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检索条件"机构=Dept.of Nutrition Biology"
81 条 记 录,以下是1-10 订阅
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Metal nanocomposites-based electrochemical sensor for the detection of Vanillin (food additives): Experimental and theoretical approach
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Food Bioscience 2023年 第2期52卷 1451-1465页
作者: Rajni Kumari Harish Kumar Ankita Yadav Rahul Sharma Anita Kumari Ashwani Kumar dept.of Chemistry Central University of HaryanaMahendergarhIndia dept.of nutrition biology School of Interdisciplinary SciencesCUHMahendergarhIndia
A sensitive and selective electrochemical sensor was developed to detect Vanillin using Mn/Zn/V(MZV)*** nanocomposites were synthesized by modified Sol-gel technique and characterized by FT-IR,UV-VIS,SEM,and XRD *** V... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Investigation of time dependent development of soil structure and formation of macropore networks as affected by various precrop species
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International Soil and Water Conservation Research 2014年 第2期2卷 51-66页
作者: Sebastian K.Pagenkemper Daniel Uteau Puschmann Stephan Peth Rainer Horn dept.of Soil Science Institute of Plant Nutrition and Soil ScienceUniversity of KielGermany dept.of Soil Science Organic Agriculture SciencesUniversity of KasselGermany
A well developed macropore network is advantageous in terms of transport processes regarding gas and water,as well as nutrient acquisition and root growth of crops.X-ray computed tomography provides a non-destructive ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Optimizing Techniques for Determining Body Composition
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中国运动医学杂志 2007年 第3期26卷 364-370页
作者: Scott Going Center for Physical Activity and nutrition dept.of nutritional Sciences The University of Arizona Research DirectorTucsonAZUSA
KEY POINTS  Accurate body composition assessments are vital to monitoring growth, training outcomes, health, and nutritional status of athletes.  Body composition assessment in athletes and other relies on non-inv... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Conditions for enzymatic hydrolysis of egg white proteins
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Journal of Harbin Institute of Technology(New Series) 2003年 第2期10卷 225-228页
作者: 迟玉杰 田波 郭明若 College of Food Science dept.of nutrition and Sciences
The study on condition for enzymic hydrolysis of in egg white proteins using a dual quadratic rotary, orthogonal and regressive design shows that the optimum temperature was 68 5 ℃, and the optimum pH is 8 21 at the ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Optimization of the Fermentation Medium for Alpha-Galactosidase Production from Aspergillus foetidus ZU-G1 Using Response Surface Methodology
Optimization of the Fermentation Medium for Alpha-Galactosid...
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饲用酶制剂开发与应用技术交流研讨会
作者: Caiquin LIU dept.of Food Science and nutrition Zhejiang Univ.
The optimization of fermentation medium for alpha-galactosidase production by Aspergillus foetidus ZU-G1 was investigated in shaker flask fermentation.A one-factor-at-a-time experiment was used to screen the preferabl... 详细信息
来源: cnki会议 评论
Studying the effect of formic acid and potassium diformate on performance,immunity and gut health of broiler chickens
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Animal nutrition 2016年 第4期2卷 296-302页
作者: Naela M.Ragaa Reda M.S.Korany nutrition and Clinical nutrition dept. Fac.Vet.Med. Cairo University Pathology dept. Fac.Vet.Med. Cairo University
Our trial was conducted to study the effects of formic acid(FA) and potassium di-formate(KDF) in broiler ration on performance, carcass traits, blood biochemical, intestinal microbial load, histological picture of int... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
The key role of the hepatic veins collaterals in the modern liver surgery
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Hepatobiliary Surgery and nutrition 2023年 第5期12卷 643-644页
作者: Fabrizio Panaro Boris Guiu Astrid Herrero Division of HBP Surgery&Transplantation Dept.of SurgerySt.Eloi HospitalMontpellier University Hospital-School of MedicineMontpellierFrance
Currently,the terminology for liver anatomy and resection was based on the updates of the Brisbane 2000 system(1).In this setting,Couinaud’s anatomical description serves as the backbone for the classification of res... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Co-encapsulation of probiotic bacteria,fish oil and pomegranate peel extract for enhanced white soft cheese
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Food Bioscience 2022年 第6期50卷 823-833页
作者: Marwa Al-Moghazy Hoda S.El-Sayed Ghada A.Abo-Elwafa Dairy Science dept. Food Industries&Nutrition InstituteNational Research CentreDokkiCairo12211Egypt Fats&Oils dept. Food Industries&Nutrition InstituteNational Research CentreDokkiCairo12211Egypt
In this study,co-encapsulation technique was used to produce microcapsules utilized as a multi-functional delivery vehicle for valuable nutritional *** compounds including probiotic bacteria namely Bifidobacterium lac... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Efficacy and safety of Di-Tan Decoction for treating post-stroke neurological disorders:a systematic review and Meta-analysis of randomized clinical trials
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Chinese Journal of Natural Medicines 2021年 第5期19卷 339-350页
作者: Kwon Hyuk-Ku Zhang Ting Wu Xuan Gao Qiu Jing Yi Park Sunmin dept of Environm ental EngineeringHoseo UniversityAsanSouth Korea dept of Food and NutritionObesity/Diabetes Research CenterHoseo UniversityAsanSouth Korea
The management of post-stroke complications plays an important role in the quality of ***-Tan Decoction(DTD;涤痰汤)is a widely used traditional Chinese *** study incorporated systematic review and meta-analysis to eva... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A five years study of fascioliasis and dicrocoeliasis in Iran's slaughterhouses
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Asian Pacific Journal of Tropical Medicine 2008年 第4期1卷 9-13页
作者: H.R.Tavakoli A.Mahmoodzadeh M.Hajia nutrition & Food Hygiene dept.and Health Research Center Baqyatallah Medical Sciences UniversityTehranIran Microbiology dept.and Research Center of Molecular biology Baqyatallah.Medical Sciences UniversityTehranIran Microbiology Dept.Research Center of Health Reference Laboratories of Iran
Objective:Fascioliasis and dicrocoeliasis are the two endemic parasitic diseases of Iran that make lots of economical damages *** study has been performed to evaluate infection rate of domesticated animals to fascioli... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论