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Effect of age on the standardized ileal amino acid digestibility of soybean meal and canola meal in broilers

Animal Nutrition 2024年第1期16卷 11-22页

作者： Mukti Barua M.Reza Abdollahi Faegheh Zaefarian Timothy J.Wester Channarayapatna K.Girish Peter V.Chrystal Velmurugu Ravindran monogastric research Center School of Agriculture and Environment Massey University Department of Animal Science and Nutrition Faculty of Veterinary Medicine Chattogram Veterinary and Animal Sciences University Nutrition and Care Animal NutritionEvonik (SEA) Pte. Ltd Complete Feed Solutions

Standardized ileal digestibility coefficients (SIDC) of nitrogen (N) and amino acids (AA) in two protein sources (soybean meal [SBM] and canola meal [CM]) were investigated at six broiler ages (d 7, 14, 21, 28, 35, and 42). Two assay diets were formulated to contain either SBM (413 g/kg) or CM (553 g/kg) as the sole dietary AA source. Titanium dioxide (5 g/kg) was added as an indigestible marker. A total of 696 male broilers at 1 d old were allotted to 12 replicate cages per age group. Each assay diet was offered to birds for 4 d prior to the ileal digesta collection on d 7 (14 birds/cage), 14 (12 birds/cage), 21 (10 birds/cage), 28 (8 birds/cage), 35 (8 birds/cage) and 42 (6 birds/cage), respectively. The apparent digestibility coefficients were standardized using age-specific basal endogenous AA flows. In the SBM group, though the SIDC of N tended to be influenced (quadratic; P=0.075) by age, no linear or quadratic response of age effect was observed on the average SIDC of indispensable (IAA) and total AA (TAA). An age effect (quadratic; P<0.05) was observed on the average SIDC of dispensable AA (DAA) in SBM with the highest value recorded at d 7, followed by a decrease from d 14 to 28, which increased beyond d 35. The SIDC of some individual AA (Arg, Thr, Trp, Cys, Pro) were affected (P<0.05 or P<0.001) in a quadratic manner by age. In the CM, the SIDC of N, average SIDC of IAA, DAA and TAA were influenced (quadratic; P<0.05 or P<0.001) by age. The SIDC of N and average SIDC of DAA and TAA were higher from d 7 to 14, declined at d 21, and then increased beyond d 28. The average SIDC of IAA was low between d 7 and 28 and increased thereafter. The SIDC of individual AA were affected (linear or quadratic; P<0.05 or P<0.001) by different magnitudes by age. The age influence on the SIDC AA was variable, depending on the protein source and AA. The results demonstrate that age-specific SIDC AA data might need consideration in broiler feed formulations.

关键词： Age Amino acid Broiler Digestibility Protein source

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Encapsulated peracetic acid as a valid broad‑spectrum antimicrobial alternative,leading to beneficial microbiota compositional changes and enhanced performance in broiler chickens

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畜牧与生物技术杂志:英文版 2023年第5期14卷 2128-2142页

作者： Salvatore Galgano Leah Conway Nikki Dalby Adrian Fellows Jos G.MHoudijk monogastric Science research centre Scotland’s Rural CollegeWest Mains RoadEdinburgh EH93JGScotlandUK Aga2tech Ltd HalifaxUK centre for Innovation Excellence in Livestock YorkUK

