Studying the effect of formic acid and potassium diformate on performance,immunity and gut health of broiler chickens

作     者：Naela M.Ragaa Reda M.S.Korany 

作者机构：Nutrition and Clinical Nutrition Dept. Fac.Vet.Med. Cairo University Pathology Dept. Fac.Vet.Med. Cairo University 

出 版 物：《Animal Nutrition》 (动物营养（英文版）)

年 卷 期：2016年第2卷第4期

页      面：296-302页

学科分类：0710[理学-生物学] 090502[农学-动物营养与饲料科学] 0905[农学-畜牧学] 0906[农学-兽医学] 09[农学] 

基　　金：support of Dr. Azza M. Kamal  Biochemistry Dept  Animal Health Research Institute  Dokki 12618  Giza  Egypt 

主　　题：Acidifiers Broiler Growth parameters Gut health 

摘      要：Our trial was conducted to study the effects of formic acid(FA) and potassium di-formate(KDF) in broiler ration on performance, carcass traits, blood biochemical, intestinal microbial load, histological picture of intestine and immune parameters of broilers. In this study 360 one-day-old broiler chicks were divided to 3 groups with 3 replicates of 40 chicks each. The trial continued for 35 days. The control group was fed only basal diet(G1). Group 2(G2) were fed basal diet supplemented with FA(5 g/kg diet), and group 3(G3) received basal diet supplemented with KDF(5 g/kg diet). The results showed that both FA and KDF significantly increased body weight gain(BWG), dressing percentage of broilers and significantly decreased feed conversion ratio(FCR)(P 0.05). The highest percent of breast and thigh was observed in G3. The improvement in villus height was observed in G2 and G3 compared with the control one, and the highest was in G3. The results evidence that the using of FA or KDF in broiler feeds have significant effects on performance, immune parameters, and gut health without having any significant effects on blood biochemical. However, KDF is more effective than FA as little amount of FA reaches the small intestine due to metabolism and absorption, whereas KDF permits a proportion of FA to pass through the fore-gut intact and enter the small intestinal tract. In addition, FA has a strong odor and corrosiveness to gastrointestinal tract which limits its use.