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检索条件"机构=College of Food Science and Technology"
91926 条 记 录,以下是1-10 订阅
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Emulsifying property,antioxidant activity,and bitterness of soybean protein isolate hydrolysate obtained by Corolase PP under high hydrostatic pressure
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food science and Human Wellness 2024年 第3期13卷 1271-1278页
作者: Haining Guan Chunmei Feng Min Ren Xiaojun Xu Dengyong Liu Xiaoqin Diao college of food science and technology Bohai UniversityJinzhou 121013China
Enzymatic hydrolysis of proteins can enhance their emulsifying properties and antioxidant activities.However,the problem related to the hydrolysis of proteins was the generation of the bitter taste.Recently,high hydro... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Hydrogel-supported poly(L-lactic acid) and polystyrene microsphere-based three-dimensional culture systems for in vitro cell expansion
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Frontiers of Materials science 2024年 第2期18卷 129-137页
作者: Huaying Hao Lihong Sun Jiaxuan Chen Jun Liang State Key Laboratory of food Nutrition and Safety Tianjin University of Science&TechnologyTianjin 300457China college of Light Industry science and Engineering Tianjin University of Science&TechnologyTianjin 300457China college of food science and Engineering Tianjin University of Science&TechnologyTianjin 300457China
The in vitro expansion of stem cells is important for their application in different life science fields such as cellular tissue and organ repair.An objective of this paper was to achieve static cell culture in vitro ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Constructing porous ZnFC-PA/PSF composite spheres for highly efficient Cs^(+) removal
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Journal of Environmental sciences 2024年 第9期143卷 126-137页
作者: Senjian Han Chao Gao Wenfeng Yan Yafei Guo Shiqiang Wang Tianlong Deng college of Marine and Environmental sciences Tianjin University of Science and TechnologyTianjin 300457China Key Laboratory of Marine Resource Chemistry and food technology Ministry of EducationTianjin 300457China
Radioisotope leaking from nuclear waste has become an intractable problem due to its gamma radiation and strong water solubility.In this work,a novel porous ZnFC-PA/PSF composite sphere was fabricated by immobilizatio... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effect of sodium starch octenyl succinate-based Pickering emulsion on the physicochemical properties of hairtail myofibrillar protein gel subjected to multiple freeze-thaw cycles
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food science and Human Wellness 2024年 第2期13卷 1018-1028页
作者: Huinan Wang Jiaxin Zhang Xinran Liu Jinxiang Wang Xuepeng Li Jianrong Li Key Laboratory of food Nutrition and Safety Ministry of EducationCollege of Food Science and EngineeringTianjin University of Science and TechnologyTianjin 300457China college of food science and technology Bohai UniversityNational R&D Branch Center of Surimi and Surimi Products ProcessingJinzhou 121013China
A Pickering emulsion based on sodium starch octenyl succinate(SSOS)was prepared and its effects on the physicochemical properties of hairtail myofibrillar protein gels(MPGs)subjected to multiple freeze-thaw(F-T)cycles... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
The role of a novel antibacterial substance,cyclic opine-producing Lacticaseibacillus rhamnosus LS8 in ameliorating ulcerative colitis:a fecal microbiota transplantation study
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food science and Human Wellness 2024年 第2期13卷 778-790页
作者: Tao Wang Shuang Wang Shuchen Dong Ruiling Wang Shuxuan Wang Jie Yang Xin Wang Xin Lü college of food science and Engineering Northwest Agriculture and Forestry UniversityYangling 712100China Faculty of food science and Engineering Kunming University of Science and TechnologyKunming 650500China School of Life science and technology Xinjiang UniversityUrumqi 830046China
Intestinal microbiota imbalance may worsen the progression of ulcerative colitis(UC).Lacticaseibacillus rhamnosus LS8(LR)has the potential ability to regulate microbiota through producing a novel antibacterial substan... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Mass transfer process of peanut protein extracted by bis(2-ethylhexyl)sodium sulfosuccinate reverse micelles
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Grain & Oil science and technology 2024年 第1期7卷 60-67页
作者: Chenxian Yang Tianci Li Tingwei Zhu Xiaojie Duan Yibao Chen Yandong Xu Fusheng Chen Kunlun Liu college of food science and Engineering Henan University of TechnologyZhengzhouHenan 450001China
The liquid-liquid extraction method using reverse micelles can simultaneously extract lipid and protein of oilseeds,which have become increasingly popular in recent years.However,there are few studies on mass transfer... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity
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food science and Human Wellness 2024年 第1期13卷 225-240页
作者: Linzi Li Xueying Lei Lin Chen Ya Ma Jun Luo Xuebo Liu Xinglian Xu Guanghong Zhou Xianchao Feng college of food science and Engineering Northwest A&F UniversityYangling 712100China college of Animal science and technology Northwest A&F UniversityYangling 712100China Synergetic Innovation Center of food Safety and Nutrition Key Laboratory of Meat Processing and Quality ControlMinistry of EducationCollege of Food Science and TechnologyNanjing Agricultural UniversityNanjing 210095China
Quercetin compounds have antioxidant,anti-inflammatory and anticancer pharmacological functions.Longterm exposure to acrylamide(AA)can cause liver injury and endanger human health.However,whether quercetin compounds c... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
An underwater vest containing an antioxidant MXene hydrogel for sensitive recognition of fish locomotion
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Microsystems & Nanoengineering 2024年 第2期10卷 115-131页
作者: Chengxiu Yang Jiafei Hu Lihui Liu Shaowei Wu Mengchun Pan Yan Liu Haomiao Wang Peisen Li Qi Zhang Weicheng Qiu Huihui Luo college of Intelligence science and technology National University of Defense TechnologyChangsha410073China
The perception of fish locomotion is important for understanding their adaptive behaviors and ethological characteristics.However,the main strategy used for extracting fish attitudes involves the use of a vision-based... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
D-Psicose intake exacerbates dextran sulfate sodium-induced colitis in mice through alteration in the gut microbiota and dysfunction of mucosal barrier
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food science and Human Wellness 2024年 第1期13卷 173-182页
作者: Xuejiao Zhang Ang Li Yuanyifei Wang Jin Wang Bowei Zhang Yan Zhang Jingmin Liu Shuo Wang Tianjin Key Laboratory of food science and Health School of MedicineNankai UniversityTianjin 300072China college of food science and technology Hebei Agricultural UniversityBaoding 071001China
D-Psicose,as a low-calorie rare sugar,has attracted a lot of attention in recent years for alternating to sucrose.The anti-obesity effect of D-psicose has been extensively confirmed in previous studies,however,the imp... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Endoplasmic reticulum stress improved chicken tenderness,promoted apoptosis and autophagy during postmortem ageing
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food science and Human Wellness 2024年 第4期13卷 2141-2151页
作者: Yuwei Chai Lin Chen Shuya Xiang Linxuan Wu Xuebo Liu Jun Luo Xianchao Feng college of food science and Engineering Northwest A&F UniversityYangling 712100China college of Animal science and technology Northwest A&F UniversityYangling 712100China
In this study,endoplasmic reticulum(ER)stress inducer tunicamycin(TM)and inhibitor 4-phenylbutyric acid(4-PBA)were used to treat postmortem chicken breast muscle to investigate changes in tenderness and effects on apo... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论