Eggshell as a Source of Novel Bioactive Molecules
Eggshell as a Source of Novel Bioactive Molecules作者机构：Department of Cellular and Molecular Medicine University of Ottawa Ottawa Ontario K1H 8M5 Canada
出 版 物：《Journal of Food Science and Engineering》 (食品科学与工程（英文版）（美国）)
年 卷 期：2013年第3卷第5期
页 面：219-225页
学科分类：090502[农学-动物营养与饲料科学] 0905[农学-畜牧学] 09[农学] 0904[农学-植物保护]
主 题：Ovocalyxin Ovocleidin antimicrobial protease inhibitor cuticle eggshell shell membranes review
摘 要：This review will focus on the more abundant eggshell specific matrix proteins localized in the chicken eggshell （cuticle layer eggshell matrix and shell membranes） that are involved in eggshell mineralization and protecting the egg against microbial contamination, including ovocalyxin-36, ovocleidin-17, ovocalyxin-32 and ovocalyxin-25. Further understanding of these proteins and their mechanisms in egg defence could lead to the development of novel neutraceuticals for human health, additives to animal feed for healthy flocks, or enhanced eggs for human consumption.
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