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Strawberry (Fragaria spp.): Cultivation, Production, Consumption, and Marketing in Cameroon

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Agricultural Sciences 2024年第4期15卷 449-471页

作者： Djeuani Astride Carole Moutamal Djem Rose Theophine Derricka Mbouobda Hermann Désiré Abdoulaye Souaibou Meliga Essimi Célestine Bouopda Nono Joël Anafack Donasson Dioril Messouang Bernard Didier Ndongo III Boris Charlen Kaffo Emmanuel Kamga Fossouo Anselme Xavier Tiki Antoine Marie Kevin Nyimiebolo Bengono Audrey Maguy Manuela Diobe Motassy Adounga Samuel Brice Amama Amama Benjamin Nshanji Jones Panguepko Fendju Christophe Nzie Oussena Nguetrapouna Issofa Mpon Ikoyin Linda NKouéya Christelle Ladone Amang Amang A. Ziem Niemenak Nicolas Laboratory of Plant Physiology and Biochemistry Department of Biological Sciences Higher Teachers&#8217 Training College University of Yaound&#233 1 Yaound&#233 Cameroon Department of Plant Biology Faculty of Science University of Yaound&#233 1 Yaound&#233 Cameroon Department of Biology Higher Teachers&#8217 Training College Bambili University of Bamenda Bamenda Cameroon Mbidjoro sustainable Living Environment Ngaound&#233r&#233 Cameroon Cé r&#232s Agricole Yaound&#233 Cameroon KAFFO Farm Baham Cameroon Agro Ankh Dschang Cameroon Bio Farm of Lolodorf Lolodorf Cameroon Or Rouge d’ Afrique Obala Cameroon Bafoussam Farm Bafoussam Cameroon King Farms Baham Cameroon Department of Microbiology Faculty of Science University of Yaound&#233 1 Yaound&#233 Cameroon

Strawberry (Fragaria spp.) is one of the most important fruits classified as exotic fruits imported into Cameroon. To have an inventory of its cultivation in Cameroon, a survey study was carried out among eight farms of Fragaria spp. from January 2021 to February 2022. The plant was introduced in Cameroon in 2018. There are 13 varieties of Fragaria spp. currently cultivated. Among these 13 varieties, eleven are hybrids of Fragaria x ananassa (“Amiga”, “Amine”, “Camarosa”, “Chandler”, “Charlotte”, “Elsanta”, “Gariguette”, “Madame Moutot”, “Ostara”, “Ruby gem” and “San Andreas”), and two of the hybrids of Fragaria vesca (“Maestro” and “Mara des bois”). The cropping system, irrigation system, and type of fertilizers applied differ from one strawberry farm to another. Biofertilizers (such as mycorrhizal), inorganic and organic fertilizers are actually used to improve production. The potential annual production of strawberries from January 2021 to February 2022, estimated based on the survey data, was 21.216 tons for all growers. Among these eight production farms, the Lolodorf BIO Farm presents 6000 kg (six tons) of strawberries and 100,000 stolons (seedlings) produced, from seven varieties of Fragaria spp. cultivated, with 6 varieties which are hybrids variety Fragaria x ananassa (“Amiga”, “Amine”, “Chandler”, “Gariguette”, “Madame Moutot”, and “Ruby gem”), and one which is a hybrid of Fragaria vesca (“Mara des bois”). Certain diseases were also observed and recorded depending on the growing areas.

关键词： Fragaria spp. Cultivation Technique Attack of Pathogens Annual Production Cameroon

ENABLING CROP DIVERSIFICATION TO SUPPORT TRANSITIONS TOWARD MORE sustainable EUROPEAN AGRIFOOD systems

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Frontiers of Agricultural Science and Engineering 2021年第3期8卷 474-480页

作者： Antoine MESSEAN Loïc VIGUIER Lise PARESYS Jean-Noel AUBERTOT Stefano CANALI Pietro IANNETTA Eric JUSTES Alison KARLEY Beatrix KEILLOR Laura KEMPER Frédéric MUEL Barbara PANCINO Didier STILMANT Christine WATSON Helga WILLER Raul ZORNOZA French National Institute for Agriculture Food and Environment(INRAE)Eco-InnovF-78850 Thiverval-GrignonFrance French National Institute for Agriculture Food and Environment(INRAE)UMR AGIRToulouseFrance Council for Agricultural Research and Economics-Research Centre for Agriculture and Environment(CREA-AA) 00184 RomeItaly The James Hutton Institute InvergowrieDundeeDD25DAUK French Agricultural Research Centre for International Development(CIRAD) Persyst DepartmentF-34398 MontpellierFrance Research Institute of Organic Agriculture(FiBL) 5070 FrickSwitzerland Terres Inovia F-78850 Thiverval-GrignonFrance University of Tuscia Department of EconomicsEngineeringSociety and Business Organization01100 ViterboItaly Wallon Agricultural Research Centre(CRA-W) Sustainabilitysystems and prospectives DepartmentB-6800 LibramontBelgium Scotland’s Rural College(SRUC) Craibstone EstateAberdeen AB219YAUK Technical University of Cartagena Department of Agricultural EngineeringCartagenaSpain

