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检索条件"机构=Jiangxi Key Laboratory of Natural Products and Functional Food"
11179 条 记 录,以下是1-10 订阅
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Modification of food protein fibrils: During and after fibrillization
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food Science and Human Wellness 2024年
作者: Kefan Ouyang Hexiang Xie Hua Xiong Qiang Zhao Wenjun Wang State key laboratory of food Science and Resources Nanchang University jiangxi key laboratory of natural products and functional food College of food Science and Engineering jiangxi Agricultural University
Fibrillization endows food proteins with anisotropic nanostructures, significantly enhancing their functional properties. The resultant food protein fibrils (FPFs) have garnered attention for their diverse applicatio...
来源: 同方期刊数据库 同方期刊数据库 评论
Salted egg white derived-peptides VF-4 and DR-8 improve DSS-induced colitis in mice by inhibiting NF-κB/MAPK/PI3K-AKT signaling pathways and modulating gut microbiota composition
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food Science and Human Wellness 2024年
作者: Na Zhou Na Wu Yao Yao Shuping Chen Mingsheng Xu Zhongping Yin Yan Zhao Yonggang Tu jiangxi key laboratory of natural products and functional food jiangxi Agricultural University Agricultural products Processing and Quality Control Engineering laboratory of jiangxi jiangxi Agricultural University jiangxi Experimental Teaching Demonstration Center of Agricultural products Storage and Processing Engineering jiangxi Agricultural University
Inflammation underlies many chronic diseases, and inflammatory bowel disease (IBD) is a condition characterized by long-term inflammation of the gut. Egg whites have been shown to contain many beneficial active subst...
来源: 同方期刊数据库 同方期刊数据库 评论
Comprehensive insights:unraveling the mechanisms of gut commensals in glucose metabolism regulation
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Science China(Life Sciences) 2024年 第2期67卷 414-417页
作者: Zhipeng Li Qixing Nie Shao-Ping Nie State key laboratory of food Science and Resources China-Canada Joint Lab of Food Science and Technology(Nanchang)Key Laboratory of Bioactive Polysaccharides of Jiangxi ProvinceNanchang UniversityNanchang 330047China
The prevalence of type 2 diabetes(T2D)has escalated to a global epidemic,garnering widespread concern.Tremendous research utilizing germ-free(GF)mice,antibiotic treatments,and fecal microbiota transplantation approach... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effects of Rosa roxburghii&edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice
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food Science and Human Wellness 2024年 第1期13卷 154-165页
作者: Dechang Xu Jielun Hu Yadong Zhong Yanli Zhang Wenting Liu Shaoping Nie Mingyong Xie State key laboratory of food Science and Technology China-Canada Joint Laboratory of Food Science and Technology(Nanchang)Key Laboratory of Bioactive Polysaccharides of Jiangxi ProvinceNanchang UniversityNanchang 330047China
With the rise of probiotics fermentation in food industry,fermented foods have attracted worldwide attention.In this study,protective effects of Rosa roxburghii&edible fungus fermentation broth(REFB)on immune function... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A multi-enzymatic cascade reaction for the synthesis of bioactive C-oligosaccharides
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Chinese Chemical Letters 2024年 第6期35卷 451-455页
作者: Kebo Xie Qian Zhang Fei Ye Jungui Dai State key laboratory of Bioactive Substance and Function of natural Medicines CAMS Key Laboratory of Enzyme and Biocatalysis of Natural Drugs and NHC Key Laboratory of Biosynthesis of Natural ProductsInstitute of Materia MedicaChinese Academy of Medical Sciences and Peking Union Medical CollegeBeijing 100050China
C-Oligosaccharides are rare in nature and possess diverse bioactivities.However,their chemical synthesis faces many challenges.In this work,enzymatic introduction of C-linked sugar chains to target aglycones was succe... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A fungal CYP from Beauveria bassiana with promiscuous steroid hydroxylation capabilities
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Chinese Chemical Letters 2024年 第5期35卷 218-222页
作者: Yu Peng Yue Wang Tian-Jiao Chen Jing-Jing Chen Jin-Ling Yang Ting Gong Ping Zhu State key laboratory of Bioactive Substance and Function of natural Medicines NHC Key Laboratory of Biosynthesis of Natural ProductsCAMS Key Laboratory of Enzyme and Biocatalysis of Natural DrugsInstitute of Materia MedicaChinese Academy of Medical Sciences&Peking Union Medical CollegeBeijing 100050China
Hydroxylation of steroid core is critical to the synthesis of steroid drugs.Direct sp^(3) C-H hydroxylation is challenging through chemical catalysis,alternatively,fungal biotransformation offers a possible solution t... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Phenylhydrazone anions excitation for the photochemical carbonylation of aryl iodides with aldehydes
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Chinese Chemical Letters 2024年 第4期35卷 346-351页
作者: Lei Shen Yang Zhang Linlin Zhang Chuanwang Liu Zhixian Ma Kangjiang Liang Chengfeng Xia key laboratory of Medicinal Chemistry for natural Resource Ministry of EducationYunnan Provincial Center for Research&Development of Natural ProductsSchool of PharmacyYunnan UniversityKunming 650500China
Spectroscopic investigations discovered that the in-situ generated phenylhydrazone anion was significantly bathochromically shifted to visible light region for photoactivation under irradiation. The photoexcited pheny... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Progress in approved drugs from natural product resources
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Chinese Journal of natural Medicines 2024年 第3期22卷 195-211页
作者: LUO Zhongwen YIN Fucheng WANG Xiaobing KONG Lingyi State key laboratory of natural Medicines and Jiangsu key laboratory of Bioactive natural Product Research School of Traditional Chinese PharmacyChina Pharmaceutical UniversityNanjing 211198China
natural products (NPs) have consistently played a pivotal role in pharmaceutical research, exerting profound impactson the treatment of human diseases. A significant proportion of approved molecular entity drugs are e... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Barley Protein LFBEP-C1 from Lactiplantibacillus plantarum dy-1 Fermented Barley Extracts by Inhibiting Lipid Accumulation in a Caenorhabditis elegans Model
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Biomedical and Environmental Sciences 2024年 第4期37卷 377-386页
作者: ZHANG Jia Yan LIU Meng Ting LIU Yu Hao DENG Huan BAI Juan XIE Jian Hua XIAO Xiang School of food and Biological Engineering Jiangsu UniversityZhenjiang 212013JiangsuChina State key laboratory of food Science and Technology Nanchang UniversityNanchang 330047JiangxiChina
Objective This study aimed to investigate the lipid-lowering activity of LFBEP-C1 in high glucose-fed Caenorhabditis elegans(C.elegans).Methods In this study,the fermented barley protein LFBEP-C1 was prepared and test... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Single-cell profiling of the pig cecum at various developmental stages
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Zoological Research 2024年 第1期45卷 55-68页
作者: Yan-Yuan Xiao Qing Zhang Fei Huang Lin Rao Tian-Xiong Yao Si-Yu Yang Lei Xie Xiao-Xiao Zou Li-Ping Cai Jia-Wen Yang Bin Yang Lu-Sheng Huang National key laboratory for Swine Genetic Improvement and Germplasm Innovation Ministry of Science and Technology of ChinaJiangxi Agricultural UniversityNanchangJiangxi 330045China
The gastrointestinal tract is essential for food digestion,nutrient absorption,waste elimination,and microbial defense.Single-cell transcriptome profiling of the intestinal tract has greatly enriched our understanding... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论