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检索条件"机构=Department of Biotechnology and Food Engineering"
8008 条 记 录,以下是1-10 订阅
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Interfacial modulation of bifunctional electrolyte additive engineering for dendrite-free and robust lithium metal anode
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Journal of Energy Chemistry 2024年 第10期97卷 120-127页
作者: Mahammad Rafi Shaik Yongmin Park Young-Kwang Jung Won Bin Im Division of Materials Science and engineering Hanyang University department of Chemical engineering and biotechnology University of Cambridge
Anode materials for rechargeable electric car batteries are obtained from Li-metal owing to their extremely high specific capacity and low redox ***,safety concerns related to dendrite formation on the anode surface c... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening
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food Science and Human Wellness 2024年 第4期13卷 2310-2316页
作者: Yuqi Zhu Pengdong Sun Chunjian Li Yu Zhang Yu Wang Jingyuan Li Yanfeng Liu Jian Chen Yang Deng College of food Science and engineering Qingdao Agricultural UniversityQingdao 266109China Key Laboratory of Special food Processing(Co-construction by Ministry and Province) Ministry of Agriculture Rural AffairsQingdao Agricultural UniversityQingdao 266109China Qingdao Special food Research Institute Qingdao 266109China Science Center for Future foods Engineering Research Center of Ministry of Education on Food Synthetic BiotechnologyJiangsu Province Engineering Research Center of Food Synthetic BiotechnologyJiangnan UniversityWuxi 214122China Key Laboratory of Carbohydrate Chemistry and biotechnology Ministry of EducationSchool of BiotechnologyJiangnan UniversityWuxi 214122China
Alpha-lactalbumin(α-LA)is a major whey protein found in breast milk and plays a crucial role in the growth and development of *** this study,Bacillus subtilis RIK1285 harboring AprE signal peptide(SP)was selected as ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Constructing a biofunctionalized 3D-printed gelatin/sodium alginate/chitosan tri-polymer complex scaffold with improvised biological andmechanical properties for bone-tissue engineering
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Bio-Design and Manufacturing 2024年 第1期7卷 57-73页
作者: Amit Kumar Singh Krishna Pramanik Amit Biswas Centre of Excellence in Tissue engineering Department of Biotechnology and Medical EngineeringNational Institute of TechnologyRourkela 769008India
Sodium alginate(SA)/chitosan(CH)polyelectrolyte scaffold is a suitable substrate for tissue-engineering *** present study deals with further improvement in the tensile strength and biological properties of this type o... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Fatty acids derived from oviposition systems guide female black soldier flies(Hermetia illucens)toward egg deposition sites
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Insect Science 2024年 第4期31卷 1231-1248页
作者: Patrick Klüber Emna Arous Jeanny Jerschow Marco Fraatz Daniel Bakonyi Martin Rühl Holger Zorn department Bioresources Fraunhofer Institute for Molecular Biology and Applied EcologyGiessenGermany Institute of food Chemistry and food biotechnology Justus Liebig University GiessenGiessenGermany
The black soldier fly,Hermetia illucens,comes with big promises for industrial purposes since its larvae feed polyphagously on a broad spectrum of organic ***,research focusing on adult flies is scarce,which is incons... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Phenolic Profile and Volatiles of in vitro Propagated Lavandula angustifolia ***
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Phyton-International Journal of Experimental Botany 2024年 第3期93卷 427-444页
作者: Mir Abdullatif Yahya Fatma Tunali Dilek Killi Atalay Sökmen biotechnology department Konya Food and Agriculture UniversityKonya42080Türkiye Plant Production and Technologies department Konya Food and Agriculture UniversityKonya42080Türkiye
An effective in vitro propagation protocol was designed for Lavandula angustifolia Miller,a medicinal aromatic plant that is a prominent source of volatile organic compounds(VOCs).Murashige and Skoog media were supple... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Lactobacillus plantarum CCFM1180 attenuates obesity induced by estrogen deficiency by activating estrogen receptor alpha in abdominal adipose tissue and regulating gut microbiota-derived metabolites
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food Science and Human Wellness 2024年 第2期13卷 765-777页
作者: Qian Chen Chunxia Mei Min Guo Botao Wang Haiqin Chen Jianxin Zhao Gang Wang Wei Chen State Key Laboratory of food Science and Resources Jiangnan UniversityWuxi 214122China School of food Science and Technology Jiangnan UniversityWuxi 214122China National engineering Research Center for Functional food Jiangnan UniversityWuxi 214122China (Yangzhou)Institute of food biotechnology Jiangnan UniversityYangzhou 225004China Bloomage biotechnology Co. Ltd.Jinan 250000China
Lipid metabolism disorders commonly occur during *** deficiency has been shown to lead to excessive energy intake and abnormal lipid metabolism in ovariectomized rats,resulting in *** exhibit anti-obesity properties,a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Combined Insights from Leachate Structure and Microstructure Characteristics for Eating Quality of Convenience Rice Processed by Super-Heated and Pressurized Steam Technologies
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Rice science 2024年 第4期31卷 475-488,I0035,I0036页
作者: Mingyo HA Hyo-Young JEONG Ju Hun LEE Hyun-Jung CHUNG Division of food and Nutrition Chonnam National UniversityGwangju 61186South Korea department of biotechnology College of Life Sciences and BiotechnologyKorea UniversitySeoul 02841South Korea Division of food Science&Culinary Arts Shinhan UniversityGyeonggi 11644South Korea
Convenience rice has become widely popular due to its easy availability for cooking. This study investigated the starch structure and composition of leachate and the microstructure of reheated convenience rice using n... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Technological advancements in millet dehulling and polishing process: An insight into pretreatment methods, machineries and impact on nutritional quality
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Grain & Oil Science and Technology 2024年 第3期7卷 186-195页
作者: Shagolshem Mukta Singh Jayasree Joshi T P.Srinivasa Rao Agricultural and food engineering department Indian Institute of Technology Kharagpur
Millets are widely recognized for their nutritional significance; however, the methods employed for their processing are currently lacking. This article primarily focuses on the advanced technologies and progressions ... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Environmental enrichment in combination with Bifidobacterium breve HNXY26M4 intervention amplifies neuroprotective benefits in a mouse model of Alzheimer's disease by modulating glutamine metabolism of the gut microbiome
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food Science and Human Wellness 2024年 第2期13卷 982-992页
作者: Guangsu Zhu Min Guo Jianxin Zhao Hao Zhang Gang Wang Wei Chen State Key Laboratory of food Science and Resources Jiangnan UniversityWuxi 214122China School of food Science and Technology Jiangnan UniversityWuxi 214122China (Yangzhou)Institute of food biotechnology Jiangnan UniversityYangzhou 225004China National engineering Center of Functional food Jiangnan UniversityWuxi 214122China
The gut microbiota-brain axis has emerged as a novel target for Alzheimer's disease(AD),a neurodegenerative disease characterised by behavioural and cognitive ***,most previous microbiome-based intervention studies ha... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
The modulatory effect of oolong tea polyphenols on intestinal flora and hypothalamus gene expression in a circadian rhythm disturbance mouse model
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food Science and Human Wellness 2024年 第2期13卷 748-764页
作者: Ruonan Yan Chi-Tang Ho Yanan Liu Shengnan Zhan Zufang Wu Xin Zhang department of food Science and engineering Ningbo UniversityNingbo 315211China department of food Science Rutgers UniversityNew BrunswickNew Jersey 08901USA
The interaction between host circadian rhythm and gut microbes through the gut-brain axis provides new clues for tea polyphenols to improve host *** present research showed that oolong tea polyphenols(OTP)improved the... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论