European cropping systems are often characterized by short rotations or even monocropping,leading to environmental issues such as soil degradation,water eutrophication,and air pollution including greenhouse gas emissions,that contribute to climate change and biodiversity *** use of diversification practices(i.e.,intercropping,multiple cropping including cover cropping and rotation extension),may help enhance agrobiodiversity and deliver ecosystem services while developing new value *** its benefits,crop diversification is hindered by various technical,organizational,and institutional barriers along value chains(input industries,farms,trading and processing industries,retailers,and consumers)and within sociotechnical systems(policy,research,education,regulation and advisory).Six EU-funded research projects have joined forces to boost crop diversification by creating the European Crop Diversification Cluster(CDC).This Cluster aggregates research,innovation,commercial and citizen-focused partnerships to identify and remove barriers across the agrifood system and thus enables the uptake of diversification measures by all European value-chain *** CDC will produce a typology of barriers,develop tools to accompany actors in their transition,harmonize the use of multicriteria assessment indicators,prepare policy recommendations and pave the way for a long-term network on crop diversification.

关键词： crop rotation lock-in intercropping multiple cropping networking

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西藏史前农业发展历史（英文）

Science Bulletin 2024年第24期 3959-3967页

作者：王彦人杨棋杨继帅 Shalini Sharma 黄蕴哲何伟赤列次仁胡诗华陈松涛孙青丽游婷顾政权拥措夏格旺堆陈祖军高玉杨晓燕陈发虎 Group of Alpine Paleoecology and Human Adaptation (ALPHA) State Key Laboratory of Tibetan Plateau Earth System Resources and Environment (TPESRE) Institute of Tibetan Plateau Research Chinese Academy of Sciences National Centre for Archaeology University of Chinese Academy of Sciences Key Laboratory of Western China's Environmental systems (Ministry of Education) College of Earth and Environmental Sciences Lanzhou University Key Scientific Research Base of Bioarchaeology in Cold and Arid Regions (Lanzhou University & Gansu Provincial Institute of Cultural Relics and Archaeology) NationalCultural Heritage Administration Tibetan Institute for the Preservation of Cultural Relics Zhejiang Provincial Institute of Cultural Relics and Archaeology

The origin and spread of agriculture facilitated a decline in human mobility and eventually led to a predominantly sedentary lifestyle globally, including on the Tibetan Plateau. Previous studies have proposed an evolution of prehistoric agriculture, from millet-based to barley-based farming. However, details regarding the process are vague. Here, we present diachronic changes in cropping structure from Xizang on the basis of a quantitative analysis of archaeobotanical remains from 12 sites located in southeastern Xizang. The advent of agriculture in Xizang began in the southeastern region around 4800 cal a BP and resulted in a quick spread of millet agriculture from the Hengduan Mountains to the Yarlung Zangbo River region. Subsequently, the introduction of barley and wheat to Xizang led to the transformation of millet-based farming into mixed farming after 3600 cal a BP. Eventually, around 3000 cal a BP, barley and wheat dominated across the entire Xizang with declining occurrences of millet. It took more than600 years for barley and wheat to dominate in the Tibetan cropping system, which may reflect the time required for these exotic species to adapt physiologically to their new niche. In addition to the diachronic changes in crop farming, the ratio of barley to wheat and foxtail millet to broomcorn millet also varied at different elevations possibly due to local environmental variations and the crops' physiological requirements.

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东北三省耕地土壤有机碳储量变化的模拟研究

中国农业科学 2004年第8期37卷 1166-1171页

作者：邱建军,王立刚,唐华俊,李红,Changsheng Li 中国农业科学院农业资源与农业区划研究所中国农业科学院农业资源与农业区划研究所中国农业科学院农业资源与农业区划研究所黑龙江省齐齐哈尔市气象局 Complex systems Research Center EOS University of New Hampshire Durham USA 北京 100081 北京 100081 北京 100081 齐齐哈尔 161000

利用农业生态系统生物地球化学模型(DNDC)方法,在GIS区域数据库支持下运行模型,研究了东北三省地区土壤有机碳储量状况,及其在现行农田管理措施下的变化特征。结果表明,以1998年为例,东北三省耕地土壤有机碳(SOC)储量(0-30cm土层)约为12... 详细信息

利用农业生态系统生物地球化学模型(DNDC)方法,在GIS区域数据库支持下运行模型,研究了东北三省地区土壤有机碳储量状况,及其在现行农田管理措施下的变化特征。结果表明,以1998年为例,东北三省耕地土壤有机碳(SOC)储量(0-30cm土层)约为124 348万t,黑龙江、吉林和辽宁省分别占58.4％、25.5％和16.1％;在目前的农作制度下土壤有机碳库处于严重的负平衡,每年净丢失有机碳3122万t,黑龙江、吉林和辽宁省分别占59.3％、25.9％和14.8％;单位面积耕地SOC年减少量高达2.05 t·ha-1,黑龙江、吉林耕地SOC丢失最严重。增加秸秆还田比例,提倡免耕和人畜粪便还田,增施有机肥都有助于土壤有机碳的积累和有效地保持土壤有机碳平衡。

关键词：东北三省土壤有机碳模拟模型