical University Hospital Division of Gastroenterologic and General Surgery Department of SurgeryKaohsiung Medical University Hospital

AIM:To investigate the use of lipid emulsion substitutingfor glucose in postoperative hypocaloric peripheral parenteral nutrition (HPPN).METHODS:This prospective, randomized study was conducted on 20 postoperative gastrointestinal cancer patients. They were randomized and equally divided into interventional group and control group, and both were administered isocaloric and isonitrogenous diets with for lipid emulsion substituting for partial glucose loads in the interventional ***: Nutritional parameters and biochemical data were compared between the two groups before and after 6-d of HPPN. Most investigated variables showed no significant changes after administration of HPPN with lipid emulsion. However, the postoperative triglyceride level was significantly lower in the interventional group than in the control group (P < 0.05). In comparison with lipid emulsion, glucose administration resulted in less decrease in postoperative prealbumin level (P < 0.05).CONCLUSION: In addition to supplementing with essential fatty acid, it seems that HPPN with lipid emulsion is well-tolerated and beneficial to postoperative gastrointestinal cancer patients.

关键词： hypocaloric peripheral parenteral nutrition Lipid emulsion Dextrose

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Body Composition and Metabolic Risk Factors in Postmenopausal Women: Effects of a Dietary Weight Loss Program

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Food and Nutrition Sciences 2013年第4期4卷 420-429页

作者： Angela Spadafranca Laila Vignati Alberto Battezzati Simona Bertoli International Center for the Assessment of Nutritional Status (ICANS) Università degli Studi di Milano Milan Italy

Epidemiological studies showed an association between menopause, weight gain and risk factors that identify the metabolic syndrome (MS). We evaluated body composition and metabolic risk factors in postmenopausal women addressed to a center for the assessment of nutritional status to lose weight by hypocaloric balanced diet. 161 postmenopausal women were enrolled. MS diagnosis was made applying IDF (International Diabetes Foundation) criteria. After the prescription of hypocaloric diet all subjects were controlled every 2 months. In patients suffering from MS (MS+) at the first visit, diagnosis of MS was reassessed when 10% weight loss was achieved. 70 women were MS+. Years since menopause, low instruction level, obesity and Visceral Adipose Tissue (VAT) were each associated with MS. Particularly, BMI ≥ 30 Kg/m2 (OR: 2.61;95% CI, 1.76 - 3.46) and VAT > 6.6 cm (OR: 3.49;95% CI, 2.52 - 4.46) resulted independent risk factors. The 30% of the whole sample dropped out, the reminders significantly reduced weight, waist circumference (Wc) and Fat Mass (p 0.01). The 35% of MS+ women achieved the 10% weight loss with significant reduction of VAT, Wc, fasting glucose, tryglicerides, blood pressure and resolution of MS in the 78% of them. The 43.5% of postmenopausal women addressed in one center for the assessment of nutritional status to follow a weight-loss nutritional program had the MS;visceral obesity was the strongest independent risk factor and hypocaloric balanced diet resulted a good strategy to lose weight and treat MS.

关键词： Menopause Weight Gain Metabolic Syndrome Visceral Adipose Tissue (VAT) hypocaloric Diet Weight Loss

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Physiological Changes after One Month of Exclusive Supplement Consumption and Exercise:A Case Study

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Journal of Sports Science 2018年第3期6卷 170-177页

作者： Konstantinos G.Papageorgiou Konstantinos G.Salonikidis Faculty of Philosophy Pedagogy and PsychologyUniversity of AthensAthens 157 72Greece Department of Physical Education and Sports Sciences Aristotle University of ThessalonikiSerres 621 22Greece

An extreme protocol including one month of intense exercise(HIIT(high intensity interval training))and exclusive supplement consumption,*** food,was undertaken by one participant,in order to understand the effects of one month of exercise without eating any *** purpose was to acquire some initial data for future studies so that better exercise programs may be designed for both time-restricting athletic programs,and individuals who wish to combine fast fat-reduction and the improvement of their physical *** was a parallel methodological goal to examine changes synthetically and not analytically,that is,to compensate for a gap in literature in regard to the absence of synthetic *** in the participant(male,34 y.o.,72 kg,BMI:22.9)included a 21.20%relative reduction in body fat(3.9%in absolute values),a 2.6%reduction in body weight coupled with a 1.8%increase in fat-less mass,a 10%increase in maximum leg extension and a 6%increase in maximum chest *** creatinine(+56%)and blood urea(+35%),as well as SGOT(serum glutamic oxaloacetic transaminase)(+45%),SGPT(Serum Glutamic Pyruvic Transaminase)(+75%)and Lymphocytes(+45%)were markedly *** and exclusive supplement consumption,intermittent fasting and hypocaloric diet for one month drastically affected the individual in this case study by drastically improving his physical form,at the cost of worsening important biochemical markers.

关键词： high intensity interval training intermittent fasting supplements hypocaloric diet

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