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Phytochemical Screening and Assays of Phenolic Compounds in Senna occidentalis L. Leaf and Seed Extracts

Food and Nutrition Sciences 2024年第7期15卷 499-508页

作者： Edmond Antoine Badock lahat Niang Abdoulaye Dramé Célestine Nkounkou-Loumpangou Omar Touré Omar Sokhna Nicolas Cyrille Ayessou Mady Cissé Ecole Suprieure Polytechnique Laboratoire Eau Energie Environnement et Procds Industriels (LE3PI) Universit Cheikh Anta Diop Dakar Sngal Ecole Suprieure Polytechnique Centre dEtudes sur la Scurit Alimentaire et les Molcules Fonctionnelles (CESAM-RESCIF) Universit Cheikh Anta Diop Dakar Sngal laboratoire de valorisation des produits de la biomasse Dpartement de Chimie Universit Cheikh Anta Diop de Dakar Dakar Sngal Unit de Chimie du Vgtal et de la Vie Facult des Sciences et Techniques Universit Marien NGOUABI Brazzaville Republic of the Congo laboratoire de Chimie Organique et Bio-Organique Dpartement de Chimie Facult des Sciences et Techniques/UCAD Universit Cheikh Anta Diop Dakar Sngal

Phytochemical screening and assay of secondary metabolites, crude extracts with distilled water, aqueous methanol, aqueous acetone and aqueous ethanol of leaves and seeds of Senna occidentalis L. were studied in this work. The aim was to verify the distribution of secondary metabolites according to S. occidentalis organs. Four leaf samples from four different localities (South, East, West and Central Senegal) and a mixed sample of seeds were used. Functional molecules such as polyphenols, flavonoids and tannins were then assessed in the leaves and seeds using various standard methods. The results show that Senna occidentalis L. leaf and seed samples display an identical and homogeneous profile, regardless of locality. They contain secondary metabolites and the polyphenol content of extracts from southern, eastern, western and central leaves is: 0.620 - 0.539 - 0.811 - 0.573 g GAE/100 g DM;flavonoids: 0.064 - 0.074 - 0.130 - 0.101 g CE/100 g DM and tannins: 0.326 - 0.264 - 0.269 - 0.494 g TAE/100 g DM. The efficacy of S. occidentalis L. infusions in therapy is thus justified by the presence of these metabolites, whose biological properties are well known. It is then possible to explore isolation of active principles of Senna occidentalis L. leaves and even seeds for producing medicines.

关键词： Senna occidentalis L. Total Polyphenols Flavonoids Tannins

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Phytochemical Analysis and Antimicrobial Activity of lawsonia inermis Leaf Extracts from Burkina Faso

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American Journal of Plant Sciences 2024年第7期15卷 552-576页

作者： Ollo Youl Soumaïla Konaté Ernest N. Sombié Rainatou Boly Boukaré Kaboré Moumouni Koala Arouna Zoungrana Saybou Savadogo Christian Marc Tahita Innocent Valea Halidou Tinto Adama Hilou Maminata Traoré-Coulibaly laboratoire de Biochimie et de Chimie Applique (laBIOCA) Universit de Ouagadougou Ouagadougou Burkina Faso Agence Nationale Pour la Scurit Sanitaire de lEnvironnement de lAlimentation du Travail et des Produits de Sant (ANSSEAT) Ouagadougou Burkina Faso laboratoire de Recherche-Dveloppement de Phytomdicaments et Mdicaments (L-RD/PM) Institut de Recherche en Sciences de la Sant (IRSS-CNRST) Ouagadougou Burkina Faso laboratoire de Chimie Organique et de Physique Applique (LCOPA) cole Doctorale Sciences et Technologie Universit Joseph KI-ZERBO Ouagadougou Burkina Faso laboratoire Sciences de la Vie et de la Terre (laSVT) cole Doctorale Sciences et Technologie Universit Norbert ZONGO Koudougou Burkina Faso Unit de Recherche Clinique de Nanoro Institut de Recherche en Sciences de la Sant (IRSS-CNRST) Nanoro Burkina Faso

