Structural studies on space-grown crystals of lysozyme

作     者：董君 韩青 储乃明 毕汝昌 

作者机构：Institute of Biophysics Chinese Academy of Sciences Beijing 100101 China 

出 版 物：《Chinese Science Bulletin》 (科学通报(英文版))

年 卷 期：1995年第40卷第8期

页      面：672-677页

核心收录：

学科分类：0710[理学-生物学] 071010[理学-生物化学与分子生物学] 07[理学] 

基　　金：Project supported by the National High-Tech Program of China 

主　　题：hen egg-white lysozyme microgravity crystal structure protein refinement. 

摘      要：Animal lysozymes can selectively cleave a kind of glycosidic bond ofN-acetylglucosamine in the bacterial cell wall peptidoglycan. The hen egg-white lysozymeconsists of a single polypeptide chain containing 129 amino acid residues and fourdisulfide bonds. The three-dimensional structure of this enzyme was determined