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检索条件"机构=Laboratory of Improvement of Agricultural Production"
22827 条 记 录,以下是71-80 订阅
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Metabolomic reveals the inhibition mechanism of proline on hexanal production in chicken meat
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Food Science and Human Wellness 2024年
作者: Huanxian Cui Yuxi Jin Yanke Wang Xiaoya Yuan Li Liu Jie Wen Guiping Zhao State Key laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of agricultural Sciences
Hexanal contributes significantly to meat flavor. The aim of this study was to identify the metabolic pathways of hexanal formation in chicken meat. We found 32 metabolites associated with hexanal content in chicken m...
来源: 同方期刊数据库 同方期刊数据库 评论
Body color plasticity of Diaphorina citri reflects a response to environmental stress
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Insect Science 2024年 第3期31卷 937-952页
作者: Jiayao Fan Feng Shang Huimin Pan Chenyang Yuan Tianyuan Liu Long Yi Jinjun Wang Wei Dou Key laboratory of Entomology and Pest Control Engineering College of Plant ProtectionSouthwest UniversityChongqingChina Key laboratory of agricultural Biosafety and Green production of Upper Yangtze River(Ministry of Education) Southwest UniversityChongqingChina Academy of agricultural Sciences Southwest UniversityChongqingChina National Navel Orange Engineering Research Center Gannan Normal UniversityGanzhouJiangxi ProvinceChina
Body color polyphenism is common in Diaphorina *** studies compared physiological characteristics in ***,but the ecological and biological significance of its body color polyphenism remains poorly *** studied the ecol... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Accurate models and nutritional strategies for specific oxidative stress factors: Does the dose matter in swine production?
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Journal of Animal Science and Biotechnology 2024年 第2期15卷 519-534页
作者: Changming Hong Yujian Huang Shuting Cao Li Wang Xuefen Yang Shenglan Hu Kaiguo Gao Zongyong Jiang Hao Xiao State Key laboratory of Swine and Poultry Breeding Industry Ministry of Agriculture Key Laboratory of Animal Nutrition and Feed Science in South ChinaGuangdong Public Laboratory of Animal Breeding and NutritionGuangdong Provincial Key Laboratory of Animal Breeding and NutritionMaoming BranchGuangdong Laboratory for Lingnan Modern AgricultureGuangzhouChina Institute of Animal Science Guangdong Academy of Agricultural Sciences1 Dafeng 1st StreetGuangzhou 510640China
Oxidative stress has been associated with a number of physiological problems in swine,including reduced production ***,although there has been increased research into regulatory mechanisms and antioxidant strategies i... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Unveiling the emerging role of curcumin to alleviate ochratoxin A-induced muscle toxicity in grass carp(Ctenopharyngodon idella):in vitro and in vivo studies
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Journal of Animal Science and Biotechnology 2024年 第4期15卷 1638-1656页
作者: Piao Zhao Lin Feng Weidan Jiang Pei Wu Yang Liu Hongmei Ren Xiaowan Jin Lu Zhang Haifeng Mi Xiaoqiu Zhou Animal Nutrition Institute Sichuan Agricultural UniversityChengdu 611130SichuanChina Fish Nutrition and Safety production University Key laboratory of Sichuan Province Sichuan Agricultural UniversityChengdu 611130SichuanChina Key laboratory of Animal Disease‑Resistance Nutrition Ministry of EducationMinistry of Agriculture and Rural AffairsKey Laboratory of Sichuan ProvinceChengdu 611130SichuanChina Tongwei Co. Ltd.Healthy Aquaculture Key Laboratory of Sichuan ProvinceChengdu 610041SichuanChina
Background Ochratoxin A(OTA),a globally abundant and extremely hazardous pollutant,is a significant source of contamination in aquafeeds and is responsible for severe food *** developmental toxicity of OTA and the pot... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Dietary copper improves intestinal structural integrity in juvenile grass carp(Ctenopharyngodon idella)probably related to its increased intestinal antioxidant capacity and apical junction complex
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Animal Nutrition 2024年 第3期18卷 96-106页
作者: Rui Ma Lin Feng Pei Wu Yang Liu Hong Mei Ren Xiao Wan Jin Shu Wei Li Ling Tang Xiao Qiu Zhou Wei Dan Jiang Animal Nutrition Institute Sichuan Agricultural UniversityChengdu611130China Fish Nutrition and Safety production University Key laboratory of Sichuan Province Sichuan Agricultural UniversityChengdu611130China Key laboratory of Animal Disease-Resistance Nutrition Ministry of EducationMinistry of Agriculture and Rural AffairsKey Laboratory of Sichuan ProvinceChengdu611130China Animal Nutrition Institute Sichuan Academy of Animal ScienceSichuan Animtech Feed Co.Ltd.Chengdu610066China