lawsonia inermis is a hairless plant growing in various regions of North Africa, the Indian subcontinent, and the Middle East. It possesses many medicinal attributes, including curative properties against infectious dermatoses. This study was carried out to evaluate the phytochemical profile of the crude ethanolic extract of the plant leaves and its fractions as well as their antimicrobial activities. The phytochemical profile was performed using high-performance thin-layer chromatography (HPTLC), gas chromatography-mass spectrometry (GC-MS), and high-performance liquid chromatography (HPLC). Additionally, the phenolic and flavonoid contents were determined using the Folin-Ciocalteu spectrophotometric and the aluminum trichloride methods. Antimicrobial activity was tested using disc diffusion and microdilution methods. The presence of flavonoids, tannins, sterols, and triterpenes was revealed. GC-MS detected twelve compounds main compounds consisting of saturated and unsaturated fatty acids and phenolic and terpenoid compounds among twenty-seven components. HPLC also detected high contents of phenolic acids and flavonoids. The most abundant triterpene and sterols were ursolic acid (around 43.14 g/100g DW, 13.9 g/100g dry weight (DW), and 0.68 g/100g DW) in the crude ethanolic extract of leaves (FeLi), hexane fraction (FHLi) and dichloromethane fraction (FDLi), respectively and, β-sitosterol in FeLi (56.7 mg/100g DW), FHLi (10.55 g/100g DW), FDLi (106.1 mg/100g DW) and butanol fraction (FBLi) (357.4 mg/100g DW). Among the flavonoids, rutin = 3.24 g/100g and quercetin = 0.63 g/100g in the ethanolic extract, rutin = 15.73 g/100g in the dichloromethane fraction, and rutin = 0.23 g/100g) in the aqueous fraction;and among phenolic compounds, caffeic acid (37.65 g/100g DW) and vanillic acid (22.70 g/100g DW) were the most important in the ethyl acetate fraction (FAeLi). All organic fractions exhibited interesting antibacterial and antifungal activities against the tested s

关键词： lawsonia inermis Phytochemical Profile HPLC GC-MS Analysis Antimicrobial Activity

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The Essential Oil of Ocimum americanum from Senegal and Gambia as a Source of Methyleugenol for the Control of Bactrocera dorsalis, Fruit Fly

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Journal of Agricultural Chemistry and Environment 2024年第1期13卷 133-141页

作者： Yoro Tine Antonio Alain Coffi Sinzogan Ousmane Ndiaye Cebastiana Sambou Alioune Diallo Ismaila Mbenga Kemo Badji El Hadji Omar Dieng Assa Balayara Jeanne Diatta Cheikhouna Gaye Julien Paolini Jean Costa Alassane Wele Saliou Ngom laboratoire de Chimie Organique et Thérapeutique Faculté de Médecine Pharmacie et Odontologie Université Cheikh Anta Diop Dakar Sénégal Faculte des Sciences Agronomiques Universite d’Abomey Calavi Cotonou Benin Ecole Nationale Supérieure d’Agriculture (ENSA) Université Iba Der Thiam de Thiès Thiès Sénégal Direction de la Protection des Végétaux Rufisque Sénégal laboratoire de Chimie des produits Naturels Université de Corse Corte France National Agricultural Research Institute (NARI) Sere Kunda Gambia Institut Sénégalais de Recherches Agricoles (ISRA) Dakar Sénégal

The fruit fly, Bactrocera dorsalis (Diptera: Tephritidae) is one of the most important pests in all mango-producing areas, particularly in West Africa. In Senegal, O. americanum leaves have been used for several years to control this fly. However, to our knowledge, no chemical studies have been carried out. Thus, the aim of this study is to determine the chemical composition of the essential oil of O. americanum leaves collected in Senegal and Gambia. The essential oil obtained by hydrodistillation of these leaves is analyzed by GC/FID and GC/MS. Yields of essential oils from O. americanum leaves are 3.84% and 2.13%, respectively. Analysis of these essential oils by GC/FID and GC/MS allowed the identification of 23 compounds representing almost 100% of the total compositions. These essential oils are mainly dominated by methyleugenol (72.0% and 75.8%, respectively). Other components in significant percent are trans-β-caryophyllene (13.9% and 13.0%, respectively), germacrene D (4.1% and 3.7%, respectively), β-elemene (3.3% and 0.9%, respectively). Due to the high methyleugenol content, this study explains the attractive potential of O. americanum towards B. dorsalis. In perspective, we plan to evaluate the attractive effect of the essential oil and leaf powder of O. americanum against B. dorsalis, a real pest of mango orchards in Senegal.