Background Antimicrobial alternatives are urgently needed,including for poultry production systems.In this study,we tested the potential broad-range antimicrobial alternative peracetic acid,delivered in feed via the hydrolysis of encapsulated precursors through a 28-day study using 375 Ross 308 broiler chickens.We tested two peracetic acid concentrations,30 and 80 mg/kg on birds housed on re-used litter,and we evaluated the impact of both levels on gut microbial communities,bacterial concentration,antimicrobial resistance genes relative abundance and growth performance when compared to control birds housed on either clean or re-used litter.Results Body weight gain and feed conversion ratio improved in peracetic acid fed birds.At d 28,birds given 30 mg/kg of peracetic acid had a decreased Firmicutes and an increased Proteobacteria abundance in the jejunum,accompanied by an increase in Bacillus,Flavonifractor and Rombustia in the caeca,and a decreased abundance of tetracycline resistance genes.Chicken given 80 mg/kg of peracetic acid had greater caecal abundance of macrolides lincosamides and streptogramins resistance genes.Growth performance on clean litter was reduced compared to reused litter,which concurred with increased caecal abundance of Blautia,decreased caecal abundance of Escherichia/Shigella,Anaerostipes and Jeotgalicoccus,and greater gene abundance of vancomycin,tetracycline,and macrolides resistance genes.Conclusions Peracetic acid could be used as a safe broad-spectrum antimicrobial alternative in broilers.Encapsulated precursors were able to reduce the bacterial concentration in the jejunum whilst promoting the proliferation of probiotic genera in the caeca,especially at the low peracetic acid concentrations tested,and improve growth performance.Moreover,our findings offer further insights on potential benefits of rearing birds on re-used litter,suggesting that the latter could be associated with better performance and reduced antimicrobial resistance risk compared to clean litter rearing.

关键词： Antimicrobial alternative Antimicrobial resistance Broiler chicken Microbiota Peracetic acid Performance 16S rRNA gene

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Influence of barley inclusion method and protease supplementation on growth performance,nutrient utilisation,and gastrointestinal tract development in broiler starters

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Animal Nutrition 2022年第1期8卷 61-70页

作者： L.M.Tari W.N.U.Perera F.Zaefarian M.R.Abdollahi A.J.Cowieson V.Ravindran monogastric research centre School of Agriculture and EnvironmentMassey UniversityPrivate Bag 11222Palmerston North4442New Zealand Department of Animal Science Faculty of AgricultureUniversity of PeradeniyaPeradeniya20400Sri Lanka DSM Nutritional Products Wurmisweg 576KaiseraugstSwitzerland

The influence of the method of barley inclusion(fine,coarse and whole barley)in a wheat-based diet and protease supplementation(0 and 0.20 g/kg)on growth performance,nutrient utilisation and gastrointestinal tract development of broilers(d 1 to 21)was evaluated in a 32 factorial arrangement.Whole barley(WB)grains were ground in a hammer mill to pass through the screen sizes of 2.5 and 8.0 mm to achieve fine(FB)and coarse(CB)barley particle sizes,respectively.A total of 288,one-day-old male broilers were allotted to 36 cages(6 cages/treatment;8 birds/cage).There was no significant(P>0.05)interaction between barley inclusion method and protease for any growth performance or nutrient utilisation parameters.Birds fed diets containing CB and WB showed higher(P0.05)on growth performance and nutrient utilisation,most likely due to the well balanced digestible amino acids and high inherent digestibility of protein in the basal diet,and/or the presence of exogenous carbohydrase and phytase.In conclusion,the present results showed that the inclusion of coarsely ground and whole barley in a wheat-based diet can enhance nutrient and energy utilisation and is beneficial to the growth performance of young broilers.

关键词： Barley Broiler Particle size Protease Whole grain

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Progress in ileal endogenous amino acid flow research in poultry

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Journal of Animal Science and Biotechnology 2021年第2期12卷 415-425页

作者： V.Ravindran monogastric research centre School of Agriculture and EnvironmentMassey UniversityPalmerston North 4442New Zealand

The progress in our understanding of the endogenous protein concept over the past century is reviewed.Nondietary proteins found in the digesta at the terminal ileum of poultry,known as endogenous protein loss,are comprised of digestive secretions,mucus and sloughed gut epithelial cells.The measurement of this loss is of fundamental importance because it is an indicator of gut metabolism and is essential to adjust apparent estimates of ileal amino acid digestibility.The ileal endogenous amino acid losses comprise of two components,namely basal and specific losses.The basal losses are fixed and associated with feed dry matter intake,whereas the specific losses are variable and induced by the presence of dietary components such as fibre and anti-nutrients.Currently there is no methodology available to directly measure the specific endogenous losses and these losses are calculated by determining the basal and total(basal plus specific)losses and,then subtracting the basal losses from total losses.The seminal features,specific applications and shortcomings of available methodologies are briefly outlined as well as the practical challenges faced in using the published endogenous amino acid loss values for true digestibility corrections.The relevance of taurine as a component of endogenous protein flow in poultry is identified for the first time.

