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检索条件"机构=Dartment of Food and Nutrition"
3679 条 记 录,以下是61-70 订阅
排序:
Probing nutritional and functional properties of salted noodles supplemented with ripen Banana peel powder
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food Production, Processing and nutrition 2022年 第1期4卷 249-258页
作者: Imran Pasha Abdul Basit Muhammad Ahsin Farah Ahmad National Institute of food Science and Technology Faculty of Food Nutrition and Home SciencesUniversity of AgricultureFaisalabad38000Pakistan
Banana peel is appreciated for higher dietary fiber, phenolics, flavonoid contents, and minerals (particularly iron, calcium, and potassium), despite being a waste product. After drying, it can be processed into powde... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Association of Estrogen Receptor-α Gene PvuII Polymorphisms with the Effect of Calcium Supplementation on Skeletal Development in Chinese Pubertal Girls
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Biomedical and Environmental Sciences 2009年 第6期22卷 480-487页
作者: LI-CHEN YANG QIAN ZHANG JIAN-HUA PIAO ZHENG-WU HUANG XIAO-QI HU GUAN-SHENG MA Institute for nutrition and food Safety Chinese Center for Disease Control and Prevention Beijing 100021 China
Objective To investigate the association of estrogen receptor alpha (ER-c0 PvulI polymorphisms with the effect of calcium supplementation on bone development in Chinese pubertal girls, and to study the importance of ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Comparative molecular docking studies of lupeol and lupenone isolated from Pueraria lobata that inhibits BACE1: Probable remedies for Alzheimer's disease
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Asian Pacific Journal of Tropical Medicine 2017年 第12期10卷 1117-1122页
作者: Prashamsa Koirala Su Hui Seong Hyun Ah Jung Jae Sue Choi Department of food and Life Science Pukyong National University Department of food Science and Human nutrition Chonbuk National University
Objective: To discover lead lupane triterpenoid's potential isolated from Pueraria lobata roots against b-site amyloid precursor protein cleaving enzyme 1(BACE1), which serve as a rate limiting step in amyloid beta(A... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Terminalia arjuna bark extract attenuates picrotoxin-induced behavioral changes by activation of serotonergic,dopaminergic,GABAergic and antioxidant systems
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Chinese Journal of Natural Medicines 2017年 第8期15卷 584-596页
作者: Chandra Sekhar Y Phani Kumar G Anilakumar K.R. Applied nutrition Division Defence Food Research LaboratoryDRDOMysore-570011KarnatakaIndia
Stress and emotion are associated with several illnesses from headaches to heart diseases and immune deficiencies to central nervous system. Terminalia arjuna has been referred as traditional Indian medicine for sever... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Recent advances in the study of epitopes,allergens and immunologic cross-reactivity of edible mango
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food Science and Human Wellness 2024年 第3期13卷 1186-1194页
作者: Honglei Guo Yanjun Cong Beijing Advanced Innovation Center for food nutrition and Human Health College of Food and HealthBeijing Technology and Business UniversityBeijing 100048China
Mango(Mangifera indica L.)is a tropical fruit that is widely consumed as both fresh fruits and processed products around the *** high incidence of mango allergy,on the other hand,has sparked widespread ***,a summary a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 评论
A novel phenol-bound pectic polysaccharide from Decalepis hamiltonii with multi-step ulcer preventive activity
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World Journal of Gastroenterology 2007年 第39期13卷 5196-5207页
作者: BM Srikanta MN Siddaraju Shylaja M Dharmesh Department of Biochemistry and nutrition Central Food Technological Research InstituteMysore -570020KarnatakaIndia
AIM: To investigate H+, K+-ATPase inhibition, anti-H pylori , antioxidant, and the in vivo antiulcer potential of a pectic polysaccharide from Swallow root (Decalepis hamiltonii; SRPP). METHODS: SRPP, with known sugar... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Use of fluorometry for determination of skim milk powder adulteration in fresh milk
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Journal of Zhejiang University-Science B(Biomedicine & Biotechnology) 2005年 第11期6卷 1101-1106页
作者: 关荣发 刘东红 叶兴乾 杨开 Department of food Science and nutrition Zhejiang University Department of Biology and Environment Zhejiang University of Technology
A FAST (fluorescence of advanced Maillard products and Soluble Tryptophan) method for identification of recon- stituted milk made from skim milk powder in the fresh milk was developed. Considering milk and skim milk p... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Plasma Homocysteine and Gene Polymorphisms Associated with the Risk of Hyperlipidemia in Northern Chinese Subjects
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Biomedical and Environmental Sciences 2008年 第6期21卷 514-520页
作者: LEI HUANG XIAO-MING SONG WEN-LI ZHU YONG LI Department of nutrition and food Hygiene School of Public Health Peking University Beijing 100083 China
Objective To examine the relationship between occurrence of hyperlipidemia, plasma homocysteine and polymorphisms of methylenetetra hydrofolate reductase (MTHFR) gene and methionine synthase (MS) gene. Methods A t... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Prefrontal cortical dopamine from an evolutionary perspective
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Neuroscience Bulletin 2015年 第2期31卷 164-174页
作者: Young-A Lee Yukiori Goto Department of food Science and nutrition Catholic University of Daegu Kyoto University Primate Research Institute
In this article, we propose the hypothesis that the prefrontal cortex (PFC) acquired neotenic development as a consequence of mesocortical dopamine (DA) innervation, which in turn drove evolution of the PFC into b... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Serum Levels of Antioxidant Vitamins in Relation to Coronary Artery Disease: A Case Control Study of Koreans
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Biomedical and Environmental Sciences 1996年 第2期9卷 229-235页
作者: KIM S. Y. LEE-KIM Y. C. KIM M. K. SUH J. Y. CHUNG E. J. CHO. S. Y. CHO. B. K. AND SUHI(Department of food and nutrition Cardiovascular Center Department of Preventive Medicine Yonsei University, Seoul, Korea) Department of food and nutrition Yonsei University Seoul Korea.
With the changes in trends of disease pattern from infectious to chronic degenerative disease, cardiovascular disease has been considered as the major cause of death in *** studies have been done on the antioxidant ef... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论