关键词： Ocimum americanum Essential Oils Methyleugenol Bactrocera dorsalis GC/MS

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Antioxidant and antimicrobial activities of selected medicinal plants from Algeria

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Journal of Coastal Life Medicine 2014年第6期 478-483页

作者： Krimat Soumia Dob Tahar lamari Lynda Boumeridja Saida Chelghoum Chabane Metidji Hafidha laboratoire de Molécules Bio-Actives et valorisation de la biomasse ENS koubaAlgeria laboratoire de Biologie des Systèmes Microbiens ENSKoubaAlgeria departement of Natural sciences ENSKoubaAlgeria laboratoire de chromatographie facultéde chimieUSTHBAlgiersAlgeria

Objective:To evaluate the antioxidant and antimicrobial activity of methanolic extract extracts of selected Algerian medicinal ***:Antioxidant activity of extracts was evaluated in terms of radical scavenging potential(2,2-diphenyl-1-picrylhydrazyl)and β-carotene bleaching *** phenolic contents and flavonoid contents were also *** activity of these plants was examined against Bacillus subtilis,Staphylococcus aureus,Escherichia coli,Pseudomonas aeruginosa and Candida ***:The values of IC_(50) ranged from 4.30μg/mL to 486.6μg/mL for the DPPH method,while total antioxidant activity using β-carotene/linoleic acid bleaching assay ranged from 17.03%to 86.13%.It was found that Pistacia lentiscus showed the highest antioxidant capacities using DPPH assay(IC_(50)=4.30μg/mL),while Populus trimula,Origanum glandulosum,Centaurea calcitrapa,Sysimbrium officinalis and Rhamnus alaternus showed the highest percent of total antioxidant activity in β-carotene/linoleic acid bleaching *** phenolic and flavonoid contents ranged from 3.96 to 259.65 mg GAE/g extract and from 1.13 to 26.84 mg QE/g extract,*** most interesting antimicrobial activity was obtained from Sysimbrium officinalis,Rhamnus alaternus,Origanum glandulosum,Cupressus sempervirens,Pinus halipensis and Centaurea ***:The results indicated that the plants tested may be potential sources for isolation of natural antioxidant and antimicrobial compounds.

关键词： Antioxidant activity DPPH Antimicrobial activity Disc diffusion method Total phenolic content Total flavonoid content

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Extracts from Marine Macroalgae and Opuntia ficus-indica Cladodes Enhance Halotolerance and Enzymatic Potential of Diazotrophic Rhizobacteria and Their Impact on Wheat Germination Under Salt Stress

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Pedosphere 2018年第2期28卷 241-254页

作者： Abdelwahab RAI Ameur CHERIF Cristina CRUZ Elhafid NABTI Département de Microbiologie Faculté des Sciences de la Nature et de la Vie Université Ferhat Abbas Sdtif-1 19000 (Algdrie) Universitg de Béjaia FSNV Laboratoire de Maitrise des Energies Renouvelables (LMER) Equipe de Biomasse et Environnement Targa Ouzemmour Béaia 06000 (Algérie) LR Biotechnology and Bio-Geo Resources Valorization Higher Institute for Biotechnology University of Manouba Sidi Thabet Biotechpole 2020 Sidi Thabet Ariana 2080 (Tunisia) cE3c-Centre for Ecology Evolution and Environmental Changes Campo Grande Bloco C-2 Piso 5 Sala 03 Lisboa 1749-016 CPor- tugal)