关键词： Basal loss Digestible amino acids Endogenous amino acid losses Poultry Specific loss

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Evaluation of the effect of different wheats and xylanase supplementation on performance,nutrient and energy utilisation in broiler chicks

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Animal Nutrition 2016年第3期2卷 173-179页

作者： Gemma González-Ortiz Oluyinka Olukosi Michael R.Bedford AB Vista Marlborough monogastric Science research centre Scotland's Rural College

The aim of this study was to evaluate the performance, nutrient utilisation and energy metabolism of broiler chicks fed 8 different wheat samples, supplemented or not with xylanase. Seven-hundred sixty eight male broilers(1-day-old) were distributed to 16 experimental treatments(6 replicates per treatment). The treatments were in a factorial arrangement with 8 different wheats and 2 levels of xylanase(0 or 16,000 BXU/kg). The predicted apparent metabolisable energy(AME) of the wheat samples ranged from 13.0 to 13.9 MJ/kg and all diets were formulated to contain the same amount of wheat. Body weight gain(BWG) and feed intake(FI) were measured at 21 d, as was jejunal digesta viscosity, and feed conversion ratio(FCR) calculated. On day 24, one representative bird per pen was selected to calculate whole body energetics. At 21 d, 3 chicks per replicate were randomly allocated to metabolism cages for energy and nutrient utilisation determinations, and were continued on the experimental diets until 24-d-old. No interactions were observed for any performance response variables, ileal nutrient utilisation or digesta viscosity. Xylanase improved BWG and reduced FCR and digesta viscosity(P < 0.05). Wheat influenced dry matter(DM) utilisation and xylanase increased ileal digestible energy(P = 0.04). Xylanase also improved(P < 0.05) DM and nitrogen retention. Apparent metabolisable energy and AME corrected for nitrogen(AMEn) were subject to an interaction whereby wheats 2 and 6, which returned the lowest AME and AMEn values, responded to xylanase supplementation and the remainder did not. Net energy for production and the efficiency of energy use for production were not influenced by xylanase, but were affected by wheat(P < 0.05). Despite the significant differences between wheats with regards to their nutrient utilisation and energy metabolism in birds, xylanase removed this variance and resulted in more homogeneous performance.

关键词： Wheat Near-infrared spectroscopy Xylanase Nutrient release Energy Broiler chickens

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Trends in feed evaluation for poultry with emphasis on in vitro techniques

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Animal Nutrition 2021年第2期7卷 268-281页

作者： Faegheh Zaefarian Aaron J.Cowieson Katrine Pontoppidan M.Reza Abdollahi Velmurugu Ravindran monogastric research centre School of Agriculture and EnvironmentMassey UniversityPalmerston North 4442New Zealand DSM Nutritional Products Wurmisweg 576KaiseraugstSwitzerland Novozymes A/S DK-2800 KgsLyngbyDenmark

Accurate knowledge of the actual nutritional value of individual feed ingredients and complete diets is critical for efficient and sustainable animal production.For this reason,feed evaluation has always been in the forefront of nutritional research.Feed evaluation for poultry involves several approaches that include chemical analysis,table values,prediction equations,near-infrared reflectance spectroscopy,in vivo data and in vitro digestion techniques.Among these,the use of animals(in vivo)is the most valuable to gain information on nutrient utilization and is more predictive of bird performance.However,in vivo methods are expensive,laborious and time-consuming.It is therefore important to establish in vitro methods that are reliable,rapid and practical to assess the nutritional quality of feed ingredients or complete diets.Accuracy of the technique is crucial,as poor prediction will have a negative impact on bird performance and,increase feed cost and environmental issues.In this review,the relevance and importance of feed evaluation in poultry nutrition will be highlighted and the various approaches to evaluate the feed value of feed ingredients or complete diets will be discussed.Trends in and practical limitations encountered in feed evaluation science,with emphasis on in vitro digestion techniques,will be discussed.

