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检索条件"机构=International Joint Research Laborutory for Probiotics Jiangnan University"
11 条 记 录,以下是1-10 订阅
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Phylogenetic and Comparative Genomic Analysis of Lactobacillus fermentum Strains and the Key Genes Related to their Intestinal Anti-Inflammatory Effects
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Engineering 2022年 第10期17卷 170-182页
作者: Yan Zhao Chengcheng Zhang Leilei Yu Fengwei Tian Jianxin Zhao Hao Zhang Wei Chen Qixiao Zhai State Key Laboratory of Food Science and Technology Jiangnan UniversityWuxi 214122China School of Food Science and Technology Jiangnan UniversityWuxi 214122China National Engineering research Centre for Functional Food Jiangnan UniversityWuxi 214122China international joint research Laboratory for probiotics Jiangnan UniversityWuxi 214122China Beijing Innovation Centre of Food Nutrition and Human Health Beijing Technology and Business UniversityBeijing 100048China
Emerging evidence shows that some Lactobacillus fermentum(***)strains can contribute to the prevention and treatment of ulcerative colitis(UC).In this study,105 isolates of *** strains were separated from fecal sample... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology
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Food Science and Human Wellness 2022年 第2期11卷 208-217页
作者: Wei Xiao Qingsong Zhang Leilei Yu Fengwei Tian Wei Chen Qixiao Zhai State Key Laboratory of Food Science and Technology Jiangnan UniversityWuxi 214122China School of Food Science and Technology Jiangnan UniversityWuxi 214122China international joint research Laboratory for probiotics at jiangnan university Wuxi 214122 China National Engineering research Center for Functional Food Jiangnan UniversityWuxi 214122China Beijing Innovation Center of Food Nutrition and Human Health Beijing Technology and Business University(BTBU)Beijing 100048China
People are increasingly aware of the role of vegetarian diets in modulating human gut microbial abundance and intestinal physiology.A plant-based diet is thought to benefit host health by contributing to establish a d... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Lactobacillus plantarum CCFM8610 Alleviates Irritable Bowel Syndrome and Prevents Gut Microbiota Dysbiosis:A Randomized,Double-Blind,Placebo-Controlled,Pilot Clinical Trial
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Engineering 2021年 第3期7卷 376-385页
作者: Yang Liu Xinjie Yu Leilei Yu Fengwei Tian Jianxin Zhao Hao Zhang Long Qian Qun Wang Zhengqing Xue Qixiao Zhai Wei Chen State Key Laboratory of Food Science and Technology Jjiangnan UniversityWixi 214122China School of Food Science and Technology Jiangnan UniversityWuxi 214122China Hwa Chong Institution(College) Singapore 269734Singapore international joint research laborutory for probiotics jiangnan university Wuxi 214122 China National Engineering research Center for Functional Food Jjiangnan UniversityWuxdi 214122China Wiuxi Translational Medicine research Center and Jiangsu Translatianal Medicine research Institute Wuxi Branch Wixi 214122China (Yangzhou)Institute of Food Biotechnology Jiangnan UniversityYangzhou 225004China The Tinghu People's Hospital Yancheng 224002China Beijing Advanced Innnovation Center for Food Nutrition and Human Health Beijing Technology and Rasiness Univesity(BTBU)Bejing 100048China
Irritable bowel syndrome with diarrhea(IBS-D)is chronic intestinal dysfunction with diarrhea and othercomplicated clinical symptoms,and it has a great impact on the daily life and mental state of *** studies have repo... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Infant feces-derived Bifidobacterium breve CCFM1078 inhibits the occurrence of rheumatoid cachexia by IRS1/PI3K/Akt signaling pathway
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Food Science and Human Wellness 2024年
作者: Bowen Li Mengfan Ding Chen Chi Guoxun Shi Xiaoming Liu Jianxin Zhao Paul Ross Catherine Stanton Wei Chen Bo Yang State Key Laboratory of Food Science and Resources, jiangnan university School of Food Science and Technology, jiangnan university Department of Rheumatology, jiangnan university Medical Center international joint research Center for probiotics & Gut Health, jiangnan university APC Microbiome Ireland, university College Cork Teagasc Food research Centre National Engineering research Center for Functional Food, jiangnan university
This study aimed to investigate the effects of infant feces-derived Bifidobacterium breve CCFM1078 on rheumatoid cachexia (RC). Twenty-four female Wistar rats were assigned to three groups: CON group (normal saline...
