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检索条件"机构=School of Biosystems Engineering and Food Science, Zhejiang University"
391 条 记 录,以下是91-100 订阅
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Apoptosis induction of colorectal cancer cells HTL-9 in vitro by the transformed products of soybean isoflavones by Ganoderma lucidum
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Journal of zhejiang university-science B(Biomedicine & Biotechnology) 2017年 第12期18卷 1101-1112页
作者: Mei-lin CUI Huan-yi YANG Guo-qing HE College of food science Shanxi Normal University Linfen 041004 China College of biosystems engineering and food science Zhejiang University Hangzhou 310058 China zhejiang Provincial Key Laboratory of food Microbiology Zhejiang University Hangzhou 310058 China
Soybean isoflavones have been one of the potential preventive candidates for antitumor research in recent years. In this paper, we first studied the transformation of soybean isoflavones with the homogenized slurry of... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
An anti-passivation ink for the preparation of electrodes for use in electrochemical immunoassays
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Journal of zhejiang university-science B(Biomedicine & Biotechnology) 2018年 第9期19卷 726-734页
作者: Qi-qi ZHENG Yuan-chao LU Zun-zhong YE Jian-feng PING Jian WU Yi-bin YING College of biosystems engineering and food science Zhejiang University Key Laboratory of on Site Processing Equipment for Agricultural Products Ministry of Agriculture Faculty of Agricultural and food science Zhejiang A&F University
p-Nitrophenylphosphate (PNPP) is usually employed as the substrate for enzyme-linked immunosorbent assays, p-Nitrophenol (PNP), the product of PNPP, with the catalyst alkaline phosphatase (ALP), will passivate a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Identification of carbohydrate in Polygonatum sibiricum:fructo-oligosaccharide was a major component
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food Quality and Safety 2023年 第3期7卷 439-446页
作者: Jiabei Xia Cenrong Zhang Kai Zhu Xingyu Mei Huan Cheng Shiguo Chen Xingqian Ye Jianle Chen Ningbo Innovation Center Zhejiang UniversityNingboChina College of biosystems engineering and food science National–Local Joint Engineering Laboratory of Intelligent Food Technology and EquipmentZhejiang Key Laboratory for Agri-Food ProcessingFuli Institute of Food ScienceZhejiang Engineering Laboratory of Food Technology and EquipmentZhejiang UniversityHangzhouChina zhejiang university Zhongyuan Institute ZhengzhouChina school of Biological and Chemical engineering NingboTech UniversityNingboChina
Polygonatum sibiricum,famous for its physiological activities,is a popular Chinese food and a traditional Chinese herb containing many carbohydrates as the main ***,except for most reported polysaccharides,other detai... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Concise Cascade Methods for Transgenic Rice Seed Discrimination using Spectral Phenotyping
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Plant Phenomics 2023年 第3期5卷 564-580页
作者: Jinnuo Zhang Xuping Feng Jian Jin Hui Fang Department of Agricultural and Biological engineering Purdue UniversityWest LafayetteIN 47907USA College of biosystems engineering and food science Zhejiang UniversityHangzhouChina Huzhou Institute of zhejiang university HuzhouChina
Currently,the presence of genetically modified(GM)organisms in agro-food markets is strictly regulated by enacted legislation *** is essential to ensure the traceability of these transgenic products for food safety,co... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Preparation of PVA@PEI@BAC@CNC composite nanofibrous film with high efficiency filtration for PM2.5
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Frontiers of Materials science 2023年 第4期17卷 171-182页
作者: Jingda Huang Yi Wang Yuxin Cai Yipeng Liang Shite Lin Enfu Wang Jinhuan Zhong Wenbiao Zhang Kuichuan Sheng College of biosystems engineering and food science Zhejiang UniversityHangzhou 310058China College of Chemistry and Materials engineering Zhejiang A&F UniversityHangzhou 311300China
It is still a challenge to prepare a water-and polymer-based electrospun air filter film with high efficiency filtration,low pressure drop,and good mechanical *** address this issue,polyvinyl alcohol(PVA)was employed ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Spectral feature characterization and nitrogen content prediction in soils with different particle sizes and moisture contents
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International Journal of Agricultural and Biological engineering 2008年 第1期1卷 43-50页
作者: He Yong Shao Yongni Annia García Pereira Antihus Alexander Hernández Gómez Cen Haiyan College of biosystems engineering and food science Zhejiang University268 Kaixuan RoadHangzhou 310029China
The objective of this research is to analyze the influences of light source incidence angle,fiber height,moisture content,and particle size on loamy mixed soil ***(N)content calibration and cross-validation models at ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
In-silico Prediction of the Sweetness of Aspartame Analogues from QSPR Analysis
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Chinese Journal of Structural Chemistry 2018年 第11期37卷 1689-1702页
作者: 陈可先 沈茜茜 沈诗祎 周夏陶 李祖光 陈忠秀 school of food science and Biotechnology Zhejiang Gongshang University College of Chemical engineering Zhejiang University of Technology
The extensive utilization of the low-energy dipeptide sweetener aspartame in foods leads to various studies on searching for new sweeteners in series. However, the real mechanistic cause of their sweetness power is st... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Research on mechanics properties of crop stalks:A review
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International Journal of Agricultural and Biological engineering 2016年 第6期9卷 10-19页
作者: Du Dongdong Wang Jun Institute of Intelligent Agricultural Equipment College of Biosystems Engineering and Food ScienceZhejiang UniversityHangzhou 310058China
As one of the foundational research areas in agricultural engineering,the study of agricultural materials includes an important branch:mechanics properties of crop *** branch is now widely associated with design and i... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Recent advances in flexible pressure/strain sensors using carbon nanotubes
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International Journal of Agricultural and Biological engineering 2022年 第24期15卷 1-12页
作者: Chan Ma Ruiyun Zhou Lijuan Xie school of biosystems engineering and food science Zhejiang UniversityHangzhou 310058China Key Laboratory of Intelligent Equipment and Robotics for Agriculture of zhejiang Province Hangzhou 310058China
In the context of the information society,wearable devices show broad prospects in the fields of vital signs monitoring,plant health monitoring,artificial electronic *** an inseparable part of wearable devices,flexibl... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Cloning and characterization of an oxiranedicarboxylate hydrolase from Labrys sp. WH-1
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Journal of zhejiang university-science B(Biomedicine & Biotechnology) 2019年 第12期20卷 995-1002页
作者: Wen-na BAO Zi-sheng LUO Shi-wang LIU Yuan-feng WU Pei-lian WEI Gong-nian XIAO Yong LIU College of biosystems engineering and food science Zhejiang UniversityHangzhou 310058China school of Biological and Chemical engineering Zhejiang University of Science and TechnologyHangzhou 310023China zhejiang Provincial Key Laboratory for Chemical and Biological Processing Technology of Farm Products Hangzhou 310023China
Objective:This study aimed to clone and characterize the oxiranedicarboxylate hydrolase(ORCH) from Labrys ***:Purification by column chromatography,characterization of enzymatic properties,gene cloning by protein term... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论