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检索条件"机构=College of Food Science and Technology of Huazhong Agricultural University"
2813 条 记 录,以下是1-10 订阅
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Selenium-oxidizing Agrobacterium sp.T3F4 decreases arsenic uptake by Brassica rapa *** a native polluted soil
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Journal of Environmental sciences 2024年 第4期138卷 506-515页
作者: Lijin An Chunzhi Zhou Lipeng Zhao Ao Wei Yiting Wang Huimin Cui Shixue Zheng State Key Laboratory of agricultural Microbiology College of Life Science and TechnologyHuazhong Agricultural UniversityWuhan 430070China
Toxic arsenic(As)and trace element selenium(Se)are transformed by microorganisms but their complex interactions in soil-plant systems have not been fully *** Asand Se-oxidizing bacterium,Agrobacterium sp.T3F4,was appl... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Morphological determination of localization and function of Golgi proteins
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Biophysics Reports 2024年 第2期10卷 121-132页
作者: Yusheng Xing Yannan Jian Xiaodan Zhao Yue Zhang Zhenqian Zhang Xing Zhang Xiaoyan Zhang college of Biomedicine and Health College of Life Science and Technology Huazhong Agricultural University
In animal cells, the Golgi apparatus serves as the central hub of the endomembrane secretory *** is responsible for the processing, modification, and sorting of proteins and lipids. The unique stacking and ribbon-like... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Dynamic modulation of nodulation factor receptor levels by phosphorylation-mediated functional switch of a RING-type E3 ligase during legume nodulation
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Molecular Plant 2024年 第7期17卷 1090-1109页
作者: Hao Li Yajuan Ou Jidan Zhang Kui Huang Ping Wu Xiaoli Guo Hui Zhu Yangrong Cao National Key Lab of agricultural Microbiology Hubei Hongshan LaboratoryHuazhong Agricultural UniversityWuhan 430070China National Key Lab of agricultural Microbiology College of Plant Science and TechnologyHuazhong Agricultural UniversityWuhan 430070China
The precise control of receptor levels is crucial for initiating cellular signaling transduction in response to specific ligands;however,such mechanisms regulating nodulation factor(NF)receptor(NFR)-mediated perceptio... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Procyanidin Aand its digestive products inhibit acrylamide-induced IPEC-J2 cell damage: apoptosis and cell cycle arrest
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food science and Human Wellness 2024年
作者: Fangfang Yan Si Qin Chengming Wang Wolfram Weckwerth Qun Lu Rui Liu Lab of food Function and Nutrigenomics, college of food science and technology, Hunan agricultural university college of food science and technologyhuazhong agricultural university Key Laboratory of Environment Correlative Dietology (huazhong agricultural university), Ministry of Education Molecular Systems Biology, Department of Functional and Evolutionary Ecology, university of Vienna
Our previous study has demonstrated that procyanidin A1(A1) and its simulated digestive product (D-A1) can prevent acrylamide (ACR)-induced cytotoxicity in small intestine cells. However, the potential mechanism re...