来源: 同方期刊数据库 同方期刊数据库 评论
Limosilactobacillus mucosae FZJTZ26M3 prevents NAFLD in mice through modulation of lipid metabolism and gut microbiota dysbiosis
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Food Science and Human Wellness 2024年 第3期13卷 1589-1601页
作者: Danting Dang Bowen Li Mengfan Ding RPaul Ross Catherine Stanton Jianxin Zhao Bo Yang Wei Chen State Key Laboratory of Food Science and Resources Jiangnan UniversityWuxi 214122China School of Food Science and Technology Jiangnan UniversityWuxi 214122China international joint research Center for probiotics&Gut Health Jiangnan UniversityWuxi 214122China APC Microbiome Ireland University College CorkCork T12 YT20Ireland Teagasc Food research Centre MooreparkFermoyCork T12 YT20Ireland National Engineering research Center for Functional Food Jiangnan UniversityWuxi 214122China
Lactobacillus are considered promising therapeutic methods for nonalcoholic fatty liver disease(NAFLD).The effects of two strains of Ltmosilactobacillus mucosae on NAFLD were investigated in this ***-old male C57BL/6J... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 评论
Bifidobacterium breve CCFM1078 regulates bone development in growing BALB/c mice via gut microbiota and metabolites to balance bone formation and resorption
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Food Science and Human Wellness 2024年
作者: Bowen Li Mengfan Ding Xiaoming Liu Haiqin Chen Jianxin Zhao R.Paul Ross Catherine Stanton Shilong Jiang Wei Chen Bo Yang State Key Laboratory of Food Science and Technology, jiangnan university School of Food Science and Technology, jiangnan university international joint research Center for probiotics & Gut Health, jiangnan university APC Microbiome Ireland, university College Cork Teagasc Food research Centre Nutrition and Metabolism research Division, Innovation Center, Heilongjiang Feihe Dairy Co., Ltd. PKUHSC-China Feihe joint research Institute of Nutrition and Healthy Lifespan Development National Engineering research Center for Functional Food, jiangnan university
This study endeavors to investigate the effects of Bifidobacterium breve CCFM1078 on bone formation and resorption balance in growing BALB/c mice. Newborn BALB/c mice were assigned to the control group (administration...
来源: 同方期刊数据库 同方期刊数据库 评论
Bifidobacterium longum subsp. infantis CCFM1269 promotes intestinal barrier and release of IFN-β through TLR4-TRIF dependent way in growing mice
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Food Science and Human Wellness 2024年
作者: Mengfan Ding Bo Yang Bowen Li Haiqin Chen Renqiang Yu R.Paul Ross Catherine Stanton Shilong Jiang Jianxin Zhao Wei Chen State Key Laboratory of Food Science and Resources, jiangnan university School of Food Science and Technology, jiangnan university international joint research Center for probiotics & Gut Health, jiangnan university Department of Neonatology, Wuxi Maternity and Child Health Care Hospital, Affiliated Women's Hospital of jiangnan university APC Microbiome Ireland, university College Cork Teagasc Food research Centre Nutrition and Metabolism research Division, Innovation Center, Heilongjiang Feihe Dairy Co., Ltd. PKUHSC-China Feihe joint research Institute of Nutrition and Healthy Lifespan Development National Engineering research Center for Functional Food, jiangnan university
Bifidobacterium longum subsp. infantis is a commensal bacterium that predominates in the infant gut, playing a critical role in both preventing foreign infections and facilitating immune development. This study aimed...
来源: 同方期刊数据库 同方期刊数据库 评论
Protective effects of Bifi dobacterium breve on imiquimod-induced psoriasis in mice through secondary bile acid production and FXR-TLR4/NF-κB pathway
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Food Science and Human Wellness 2024年 第6期13卷 3447-3460页
作者: Xinqi Chen Yang Chen Catherine Stanton RPaul Ross Jianxin Zhao Bo Yang Wei Chen State Key Laboratory of Food Science and Technology Jiangnan UniversityWuxi 214122China School of Food Science and Technology Jiangnan UniversityWuxi 214122China international joint research Center for probiotics&Gut Health Jiangnan UniversityWuxi 214122China APC Microbiome Ireland University College CorkCork T12 YT20Ireland Teagasc Food research Centre Cork T12 YT20Ireland National Engineering research Center for Functional Food Jiangnan UniversityWuxi 214122China
This study aimed to evaluate the effects of Bifi dobacterium breve CCFM683 on psoriasis and to investigate the underlying *** CCFM683 significantly ameliorated psoriasis in mice as well as elevated the deoxycholic aci... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Hyaluronic acid modulates gut microbiota and metabolites relieving inflammation:A molecular weight-dependent study
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Science Bulletin 2024年 第17期69卷 2683-2687页
作者: Chuan Zhang Botao Wang Leilei Yu Ruohan Zhao Qingsong Zhang Chengcheng Zhang Shumao Cui Jianxin Zhao Arjan Narbad Wei Chen Fengwei Tian Qixiao Zhai State Key Laboratory of Food Science and Technology Jiangnan UniversityWuxi 214122 China School of Food Science and Technology Jiangnan UniversityWuxi 214122 China Bloomage Biotechnology Co. Ltd.Jinan 250000 China international joint research Laboratory for probiotics Jiangnan UniversityWuxi 214122 China Gut Health and Microbiome Institute Strategic Programme Quadram Institute BioscienceNorwich NR47UAUK
Hyaluronic acid(HA),a linear glycosaminoglycan polymer,is an inherent carbon source for gut microbiota and is capable of mitigating host inflammation by modulating gut *** length of hyaluronan can range from an oligom... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Targeting Gut Microbiota Dysbiosis: Potential Intervention Strategies for Neurological Disorders
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Engineering 2020年 第4期6卷 415-423页
作者: Wanqiang Wu Qingmin Kong Peijun Tian Qixiao Zhai Gang Wang Xiaoming Liu Jianxin Zhao Hao Zhang Yuan Kun Lee Wei Chen a State Key Laboratory of Food Science and Technology Jiangnan UniversityWuxi 214122China School of Food Science and Technology Jiangnan UniversityWuxi 214122China National Engineering research Center for Functional Food Wuxi 214122China international joint research Laboratory for probiotics Jiangnan UniversityWuxi 214122China Department of Microbiology and Immunology Yong Loo Lin School of MedicineNational University of SingaporeSingapore 117597Singapore Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business UniversityBeijing 100048China
It is well known that the gut microbiota plays an extremely important role in modulating host physiological functions such as immunity and metabolic *** recent years,accumulated evidence has revealed that the gut micr... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论