Urban Residents' Consumption Risk Perception about the Dairy Products
Urban Residents' Consumption Risk Perception about the Dairy Products作者机构：Agricultural Information Institute of Chinese Academy of Agricultural Sciences Key Laboratory of Agri-information Services TechnologyMinistry of Agriculture
出 版 物：《Asian Agricultural Research》 (亚洲农业研究（英文）)
年 卷 期：2016年第8卷第1期
页 面：61-66页
学科分类：0202[经济学-应用经济学] 02[经济学] 020205[经济学-产业经济学]
基 金：Supported by Agricultural Production,Market Circulation Management and Information Service Key Technology Research and Demonstration Project(2012BAH20B04) National Natural Science Foundation of China(71203221) Beijing Innovation Team Project of Dairy Industry Technology System
主 题：Urban residents Risk perception Dairy consumption Safety Incidents
摘 要：Based on the continuous downturn puzzle of Chinese dairy consumption,with the perception of consumption risk as a starting point,the paper deeply analyzes the main factors which cause the downturn of dairy product consumption of Chinese residents. The results show that the income elasticity of dairy consumption of Chinese urban residents is still notable; the occurrence of dairy safety incidents improves the perception of consumption risk,and accordingly it reduces the promoting role of income to the dairy consumption; the safety incident is the key factor which leads to the fall of dairy consumption of urban residents in recent years,and the perception of consumption risk of lower income group is clearly higher than that of higher income group.
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