Soil salinity, which affects more than 6% of the earth’s land surface and more than 20% of its irrigated areas, is a major threat to agriculture. Diazotrophic bacteria are among the functional groups of soil microbiota that are threatened by this abiotic stress, as their activity is mostly inhibited by salt stress. Seventy bacterial strains with distinct characteristics were isolated from soils by using N-free Jensen’s selective medium. Based on their ability to produce metabolites of agricultural interest, four strains were selected and identified as Flavobacterium johnsoniae, Pseudomonas putida, Achromobacter xylosoxidans, and Azotobacter chroococcum. The selected strains were grown at different NaCl concentrations (0–600 mmol L^(-1) in N-free broth and 0–2 000 mmol L^(-1) in Luria-Bertani medium) in the presence and absence of glycine betaine (GB), aqueous and hydro-alcoholic extracts from marine macroalgae, Ulva lactuca and Enteromorpha intestinalis, and Opuntia ficus-indica cladodes. The selected bacterial strains, GB, and the aforementioned extracts were tested for their ability to promote the germination of wheat (Triticum durum) seeds at 0–300 mmol L^(-1) NaCl. Compared with the results obtained with the synthetic osmoprotectant GB, the extracts from O. ficus-indica, U. lactuca, and E. intestinalis significantly promoted bacterial growth and seed germination under salt stress.

关键词： glycine betaine Ulva lactuca Enteromorpha intestinalis plant growth-promoting rhizobacteria (PGPR) seed germi-nation Triticum durum

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Evaluation of the Microbiological Quality of Poultry Imported into Togo and the Antibiotic Resistance of Salmonella spp. Isolated

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Advances in Microbiology 2023年第10期13卷 499-516页

作者： Kossi Touglo Yawavi Justine Sanni Lionel Amegan Koffi Akolly Yaovi Akoula Nuto Wembo Afiwa Halatoko Adodo Sadji Bawimodom Bidjada Bouraïma Djeri Simplice Damintoti Karou Yaovi Agbekponou Ameyapoh laboratoire de Microbiologie des Aliments de l’Eau et Produits Divers Institut National d’Hygiène (INH) Lomé Togo laboratoire de Microbiologie et de Contrôle de la qualité des denrées Alimentaires (laMICODA) Université de Lomé Lomé Togo laboratoire de Bactériologie Médicale de l’Institut National d’Hygiène (INH) Lomé Togo

In Togo, despite the government’s efforts, food requirements in terms of animal proteins are not covered by national production and are subject to huge imports of meat products. However, the hygienic quality of these imports is not guaranteed for the consumer. The aim of this study was to estimate the frequency of unhygienically unsatisfactory imported poultry and to determine the antibiotic resistance profile of Salmonella spp. strains. A total of 285 samples of imported poultry, including 55 chicken thighs, 10 chicken backbones, 25 chicken wings, 5 whole chickens, 30 sausages, 35 chicken forequarters, 95 chicken drumsticks and 30 guinea fowl wings, were analyzed using standard AFNOR routine methods. The following germs were tested: Total Aerobic Mesophilic Flora (TAMF), Anaerobic-Sulfite-Reducing (ASR), Escherichia coli, Staphylococcus aureus and Salmonella spp. Antibiotic susceptibility testing was carried out on Salmonella spp. strains isolated using the agar disk diffusion method (CA-SFM). Results showed 100% compliance for TAMF, coagulase-positive Staphylococci and Escherichia coli. On the other hand, 3.84% and 2.46% non-compliance were recorded for ASR and Salmonella respectively. Non-compliance with hygiene rules is generally thought to be the cause of meat contamination. Seven 7 strains of Salmonella were isolated, 5 of which were of the OMA serogroup, and the other two of the OMB and HMB groups. Antibiotic susceptibility tests revealed resistance to certain beta-lactam antibiotics and quinolones, in particular: cefalexin (28.57%), cefoxitin (14.28%), cefuroxime (28.57%), ceftazidime (28.57%), ceftriaxone (28.57%) and nalidixic acid (28.57%). This result may be explained by the uncontrolled use of B-lactam and quinolone antibiotics in poultry farming. As Salmonella spp. is a pathogenic enteric bacterium that causes food-borne illness in humans, resistance to third-generation cephalosporins remains a major public health problem.

