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检索条件"机构=Shandong Provincial Engineering Technology Research Center of Marine Health Food"
257 条 记 录,以下是51-60 订阅
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A novel shark VNAR antibody-based immunotoxin targeting TROP-2 for cancer therapy
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Acta Pharmaceutica Sinica B 2024年 第11期14卷 4806-4818页
作者: Xiaozhi Xi Yanqing Wang Guiqi An Shitao Feng Qiumei Zhu Zhongqiu Wu Jin Chen Zhicheng Zuo Qiang Wang Ming-Wei Wang Yuchao Gu College of marine Science and Biological engineering Qingdao University of Science and TechnologyQingdao 266042China Laboratory for marine Drugs and Bioproducts of Qingdao marine Science and technology center School of Medicine and PharmacyOcean University of ChinaQingdao 266003China Oncology Department Shandong Second Provincial General HospitalJinan 250022China College of Chemistry and Chemical engineering Shanghai University of Engineering ScienceShanghai 201620China research center for Deepse1 2ioresources(Sanya)Hainan 572025China
TROP-2, a tumor-associated antigen, has been implicated in the progression of various epithelial tumors. Due to its favorable expression profile, TROP-2 has emerged as a promising target for antibody-drug conjugates (... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Inhibition of citral nanoemulsion to growth,spoilage ability and Al-2/luxS quorum sensing system of Shewanella putrefaciens CN-32:a study on bacteriostasis from in vitro culture and gene expression analysis
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food Quality and Safety 2022年 第3期6卷 435-445页
作者: Zhiheng Hu Yaoxian Chin Jiayin Huang Jiaying Zhou Gaoshang Li Yaqin Hu Chunhong Yuan Jianchu Chen College of Biosystems engineering and food Science National-Local Joint Engineering Laboratory of Intelligent Food Technology and EquipmentZhejiang Key Laboratory for Agro-Food ProcessingIntegrated Research Base of Southern Fruit and Vegetable Preservation TechnologyFuli Institute of Food ScienceZhejiang UniversityHangzhouChina College of food Science and engineering Hainan Tropical Ocean UniversityYazhou Bay Innovation InstituteMarine Food Engineering Technology Research Center of Hainan ProvinceCollaborative Innovation Center of Marine Food Deep ProcessingSanyaChina Department of food Production and Environmental Management Faculty of AgricultureIwate UniversityUeda4-3-5MoriokaJapan
Objectives:The bacteriostatic effects of a citral nanoemulsion against Shewanella putrefaciens CN-32(SHP CN-32)were investigated using in vitro culture and gene expression analysis,forbuilding a potential application ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
engineering a fumaric acid-responsive two-component biosensor for dynamic range improvement in Escherichia coli
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Systems Microbiology and Biomanufacturing 2022年 第3期2卷 533-541页
作者: Huiqin Yang Xiaoyan Yang Yanbo Lu Quanxian Shu Shenghu Zhou Yu Deng National engineering research center of Cereal Fermentation and food Biomanufacturing Jiangnan University1800 Lihu RoadWuxi 214122JiangsuChina Jiangsu provincial research center for Bioactive Product Processing technology Jiangnan University1800 Lihu RoadWuxi 214122JiangsuChina shandong provincial Key Laboratory of Fat and Oil Deep-Processing Shandong Bohi Industry Co.LtdNo.333Binhe RoadBoxing Industrial ParkBinzhou 256599ShandongChina
Due to the selective permeability of the cytomembrane,high-yield fumaric acid strains form a steep difference between intra-and extracellular *** biosensors cannot detect the real concentration change of extracellular... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
A new chloro-azaphilone derivative with pro-angiogenesis activity from the hadal trench-derived fungus Chaetomium globosum YP-106
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Journal of Oceanology and Limnology 2023年 第3期41卷 1145-1151页
作者: Yaqin FAN Chunjiao JIANG Peihai LI Cong WANG Hao CHEN MNR Key Laboratory of marine Eco-Environmental Science and technology First Institute of OceanographyMinistry of Natural ResourcesQingdao 266061China shandong provincial Key Laboratory of Applied Mycology School of Life SciencesQingdao Agricultural UniversityQingdao 266109China engineering research center of Zebrafish Models for Human Diseases and Drug Screening of shandong Province Shandong Provincial Engineering Laboratory for Biological Testing TechnologyKey Laboratory for Biosensor of Shandong ProvinceBiology InstituteQilu University of Technology(Shandong Academy of Sciences)Jinan 250103China Key Laboratory of Chemistry and engineering of Forest Producer State Ethnic Affairs CommissionGuangxi Key Laboratory of Chemistry and Engineering of Forest ProductsGuangxi Collaborative Innovation Center for Chemistry and Engineering of Forest ProductsSchool of Chemistry and Chemical EngineeringGuangxi Minzu UniversityNanning 53006China
A new chloro-azaphilone derivative chaetoviridin L(1)along with four known analogues,namely,chaetomugilin A(2),chaetoviridin E(3),chaetomugilin O(4),and chaephilone D(5),is isolated and identified from the culture ext... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effects of spray adjuvants and operation modes on droplet deposition and elm aphid control using an unmanned aerial vehicle
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International Journal of Agricultural and Biological engineering 2023年 第2期16卷 1-9页