来源: 同方期刊数据库 同方期刊数据库 评论
Procyanidin A_1 and its digestive products alleviate acrylamide-induced IPEC-J2 cell damage through regulating Keap1/Nrf2 pathway
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food science and Human Wellness 2024年 第3期13卷 1475-1484页
作者: Fangfang Yan Qun Lu Chengming Wang Rui Liu college of food science and technology Huazhong Agricultural UniversityWuhan 430070China Key Laboratory of Environment Correlative Dietology(huazhong agricultural university) Ministry of EducationWuhan 430070China Key Laboratory of Urban Agriculture in Central China Ministry of Agriculture and Rural AffairsWuhan 430070China
Our previous study has revealed that procyanidin A_(1)(A_(1))and its simulated digestive product(D-A,)can alleviate acrylamide(ACR)-induced intestine cell ***,the underlying mechanism remains *** this study,we elucida... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effective protective agents against the organ toxicity of T-2 toxin and corresponding detoxification mechanisms: A narrative review
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Animal Nutrition 2024年 第1期16卷 251-266页
作者: Pengju Wang Lv-hui Sun Xu Wang Qinghua Wu Aimei Liu Hubei Key Laboratory of Diabetes and Angiopathy Medicine Research Institute Xianning Medical College Hubei University of Science and Technology Hubei Hongshan Laboratory College of Animal Science and Technology Huazhong Agricultural University National Reference Laboratory of Veterinary Drug Residues (HZAU) and MAO Key Laboratory for Detection of Veterinary Drug Residues Huazhong Agricultural University college of Life science Yangtze University
T-2 toxin is one of the most widespread and toxic fungal toxins in food and feed. It can cause gastrointestinal toxicity, hepatotoxicity, immunotoxicity, reproductive toxicity, neurotoxicity, and nephrotoxicity in hum... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Characterization of blueberry exosome-like nanoparticles and miRNAs with potential cross-kingdom human gene targets
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food science and Human Wellness 2024年 第2期13卷 869-878页
作者: Yangfan Leng Liubin Yang Siyi Pan Leilei Zhan Fang Yuan college of food science and technology Huazhong Agricultural UniversityWuhan 430070China Hubei Key Laboratory of Fruit&Vegetable Processing&Quality Control Huazhong Agricultural UniversityWuhan 430070China Wuhan GeneCreate Biological Engineering Co. Ltd.Wuhan 430070China
Edible plant derived exosome-like nanoparticles(ELNs)have been shown to have multiple nutraceutical ***,the diversity of plant materials makes the plant derived ELN study *** efforts are still needed to explore the fe... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
D-Psicose intake exacerbates dextran sulfate sodium-induced colitis in mice through alteration in the gut microbiota and dysfunction of mucosal barrier
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food science and Human Wellness 2024年 第1期13卷 173-182页
作者: Xuejiao Zhang Ang Li Yuanyifei Wang Jin Wang Bowei Zhang Yan Zhang Jingmin Liu Shuo Wang Tianjin Key Laboratory of food science and Health School of MedicineNankai UniversityTianjin 300072China college of food science and technology Hebei Agricultural UniversityBaoding 071001China
D-Psicose,as a low-calorie rare sugar,has attracted a lot of attention in recent years for alternating to *** anti-obesity effect of D-psicose has been extensively confirmed in previous studies,however,the impact of D... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Dynamic changes in physicochemical property,biogenic amines content and microbial diversity during the fermentation of Sanchuan ham
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food science and Human Wellness 2024年 第1期13卷 506-516页
作者: Zhongai Chen Hong Chen Huan Du Cong Chen Kaixiang Lu Qiaoli Xue Yongjin Hu college of food science and technology Yunnan Agricultural UniversityKunming 650000China Institute of food Processing Guizhou Academy of Agricultural SciencesGuiyang 550006China Editorial Department of Journal of Yunnan agricultural university Yunnan Agricultural UniversityKunming 650000China
Sanchuan ham is appreciated in Yunnan Province,China,for its characteristic flavor and taste,while the microbial community structure and biogenic amines content remain unclear during fermentation *** this study,we exp... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Lacticaseibacillus rhamnosus Fmb14 ameliorates hyperuricemia-induced hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition
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food science and Human Wellness 2024年 第4期13卷 2174-2186页
作者: Hongyuan Zhao Xiaoyu Chen Li Zhang Fanqiang Meng Libang Zhou Zhaoxin Lu Yingjian Lu college of food science&technology Nanjing Agricultural UniversityNanjing 210095China Institute of Vegetable Gansu Academy of Agricultural SciencesLanzhou 730070China college of food science&Engineering Nanjing University of Finance and EconomicsNanjing 210023China
Hyperuricemia is a high-risk factor for the development of gout and renal fibrosis,but the adverse effects of hyperuricemia on the liver have been seriously *** research investigated the ameliorating effect of Lactica... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论