This research evaluated the effects of copper(Cu)on intestinal antioxidant capacity and apical junctional complex(AJC)in juvenile grass carp.A total of 1080 healthy juvenile grass carp(11.16±0.01 g)were fed six diets... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Identification of SSR markers linked to the abscission of cotton boll traits and mining germplasm in Cotton
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Journal of Cotton Research 2024年 第2期7卷 177-187页
作者: SHUI Guangling LIN Hairong MA Xiaomei ZHU Bo HAN Peng AINI Nurimanguli GUO Chunping WU Yuanlong PAN Zhenyuan YOU Chunyuan SONG Guoli NIE Xinhui Key laboratory of Oasis Ecology agricultural of Xinjiang Bingtuan Agricultural CollegeShihezi UniversityShiheziXinjiang 832003China Cotton Institute Xinjiang Academy of Agriculture and Reclamation ScienceShiheziXinjiang 832000China agricultural Science Research Institute of the 5th Division of Xinjiang production and Construction Corps ShuangheXinjiang 833408China Modern agricultural College Kashi UniversityKashiXinjiang 844000China National Key laboratory of Crop Genetic improvement College of Plant Sciences&TechnologyHuazhong Agricultural UniversityWuhanHubei 430070China National Key laboratory of Cotton Bio‑Breeding and Integrated Utilization Institute of Cotton ResearchChinese Academy of Agricultural SciencesAnyangHenan 455000China
Background Cotton is an economically important *** is crucial to find an effective method to improve cotton yield,and one approach is to decrease the abscission of cotton bolls and ***,the lack of knowledge of the gen... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Impact of sourdough fermentation on nutrient transformations in cereal-based foods:Mechanisms,practical applications,and health implications
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Grain & Oil Science and Technology 2024年 第2期7卷 124-132页
作者: Zhen Wang Luyang Wang State Key laboratory of Crop Stress Adaptation and improvement College of AgricultureHenan UniversityKaifeng 475004China
Sourdough is often considered a healthy choice and quality improver for use in cereal production due to its unique microbial composition and fermentation *** sourdough fermentation of cereals,biotransformation of nutr... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Non-Targeted Metabolomics Reveals the Metabolic Alterations in Response to Artificial Selective Breeding in the Fast-Growing Strains of Pacific Oyster
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Journal of Ocean University of China 2024年 第2期23卷 518-528页
作者: HU Boyang TIAN Yuan LIU Shikai LI Qi Key laboratory of Mariculture Ministry of EducationOcean University of ChinaQingdao 266003China laboratory for Marine Fisheries Science and Food production Processes Laoshan LaboratoryQingdao 266237China
Pacific oyster(Crassostrea gigas)is one of the most important mollusks cultured all around the *** breeding programs of Pacific oysters in China is initiated since 2006 and developed the genetically improved strain wi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Dietary Supplementation of β-Carotene Reveals miRNAs Involved in the Regulation of Carotenoid Metabolism in Crassostrea gigas
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Journal of Ocean University of China 2024年 第4期23卷 1045-1053页
作者: SUN Dongfang WAN Sai YU Hong KONG Lingfeng LI Qi Key laboratory of Mariculture Ministry of EducationOcean University of ChinaQingdao 266003China laboratory for Marine Fisheries Science and Food production Processes Laoshan LaboratoryQingdao 266237China
Carotenoids play crucial physiological roles in animals.A comprehensive investigation into the mechanism of carotenoid metabolism in oysters will establish a theoretical foundation for further development of its carot... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
The response of roots and the rhizosphere environment to integrative cultivation practices in paddy rice
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Journal of Integrative Agriculture 2024年 第6期23卷 1879-1896页
作者: Hanzhu Gu Xian Wang Minhao Zhang Wenjiang Jing Hao Wu Zhilin Xiao Weiyang Zhang Junfei Gu Lijun Liu Zhiqin Wang Jianhua Zhang Jianchang Yang Hao Zhang Jiangsu Key laboratory of Crop Genetics and Physiology/Jiangsu Key laboratory of Crop Cultivation and Physiology/Jiangsu Co-Innovation Center for Modern production Technology of Grain Crops/agricultural College Yangzhou UniversityYangzhou 225009China Taizhou Institute of agricultural Science Jiangsu Academy of Agricultural SciencesTaizhou 225300China State Key laboratory of Agrobiotechnology School of Life SciencesThe Chinese University of Hong KongShatinHong Kong 999077China Department of Biology Faculty of ScienceHong Kong Baptist UniversityKowloonHong Kong 999077China
Integrative cultivation practices(ICPs)are essential for enhancing cereal yield and resource use ***,the effects of ICP on the rhizosphere environment and roots of paddy rice are still poorly *** this study,four rice ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论