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检索条件"机构=Food and Meal Science"
14068 条 记 录,以下是71-80 订阅
排序:
Sialoglycoproteins Isolated from the Eggs of Gadus morhua Inhibit Bone Resorption in Ovariectomized Rats by Suppressing the MAPK and NF-κB Pathways
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Journal of Ocean University of China 2019年 第5期18卷 1174-1184页
作者: MAO Lei WANG Yiming WANG Meiling DAI Yufeng WANG Jingfeng XUE Changhu College of food science and Engineering Ocean University of China
The present study investigated the anti-osteoporosis function and the mechanism of sialoglycoproteins isolated from the eggs of Gadus morhua(Gm-SGP)on ovariectomized(OVX)*** 3 months of Gm-SGP treatment,OVX-induced bo... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Solubility of red palm oil in supercritical carbon dioxide: Measurement and modelling
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Chinese Journal of Chemical Engineering 2018年 第5期26卷 964-969页
作者: Wan Jun Lee Chin Ping Tan Rabiha Sulaiman Gun Hean Chong Department of food Technology Faculty of Food Science and Technology Universiti Putra Malaysia 43400 Serdang Selangor Malaysia Supercritical Fluid Centre (SFC) Faculty of Food Science and Technology Universiti Putra Malaysia 43400 Serdang Selangor Malaysia
The solubility of red palm oil (RPO) in supercritical carbon dioxide (scCO2) was determined using a dynamic method at 8.5-25 MPa and, 313.15-333.15 K and at a fixed scCO2 flow rate of 2.9 g. mn -1 using a full fac... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Comparative molecular docking studies of lupeol and lupenone isolated from Pueraria lobata that inhibits BACE1: Probable remedies for Alzheimer's disease
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Asian Pacific Journal of Tropical Medicine 2017年 第12期10卷 1117-1122页
作者: Prashamsa Koirala Su Hui Seong Hyun Ah Jung Jae Sue Choi Department of food and Life science Pukyong National University Department of food science and Human Nutrition Chonbuk National University
Objective: To discover lead lupane triterpenoid's potential isolated from Pueraria lobata roots against b-site amyloid precursor protein cleaving enzyme 1(BACE1), which serve as a rate limiting step in amyloid beta(A... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Measurement and analysis of soil nitrogen and organic matter content using near-infrared spectroscopy techniques
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Journal of Zhejiang University-science B(Biomedicine & Biotechnology) 2005年 第11期6卷 1081-1086页
作者: 何勇 宋海燕 PEREIRA Annia García GóMEZ Antihus Hernández School of Biosystems Engineering and food science Zhejiang University
Near infrared reflectance (N1R) spectroscopy is as a rapid, convenient and simple nondestructive technique useful for quantifying several soil properties. This method was used to estimate nitrogen (N) and organic ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Occurrence of retained placenta is preceded by an inflammatory state and alterations of energy metabolism in transition dairy cows
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Journal of Animal science and Biotechnology 2016年 第3期7卷 423-435页
作者: Elda Dervishi Guanshi Zhang Dagnachew Hailemariam Suzana M.Dunn Burim N.Ametaj Department of Agricultural food and Nutritional ScienceUniversity of Alberta
Background: Failure to expel fetal membranes within 24 h of calving is a pathological condition defined as retained placenta(RP). The objective of this investigation was to evaluate whether there are alterations in... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A Review of the Development of Properties and Structures Based on Konjac Glucomannan as Functional Materials
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Chinese Journal of Structural Chemistry 2017年 第2期36卷 346-360页
作者: 袁毅 王林 庞杰 洪馨 穆若郡 王维海 谢丙清 College of food science Fujian Agriculture and Forestry University
In recent years, konjac glucomannan(KGM) has gained considerable attention due to its non-toxic, harmless, excellent biocompatibility, biodegradability, good water imbibition as well as gel properties. KGM and its d... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Advanced analytical determination of volatile organic compounds (VOC) and other major contaminants in water samples using GC-Ion Trap MS
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Journal of Environmental sciences 2001年 第1期13卷 25-36页
作者: B M Koroma K X Wang D D Jinya Laboratory of Socioeconomic science of food Production Nagoya University Japan.
The GC-Ion Trap MS is recently one of the most efficient instrumental analysis recommended for understanding the chemistry of volatile organic compounds, not only in water but even in the food chain and other environm... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Hovenia acerba *** and seeds extracts ameliorate alcoholic liver injury by activating the Nrf2/HO-1 signalling pathway in LO2 cells and mice
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food Bioscience 2023年 第1期51卷 235-247页
作者: Rui-fei Cheng Meng-ke Sun Qi-rui Hu Zeyuan Deng Bing Zhang Hongyan Li State Key Laboratory of food science and Technology College of Food ScienceNanchang UniversityNanchangJiangxi330047China
Hovenia acerba Lindl.(HA)was formerly used as a treatment for alcohol *** explore the mechanism of hepatoprotective effect of HA,the chemical components of Hovenia acerba *** extract(HAPE)and Hovenia acerba *** extrac... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Engineering the thermostability of D-lyxose isomerase from Caldanaerobius polysaccharolyticus via multiple computer-aided rational design for efficient synthesis of D-mannose
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Synthetic and Systems Biotechnology 2023年 第2期8卷 323-330页
作者: Hao Wu Ming Yi Xiaoyi Wu Yating Ding Minghui Pu Li Wen Yunhui Cheng Wenli Zhang Wanmeng Mu School of food science and Bioengineering Changsha University of Science&TechnologyChangsha410114China State Key Laboratory of food science and Technology Jiangnan UniversityWuxi214122China
D-Mannose is an attractive functional sugar that exhibits many physiological benefits on human *** demand for low-calorie sugars and sweeteners in foods are increasingly available on the *** sugar isomerases,such as D... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Photoinactivation of bacteriophage MS2,Tulane virus and Vibrio parahaemolyticus in oysters by microencapsulated rose bengal
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food Quality and Safety 2022年 第3期6卷 396-403页
作者: Mohamad Eshaghi Gorji Dan Li Department of food science&Technology Faculty of ScienceNational University of SingaporeSingapore
Bivalve molluscan shellfish such as oysters are important vectors for the transmission of foodborne pathogens including both viruses and *** provides a cold-sterilization option against the contamination as excited ph... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论