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检索条件"机构=School of Functional Food and Wine"
7515 条 记 录,以下是1-10 订阅
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Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics
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food Science and Human Wellness 2024年 第1期13卷 472-481页
作者: Wenjun Xue Wenzhu Zhao Sijia Wu Zhipeng Yu school of food Science and Engineering Hainan UniversityHaikou 570228China College of food Science and Engineering Bohai UniversityJinzhou 121013China Lab of Nutrition and functional food Jilin UniversityChangchun 130062China
The angiotensin-converting enzyme(ACE)inhibitory peptide NCW derived from Mizuhopecten yessoensis has been demonstrated to have significant in vivo anti-hypertensive effects,however,its anti-hypertensive mechanism is ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
The mechanism of Callistephus chinensis flavonoid compounds in the treatment of diabetes using network pharmacology and molecular docking
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Journal of Polyphenols 2024年 第1期6卷 11-19页
作者: Mingyuan Yuan Xiaoli Wang Ziqi Sun Xiaoshu Zhang Faculty of functional food and wine Shenyang Pharmaceutical UniversityShenyang 110016China
The purpose of this project is used for exploring the mechanism of Callistephus chinensis in the treatment of diabetes by network pharmacology and molecular docking methods.The target of Callistephus chinensis was obt... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Mechanism of Rosae Rugosae Flos fl avonoids in the treatment of hyperlipidemia and optimization of extraction process based on network pharmacology
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Journal of Polyphenols 2024年 第2期6卷 65-77页
作者: Yunxiao Xia Aijinxiu Ma Zihan Hou Xu Zhao Faculty of functional food and wine Shenyang Pharmaceutical UniversityShenyang 110016China
This study aims to identify a natural plant chemical with hypolipidemic effects that can be used to treat high cholesterol without adverse reactions.Through network pharmacology screening,it was found that Rosae Rugos... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Exploring the mechanism of Crocus sativus and Rosa rugosa for the treatment of coronary heart disease based on network pharmacology and molecular docking
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Journal of Polyphenols 2024年 第1期6卷 20-32页
作者: Aijinxiu Ma Zihan Hou Ming Yang Xu Zhao Faculty of functional food and wine Shenyang Pharmaceutical UniversityShenyang 110016China
Coronary atherosclerotic heart disease(CHD)is the main type of cardiovascular disease.The efficacy of Uyghur drug compound Saffron formula in CHD has been clinically proven.However,the underlying mechanism remains unc... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Mechanism of action of Balanophora involucrata polyphenolic compounds in the treatment of myocardial injury based on network pharmacology and molecular docking techniques
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Journal of Polyphenols 2024年 第2期6卷 45-55页
作者: Shipeng Duan Ting Gao Feifei Li Xuehan Li Haojun Shen Fang Wang Xiaoshu Zhang Faculty of functional food and wine Shenyang Pharmaceutical UniversityShenyang 110016China
The objective of this work was to investigate the mechanism of action of Balanophora involucrata polyphenolic compounds in the treatment of myocardial injury.In the present study,Balanophora involucrata was extracted ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Relationship between tea pigments and health: A bibliometric and visual analysis
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Journal of Polyphenols 2024年 第1期6卷 33-41页
作者: Xiaoya Pan Fangyuan Wei Mengyuan Zhao Xiangrong Zhang Faculty of functional food and wine Shenyang Pharmaceutical UniversityShenyang 110016China
Tea pigments have significant effects on human health.However,more attention have been paid to their physiological functions.The aim of this study was to analyze the quantitative and qualitative impact of tea pigments... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Preparation and release of curcumin/silk fibroin/sodium alginate film
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Journal of Polyphenols 2024年 第1期6卷 1-10页
作者: Yerong Yuan Jun’an Zheng Zunchao Liu Wei Li Jiaqing Cao Xiangrong Zhang Faculty of functional food and wine Shenyang Pharmaceutical UniversityShenyang 110016China
The aim of this study was to prepare silk fibroin/sodium alginate composite film containing curcumin by casting method.Orthogonal test was used to optimize the formulation according to the values of tensile strength a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Akkermansia muciniphila-directed polyphenol chlorogenic acid intervention for obesity in mice
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food Science and Human Wellness 2024年 第1期13卷 90-100页
作者: Xiaoxiang Gao Chenbo Yue Ruocen Tian Leilei Yu Fengwei Tian Jianxin Zhao Wei Chen Qixiao Zhai State Key Laboratory of food Science and Technology Jiangnan UniversityWuxi 214122China school of food Science and Technology Jiangnan UniversityWuxi 214122China National Engineering Research Center for functional food Jiangnan UniversityWuxi 214122China
Akkermansia muciniphila play an important in ameliorating obesity but is not allowed for direct consumption in most countries.To date,microbiota-directed foods selectively promote the targeted human gut microbes,provi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Blautia producta displays potential probiotic properties against dextran sulfate sodium-induced colitis in mice
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food Science and Human Wellness 2024年 第2期13卷 709-720页
作者: Bingyong Mao Weiling Guo Shumao Cui Qiuxiang Zhang Jianxin Zhao Xin Tang Hao Zhang State Key Laboratory of food Science and Resources Jiangnan UniversityWuxi 214122China school of food Science and Technology Jiangnan UniversityWuxi 214122China National Engineering Research Center for functional food Jiangnan UniversityWuxi 214122China
Blautia has attracted attention because of its potential efficacy in ameliorating host energy metabolism and inflammation.This study aims to investigate the influences of Blautia producta D4 on colitis induced by dext... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Integrated metabolomic and transcriptome analyses reveal the regulatory mechanisms of partridge tea phenolics-rich extracts on type 2 diabetes mice
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food Science and Human Wellness 2024年
作者: Ruyan Fan Songjie Li Youjing Wei Yingxin Liu Lu Wang school of food Science and Engineering Hainan University Key Laboratory of food Nutrition and functional food of Hainan Province Hainan University
Partridge tea (Mallotus fortians Muell-Arg), an important and widely consumed substitute tea in Hainan, possessed multi-biological activities. This study investigated the composition and content of phenolics-rich ex...
来源: 同方期刊数据库 同方期刊数据库 评论