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检索条件"机构=Unit of Biochemistry and Molecular Markers in Nutrition"
1221 条 记 录,以下是1-10 订阅
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Modulation of immunity and inflammatory gene expression in the gut, in inflammatory diseases of the gut and in the liver by probiotics
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World Journal of Gastroenterology 2014年 第42期20卷 15632-15649页
作者: Julio Plaza-Diaz Carolina Gomez-Llorente Luis Fontana Angel Gil Department of biochemistry and molecular Biology Ⅱ School of Pharmacy and Institute of Nutrition and Food Technology "Jose Mataix" Biomedical Research Center University of Granada
The potential for the positive manipulation of the gut microbiome through the introduction of beneficial microbes, as also known as probiotics, is currently an active area of investigation. The FAO/WHO define probioti... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Polyphenolic extract of Sorghum bicolor grains enhances reactive oxygen species detoxification in N-nitrosodiethylamine-treated rats
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Food Science and Human Wellness 2013年 第1期2卷 39-45页
作者: Taofeek O.Ajiboye Yesirat O.Komolafe Oyelola B.Oloyede Simiat M.Ogunbode Moriam D.Adeoye Ibrahim O.Abdulsalami Quadri O.Nurudeen Antioxidants Free Radicals and Toxicology Research LaboratoryBiochemistry and Nutrition UnitDepartment of Chemical SciencesFountain UniversityOsogboNigeria nutritional biochemistry Research Laboratory Biochemistry and Nutrition UnitDepartment of Chemical SciencesFountain UniversityOsogboNigeria Industrial and Environmental Chemistry unit Department of Chemical SciencesFountain UniversityOsogboNigeria Phytomedicine Toxicology and Reproductive Biochemistry Research LaboratoryDepartment of BiochemistryUniversity of IlorinIlorinNigeria
Reactive oxygen species detoxification potentials of Sorghum bicolor polyphenolic extract was investigated in the liver of N-nitrosodiethylaminetreated *** rats,weighing(135±5.5)g were completely randomized into 7 gr... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Statistical modeling of nitrogen-dependent modulation of root system architecture in Arabidopsis thaliana
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Journal of Integrative Plant Biology 2016年 第3期58卷 254-265页
作者: Takao Araya Takuya Kubo Nicolaus von Wiren Hideki Takahashi Department of biochemistry and molecular Biology Michigan State UniversityEast LansingM148824USA molecular Plant nutrition Leibniz Institute of Plant Genetics and Crop Plant ResearchD-06466 GaterslebenGermany Graduate School of Environmental Science Hokkaido UniversitySapporo 060-0810Japan
Plant root development is strongly affected by nutrient availability. Despite the importance of structure and function of roots in nutrient acquisition,statistical modeling approaches to evaluate dynamic and temporal ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) alleviates oxidative stress in experimental myocardial infarction
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Food Science and Human Wellness 2017年 第2期6卷 77-87页
作者: P.Mukthamba K.Srinivasan Department of biochemistry and nutrition CSIR–Central Food Technological Research InstituteMysore 570020India
Soluble fiber-rich fenugreek seeds(Trigonella foenum-graecum)and garlic(Allium sativum)are understood to exert cholesterol-lowering and antioxidant *** cardioprotective influence of a combination of fenugreek seeds an... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Live-Cell Imaging of Dual-Labeled Golgi Stacks in Tobacco BY-2 Cells Reveals Similar Behaviors for Different Cisternae during Movement and Brefeldin A Treatment
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molecular Plant 2011年 第5期4卷 896-908页
作者: Stephanie L. Madison Andreas Nebenfuhr Department of biochemistry and Cellular and molecular Biology University of Tennessee Knoxville TN 37996-0840 USA
In plant cells, the Golgi apparatus consists of numerous stacks that, in turn, are composed of several flattened cisternae with a clear cis-to-trans polarity. During normal functioning within living cells, this unusua... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Effect of gluten free diet on gastrointestinal and behavioral indices for children with autism spectrum disorders:a randomized clinical trial
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World Journal of Pediatrics 2016年 第4期12卷 436-442页
作者: Faezeh Ghalichi Jamal Ghaemmaghami Ayyoub Malek Alireza Ostadrahimi nutrition Research Center Faculty of Nutrition and Food SciencesBiochemistry and Diet TherapyTabriz University of Medical SciencesTabrizIran Faculty of nutrition and Food Sciences Biochemistry and Diet TherapyTabriz University of Medical SciencesTabrizIran Clinical Psychiatry Research Center Department of PsychiatryTabriz University of Medical SciencesTabrizIran Department of biochemistry and Diet Therapy Tabriz University of Medical SciencesTabrizIran
Background:Genetic and environmental factors are both responsible for the etiology of autism spectrum disorders(ASD).Although epidemiological studies have been conducted to clarify the association between restriction ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Bowman-Birk inhibitors from legumes as colorectal chemopreventive agents
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World Journal of Gastroenterology 2014年 第30期20卷 10305-10315页
作者: Alfonso Clemente Maria del Carmen Arques Department of Physiology and biochemistry of nutrition Estación Experimental del Zaidín (CSIC)18008 GranadaSpain
Aberrant functioning of serine proteases in inflammatory and carcinogenic processes within the gastrointestinal tract(GIT)has prompted scientists to investigate the potential of serine protease inhibitors,both natural... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Anxiolytic property of Lactuca sativa,effect on anxiety behaviour induced by novel food and height
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Asian Pacific Journal of Tropical Medicine 2013年 第7期6卷 532-536页
作者: SN Harsha KR Anilakumar biochemistry and Applied Nutrition Discipline.Defence Food Research Laboratory Mysore-570011.India
Objective:To study anxiolytic property of hydro alchohol extract and to estimate polyphenols present in the extract by ***:To evaluate anxiolytic properly two animal models were used *** T maze and ***(1 mg/kg body wt... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
High-Throughput Screening of Nanoparticle-Stabilizing Ligands:Application to Preparing Antimicrobial Curcumin Nanoparticles by Antisolvent Precipitation
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Nano-Micro Letters 2015年 第1期7卷 68-79页
作者: Ilya Shlar Elena Poverenov Yakov Vinokur Batia Horev Samir Droby Victor Rodov Institute of Postharvest and Food Sciences Agricultural Research Organization The Volcani Center Institute of biochemistry Food Science and Nutrition Hebrew University of Jerusalem
Water-dispersible curcumin nanoparticles were prepared by bottom-up antisolvent precipitation approach. A new high-throughput screening technique was developed for selecting appropriate ligands stabilizing the nanopar... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Antioxidant and Neuroprotective Activities of the Mesocarp of <i>Raphia hookeri</i>Fruit against Aluminum Chloride-Induced Neurotoxicity in Rats
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Food and nutrition Sciences 2020年 第5期11卷 396-415页
作者: Hermine Tsafack Doungue Anne Pascale Nouemsi Kengne Hilaire Marcaire Womeni Research unit of biochemistry Medicinal Plants Food Sciences and Nutrition Department of Biochemistry University of Dschang Dschang Cameroon Laboratory of nutrition and nutritional biochemistry Department of Biochemistry University of Yaounde I Yaounde Cameroon
This work aims to evaluate the antioxidant and protective effect of Raphia hookeri (Rh) fruit extracts and powders against aluminum induced neurotoxicity in rats. Extracts and powder were prepared using fruit mesocarp... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论