关键词： Imported Poultry Hygienic quality Salmonella spp Antibiotic Resistance Togo

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Soot formation and oxidation during bio-oil gasification:experiments and modeling

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Journal of Energy Chemistry 2013年第5期22卷 701-709页

作者： Younes Chhiti Marine Peyrot Sylvain Salvador LEGI UJF-Grenoble 1/Grenoble-INP/CNRSBP 53Grenoble F-38041 France CEA/DRT/LITEN/DTBH/LTB laboratoire des Technologies pour la biomasse 17 rue de Martyrs 38054Grenoble France Ecole des Mines d'Albi-Carmaux Centre RAPSODEE FRE CNRS 3213 Campus Jarlardroute de Teillet 81013Albi France

A model is proposed to describe soot formation and oxidation during bio-oil *** is based on the description of bio-oil heating,devolatilization,reforming of gases and conversion of both char and soot *** chemistry (159 species and 773 reactions) is used in the gas *** production is described by a single reaction based on C2H2species concentration and three heterogeneous soot oxidation *** support the validation of the model,three sets of experiments were carried out in a lab-scale Entrained Flow Reactor (EFR) equipped with soot quantification *** temperature was varied from 1000 to 1400 C and three gaseous atmospheres were considered:default of steam,large excess of steam(H2O/C=8),and the presence of oxygen in the O/C range of 0.075–*** model is shown to accurately describe the evolution of the concentration of the main gas species and to satisfactorily describe the soot concentration under the three atmospheres using a single set of identified kinetic *** to this model the contribution of different mechanisms involved in soot formation and oxidation in various situations can be assessed.

关键词： soot gasification pyrolysis partial oxidation bio-oil

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Use of <i>Pergularia tomentosa</i>Plant Enzymatic Coagulant System in Fresh Cheese-Making

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Food and Nutrition Sciences 2021年第11期12卷 1028-1040页

作者： F. A. Benyahia O. Aissaoui Zitoun B. Meghzili E. Foufou M. N. Zidoune laboratoire du Génie Agro-Alimentaire (GENIAAL) Institut de la Nutrition de l’Alimentation et des Technologies Agro-Alimentaires (INATAA) Université Frères Mentouri Constantine Algérie laboratoire de Recherche en Nutrition et Technologie Alimentaire (L.N.T.A.) Transformation et élaboration des Produits Agro-Alimentaires (TEPA) Institut de la Nutrition de l’Alimentation et des Technologies Agro-Alimentaires (INATAA) Université Frères Mentouri Constantine Algérie

Introduction: Pergularia tomentosa is a saharan spontaneous plant belonging to Asclepiadacea family. It has several medicinal properties and uses in the human food as an auxiliary in cheese-making. The purpose of this study is the extraction of the coagulant enzymatic system (C.E.S) from the plant dried leaves and its use in the preparation of fresh cheese. Materials & Methods: The determination of the coagulant activity was carried out on a skimmed milk powder by Berridge’s method. Cow’s milk used for coagulant strength determination and cheese-making. Proteolytic activity. The chemical determinations of raw milk were carried out according to AFNOR analysis methods. A descriptive sensory evaluation was performed to determine the organoleptic properties of the produced cheese. The proteolytic activity was determined by measuring the aspartyl-protease units. Results: The main results of the physico-chemical characterization show that its coagulant activity (R.U mL-1) was 97.19 ± 4.67, coagulant strength (SU) was 230.05 ± 0.37, proteolytic activity (μg·mL-1) was 0.33 ± 0.04 and coagulant activity/proteolytic activity ratio was 294.51. For the cheese made, it has presented the following results

关键词： Pergularia tomentosa Coagulant Enzymatic System (C.E.S) Fresh Cheese Sensory Analysis Yield

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Identification of Bacteria Strains Isolated in Urinary Tract Infections and Their Antibiotic Susceptibility at the National Public Health laboratory, Ouagadougou

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Open Journal of Medical Microbiology 2022年第3期12卷 83-95页

作者： Sandrine Ouedraogo Dissinviel Stéphane Kpoda lamoussa Paul Ouattara Cheikna Zongo Yéri Esther Hien Paulette Karfo Désiré Nezien Elie Kabre Algas Barreda Pillar Aly Savadogo laboratoire de Biochimie et Immunologie Appliquées (laBIA) Université Joseph Ki-Zerbo Ouagadougou Burkina Faso Centre Universitaire de Ziniare (CU-Z) Université Joseph Ki-Zerbo Ouagadougou Burkina Faso laboratoire de Microbiologie et de Biotechnologie Microbienne (laMBM) Université Joseph Ki-Zerbo Ouagadougou Burkina Faso laboratoire des Substances Naturelles et des Technologies des produits Naturels et de l’Environnement (laBTECH-PRONE) Institut de Recherche en Sciences Appliquées et Technologies (IRSAT) Centre National de la Recherche Scientifique et Technologique (CNRST) Ouagadougou Burkina Faso laboratoire National de Santé Publique (LNSP) Ouagadougou Burkina Faso