关键词： Poultry Feed evaluation In vivo assay In vitro techniques Protein Energy

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Enhancing milk quality and modulating rectal microbiota of dairy goats in starch‑rich diet:the role of bile acid supplementation

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Journal of Animal Science and Biotechnology 2024年第2期15卷 862-877页

作者： Qingyan Yin Junjian Yu Jiaxiao Li Tianci Zhang Tianyu Wang Yufei Zhu Jun Zhang Junhu Yao College of Animal Science and Technology Northwest A&F UniversityYangling 712100ShaanxiP.R.China Key Laboratory of Livestock Biology Northwest A&F UniversityYangling 712100ShaanxiP.R.China DAYU Bioengineering(Xi’an)Industrial Development research Institute Xi’an 710000ShaanxiP.R.China

Background Diets rich in starch have been shown to increase a risk of reducing milk fat content in dairy goats.While bile acids(BAs)have been used as a lipid emulsifier in monogastric and aquatic animals,their effect on ruminants is not well understood.This study aimed to investigate the impact of BAs supplementation on various aspects of dairy goat physiology,including milk composition,rumen fermentation,gut microbiota,and BA metabolism.Results We randomly divided eighteen healthy primiparity lactating dairy goats(days in milk=100±6 d)into two groups and supplemented them with 0 or 4 g/d of BAs undergoing 5 weeks of feeding on a starch-rich diet.The results showed that BAs supplementation positively influenced milk yield and improved the quality of fatty acids in goat milk.BAs supplementation led to a reduction in saturated fatty acids(C16:0)and an increase in monounsaturated fatty acids(cis-9 C18:1),resulting in a healthier milk fatty acid profile.We observed a significant increase in plasma total bile acid concentration while the proportion of rumen short-chain fatty acids was not affected.Furthermore,BAs supplementation induced significant changes in the composition of the gut microbiota,favoring the enrichment of specific bacterial groups and altering the balance of microbial populations.Correlation analysis revealed associations between specific bacterial groups(Bacillus and Christensenellaceae R-7 group)and BA types,suggesting a role for the gut microbiota in BA metabolism.Functional prediction analysis revealed notable changes in pathways associated with lipid metabolism,suggesting that BAs supplementation has the potential to modulate lipid-related processes.Conclusion These findings highlight the potential benefits of BAs supplementation in enhancing milk production,improving milk quality,and influencing metabolic pathways in dairy goats.Further research is warranted to elucidate the underlying mechanisms and explore the broader implications of these findings.

关键词： Bile acids Dairy goats Lipid metabolism Gut microbiota

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Genetic variation for phytic acid content in mungbean(Vigna radiata L. Wilczek)

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The Crop Journal 2015年第2期3卷 157-162页

作者： Vinod Janardan Dhole Kandali Srinivasalu Reddy Nuclear Agriculture and Biotechnology Division Bhabha Atomic Research Centre

Mungbean(Vigna radiata L. Wilczek) is a short-duration legume crop cultivated for seeds that are rich in protein and carbohydrates. Mungbeans contain phytic acid(PA), an anti-nutritional factor that is the main storage form of organic phosphorus in seeds. It is a strong inhibitor against the absorption of nutrients including iron, zinc, calcium and magnesium in monogastric animals. Genotypes with low phytic acid(lpa) in seed may show increased assimilation of nutrients and be useful in breeding lpa cultivars. The present study was conducted to identify lpa sources, genetic variation, heritability, and association with seed coat color, inorganic phosphorus(IP), and seed size in 102 mungbean genotypes including released varieties, land races, mutants, and wild species grown in two seasons: summer 2011 and rabi 2012. PA and IP in dry seeds were estimated by modified colorimetric method and Chen's modified method,respectively. PA, IP, and 100-seed weight differed significantly in the two seasons. PA content in102 genotypes ranged from 5.74 to 18.98 mg g-1and 5.85 to 20.02 mg g-1in summer 2011 and rabi 2012, respectively. High heritability was found for PA(0.87 and 0.86) and seed size(0.82 and0.83) but low heritability for IP(0.61 and 0.60). A negative correlation was found between PA and seed size(r =-0.183 and-0.267). Yellow and green seed coat genotypes contained significantly less PA than black seed coat genotypes. Cluster analysis revealed the distinctness of wild species, land races and cultivated varieties on the basis of PA content. The genotypes YBSM(6.001 mg g-1) and JL-781(6.179 mg g-1) showed lowest PA. These lpa sources can be used to develop high-yielding mungbean cultivars with low phytic acid.

