The NET locus determines the food taste,cooking and nutrition quality of rice

作     者：Yufei Li Zhuang Yang Chenkun Yang Zhenhuan Liu Shuangqian Shen Chuansong Zhan Yuanyuan Lyu Feng Zhang Kang Li Yuheng Shi Junjie Zhou Xianqing Liu Chuanying Fang Alisdair R.Fernie Jie Li Jie Luo 李宇飞;杨壮;杨陈坤;刘振寰;沈双欠;占传松;吕媛媛;张凤;李康;施宇恒;周骏杰;刘贤青;房传营;Alisdair RFernie;李洁;罗杰

作者机构：National Key Laboratory of Crop Genetic Improvement and National Center of Plant Gene Research(Wuhan)Huazhong Agricultural UniversityWuhan 430070China Sanya Nanfan Research Institute of Hainan UniversityHainan Yazhou Bay Seed LaboratorySanya 572025China College of Tropical CropsHainan UniversityHaikou 570228China Max Planck Institute of Molecular Plant PhysiologyPotsdam-Golm 14476Germany John Innes CentreNorwich Research ParkNorwichNR47UHUK 

出 版 物：《Science Bulletin》 (科学通报（英文版）)

年 卷 期：2022年第67卷第20期

页      面：2045-2049,M0003页

核心收录：

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 08[工学] 083202[工学-粮食、油脂及植物蛋白工程] 

基　　金：supported by the Key Research and Development Program of Hainan(ZDYF2020066) the Foundation for Innovative Research Groups of the National Natural Science Foundation of China(31821005) “111”Project(D20024) Hainan Academician Innovation Platform(HD-YSZX-202003 and HD-YSZX-202004) the Hainan University Startup Fund(KYQD(ZR)1866) 

主　　题：数量性状位点 育种方案 育种过程 理想的高 营养品质 水稻育种 蒸煮品质 食味 

摘      要：Rice(Oryza sativa L)is one of the most important crops world-wide,providing much of the calorific needs for half of the global population[1].Due to the development of the global economy and the improvement of living standards,people s demand for rice has gradually changed frombeing flltoeating well,with tasty and nutritious varieties being essential for the *** the past few decades,lots of studies have focused on improving the eating and cooking quality(ECQ)of rice to meet the demand for taste[2].Although metabolic engineering has been applied in rice biofortif-cation in recent years[3.4],efforts on improving comprehensive nutrition in rice remain fragmented[5-7].Thus,characterizing QTLs and genes underlying nutrient abundance will provide new guidance for breeding varieties with health benefits.