Background: Urinary tract infections are still a real public health concern. The aim of this study was to identify the bacteria strains involved in urinary tract infections and to determine their antibiotic resistance profiles. Methods: Two kinds of studies were performed. The retrospective study was carried out for 2 years (from January 2018 to december 2019), and the prospective study was extended over a period of 6 months (from January to June 2020). Isolation and identification of bacteria strains were performed using conventional microbiology techniques. The strains’ resistance profiles were determined by the diffusion method on Mueller-Hinton according to the criteria of EUCAST- 2015. Fourteen (14) antibiotic discs were used depending on the isolated germ. Results: A total of 187 bacterial strains were isolated from 82 men and 105 women. Among the germs identified, 77.54% were Enterobacteriaceae and 13.36% were cocci strains. Non-fermentative gram-negative bacilli accounted for 9.08% of the isolated bacteria. The results showed that the majority of Enterobacteriaceae strains were resistant to beta-lactams: 100% to amoxicillin, 98.75% to amoxicillin + clavulanic acid, 41.76% to ceftriaxone, and 43.14% to ceftazidime. These findings were obtained with fluoroquinolones and aminoglycosides: 50.09% with ciprofloxacin, 54.04% with norfloxacin, and 22.58% with amikacin. 8.75% of the Enterobacteriaceae strains tested were resistant to imipenem. The same trends were observed with non-fer- mentative bacteria. As for the gram-positive bacteria isolated during our study, 13.33% were resistant to vancomycin, 21.05% to gentamicin, 94.12% to penicillin G, 88.89% to ampicillin, 77.78% to cefotaxime, 63.63% to kanamycin, and 52.63% to erythromycin. Conclusion: This study revealed, as in other studies, that Enterobacteriaceae strains remain the most incriminated bacteria strains in urinary tract infections, with a strong resistance to antibiotics. It is important that actions b

关键词： Urinary Tract Infections Enterobacteriaceae Antibiotic Resistance Ouagadougou

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Volatile Compounds Selection via Quantile Correlation and Composite Quantile Correlation: A Whiting Case Study

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Open Journal of Statistics 2016年第6期6卷 995-1002页

作者： Ibrahim Sidi Zakari Assi N’guessan Alexandre dehaut Guillaume Duflos department of Mathematics and Computer Science Abdou Moumouni University Niamey Niger Paul Painlevé laboratory UMR CNRS 8524 Lille 1 University Lille France ANSES Laboratoire de Sécurité des Aliments Département des Produits de la Pêche et de l’Aquaculture Boulevard du Bassin Napoléon Boulogne-Sur-Mer France

The freshness and quality indices of whiting (Merlangius merlangus) influenced by a large number of chemical volatile compounds, are here analyzed in order to select the most relevant compounds as predictors for these indices. The selection process was performed by means of recent statistical variable selection methods, namely robust model-free feature screening, based on quantile correlation and composite quantile correlation. On the one hand, compounds 2-Methyl-1-butanol, 3-Methyl-1-butanol, Ethanol, Trimethylamine, 3-Methyl butanal, 2-Methyl-1-propanol, Ethylacetate, 1-Butanol and 2,3-Butanedione were identified as major predictors for the freshness index and on the other hand, compounds 3-Methyl-1-butanol, 2-Methyl-1- butanol, Ethanol, 3-Methyl butanal, 3-Hydroxy-2-butanone, 1-Butanol, 2,3-Butane- dione, 3-Pentanol, 3-Pentanone and 2-Methyl-1-propanol were identified as major predictors for the quality index.

关键词： Volatile Compounds Freshness and Spoilage Indices Quantile Correlation Composite Quantile Correlation Sure Independence Screening

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