作者: Zechen Dou Zhihao Fang Xiaoqiang Han Muhammad Zeeshan Yapeng Liu Yubin Lan College of Agriculture/Key Laboratory of Oasis Agricultural Pest Management and Plant Protection Resources Utilization Shihezi UniversityShihezi 832003XinjiangChina College of Agricultural engineering and food Science Shandong University of TechnologyZibo 255049ShandongChina shandong provincial engineering technology research center for Agricultural Aviation Intelligent Equipment Zibo 255049ShandongChina College of Electronics engineering(College of Artificial Intelligence) South China Agricultural UniversityGuangzhou 510642China
A conventional spraying mode and a fully autonomous fruit tree operation mode using a model DJ T30 unmanned aerial vehicle(UAV)were used to control aphids control on elm trees and to clarify the distribution of drople... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Deciphering the cellular heterogeneity of the insect brainwith single-cell RNA sequencing
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Insect Science 2024年 第2期31卷 314-327页
作者: Xiaofei Wang Yifan Zhai Hao Zheng Institute of Plant Protection Shandong Academy of Agricultural SciencesJinanChina College of food Science and Nutritional En-gineering China Agricultural UniversityBeijingChina Key Laboratory of Natural Enemies Insects Ministry of Agriculture and RuralAffairsJinanChina shandong provincial engineering technology research center on Biocontrol of Crops Diseases and In-sectPests JinanChina
Insects show highly complicated adaptive and sophisticated behaviors, includ-ing spatial orientation skills, learning ability, and social interaction. These behaviors arecontrolled by the insect brain, the central par... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Acetylcholinesterase inhibitors and antioxidants mining from marine fungi:bioassays,bioactivity coupled LC-MS/MS analyses and molecular networking
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marine Life Science & technology 2020年 第4期2卷 386-397页
作者: Yingying Nie Wencong Yang Yayue Liu Jingming Yang Xiaoling Lei William HGerwick Yi Zhang center for marine Drugs research and Development Shenzhen Institute of Guangdong Ocean UniversityShenzhen 518000China College of food Science and technology Key Laboratory of Guangdong Province Aquatic Products Processing and SafetyGuangdong Province Engineering Laboratory for Marine Biological ProductsGuangdong Provincial Engineering Technology Research Center of Marine FoodKey Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education InstitutionZhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain HealthResearch Institute for Marine Drugs and NutritionGuangdong Ocean UniversityZhanjiang 52408&China center for marine Biotechnology and Biomedicine Scripps Institution of OceanographyUniversity of CaliforniaSan DiegoLa JollaCA 92093USA Collaborative Innovation center of Seafood Deep Processing Dalian Polytechnic UniversityDalian 116034China
marine fungi are potentially important resources for bioactive lead compounds for discovering new drugs for diseases such as Alzheimer's *** this paper,the combined bioassay model of acetylcholinesterase(AChE)inhibiti... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Ferulic acid alleviates the reduction of beef myofibrillar protein digestibility mediated by protein oxidation: Insight from peptide release
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food Science and Human Wellness 2024年
作者: Yantao Yin Yongcun Lu Naiyong Xiao Shucheng Liu Wangang Zhang College of food Science and technology, Guangdong Ocean University, Guangdong provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong provincial engineering Laboratory for marine Biological Products, Guangdong provincial engineering technology research center of Seafood Key Laboratory of Meat Processing and Quality Control, College of food Science and technology, Nanjing Agricultural University
This study investigated the protective effect of ferulic acid (FA) on the digestibility of oxidized beef myofibrillar protein (MP). MP were treated with varying concentrations of FA (20, 40, and 80 μmol/g protein) ...
来源: 同方期刊数据库 同方期刊数据库 评论
Nutritional properties of Europen eel(Anguilla anguilla)bone peptide-calcium and its apoptosis effect on Caco-2 cells
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food Science and Human Wellness 2022年 第6期11卷 1482-1490页
作者: Hui Teng Yuewei Qian Xiaoyun Fan Hui Cao Yuting Tian Lei Chen Guangdong provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Province Engineering Laboratory for Marine Biological ProductsGuangdong Provincial Engineering Technology Research Center of SeafoodKey Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education InstitutionCollege of Food Science and TechnologyGuangdong Ocean UniversityZhanjiang 524088China College of food Science Fujian Agriculture and Forestry UniversityFuzhou 350002China
The present study aimed at making a rational usage for European eel bone by-products by preparing Europen eel bone peptide chelated calcium(EBPC-Ca).Nutritional properties and bioactivity of EBPC-Ca were *** showed th... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Characterization of acid-and pepsin-soluble collagens from spines and skulls of skipjack tuna(Katsuwonus pelamis)
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Chinese Journal of Natural Medicines 2014年 第9期12卷 712-720页
作者: YU Di CHI Chang-Feng WANG Bin DING Guo-Fang LI Zhong-Rui Zhejiang provincial engineering technology research center of marine Biomedical Products School of Food and PharmacyZhejiang Ocean University
Acid-soluble collagen(ASC) and pepsin-soluble collagen(PSC) from the spine(ASC-SP and PSC-SP) and skull(ASC-SK and PSC-SK) of the skipjack tuna, Katsuwonus pelamis, were successfully isolated and characterized. The yi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论