关键词： Mungbean Phytic acid Inorganic phosphorus Cluster analysis

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Growth efficiency,intestinal biology,and nutrient utilization and requirements of black soldier fly(Hermetia illucens)larvae compared to monogastric livestock species:a review

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Journal of Animal Science and Biotechnology 2022年第5期13卷 1262-1281页

作者： Mohammad M.Seyedalmoosavi Manfred Mielenz Teun Veldkamp Gurbuz Das Cornelia C.Metges research Institute for Farm Animal Biology(FBN) Institute of Nutritional Physiology18196 DummerstorfGermany Wageningen UR Livestock ResearchP.O.Box 3386700AH WageningenNetherlands

In recent years,interest in the larvae of black soldier fly(BSF)(Hermetia illucens)as a sustainable protein resource for livestock feed has increased considerably.However,knowledge on the nutritional and physiological aspects of this insect,especially compared to other conventional farmed animals is scarce.This review presents a critical comparison of data on the growth potential and efficiency of the BSF larvae(BSFL)compared to conventional monogastric livestock species.Advantages of BSFL over other monogastric livestock species includes their high growth rate and their ability to convert low-grade organic waste into high-quality protein and fat-rich biomass suitable for use in animal feed.Calculations using literature data suggest that BSFL are more efficient than broilers,pigs and fish in terms of conversion of substrate protein into body mass,but less efficient than broilers and fish in utilization of substrate gross energy to gain body mass.BSFL growth efficiency varies greatly depending on the nutrient quality of their dietary substrates.This might be associated with the function of their gastrointestinal tract,including the activity of digestive enzymes,the substrate particle characteristics,and their intestinal microbial community.The conceived advantage of BSFL having an environmental footprint better than conventional livestock is only true if BSFL is produced on low-grade organic waste and its protein would directly be used for human consumption.Therefore,their potential role as a new species to better close nutrient cycles in agro-ecological systems needs to be reconsidered,and we conclude that BSFL is a complementary livestock species efficiently utilizing organic waste that cannot be utilized by other livestock.In addition,we provide comparative insight into morpho-functional aspects of the gut,characterization of digestive enzymes,gut microbiota and fiber digestion.Finally,current knowledge on the nutritional utilization and requirements of BSFL in terms of macro-and micronutrients is reviewed and

关键词： Black soldier fly Comparative growth performance Farm animals Insects as feed Intestinal function Nutrient cycles Nutrition and physiology

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Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production

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Animal Nutrition 2018年第2期4卷 137-150页

作者： Qianqian Huang Xiuli Liu Guoqi Zhao Tianming Hu Yuxi Wang College of Animal Science and Technology Yangzhou University Veterinary research Institute Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences College of Animal Science and Technology Northwest A&F University Lethbridge research and Development centre Agriculture and Agri-Food Canada

Naturally occurring plant compounds including tannins, saponins and essential oils are extensively assessed as natural alternatives to in-feed antibiotics.Tannins are a group of polyphenolic compounds that are widely present in plant region and possess various biological activities including antimicrobial,anti-parasitic, anti-viral, antioxidant, anti-inflammatory, immunomodulation, etc.Therefore, tannins are the major research subject in developing natural alternative to in-feed antibiotics.Strong protein affinity is the well-recognized property of plant tannins, which has successfully been applied to ruminant nutrition to decrease protein degradation in the rumen, and thereby improve protein utilization and animal production efficiency.Incorporations of tannin-containing forage in ruminant diets to control animal pasture bloat, intestinal parasite and pathogenic bacteria load are another 3 important applications of tannins in ruminant animals.Tannins have traditionally been regarded as "anti-nutritional factor" for monogastric animals and poultry, but recent researches have revealed some of them, when applied in appropriate manner, improved intestinal microbial ecosystem, enhanced gut health and hence increased productive performance.The applicability of plant tannins as an alternative to in-feed antibiotics depends on many factors that contribute to the great variability in their observed efficacies.

关键词： Tannins Biological activities In-feed antibiotics Natural feed additives Farm animal

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