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检索条件"机构=Collaborative Innovation Center of Fruit&Vegetable Quality and Efficient Production"
440 条 记 录,以下是1-10 订阅
排序:
The BTB/TAZ domain-containing protein CmBT1-mediated CmANR1 ubiquitination negatively regulates root development in chrysanthemum
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Journal of Integrative Plant Biology 2024年 第2期66卷 285-299页
作者: Lian-Da Du Zhang-Ji Guan Yan-Hong Liu Hui-Dong Zhu Quan Sun Da-Gang Hu Cui-Hui Sun Shandong collaborative innovation center of fruit&vegetable quality and efficient production College of Horticulture Science and EngineeringShandong Agricultural UniversityTaian 271018China
Roots are fundamental for plants to adapt to variable environmental *** development of a robust root system is orchestrated by numerous genetic determinants and,among them,the MADS-box gene ANR1 has garnered substanti... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
The effect of glutathione on glucosinolate biosynthesis through the sulfur assimilation pathway in pakchoi associated with the growth conditions
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Horticultural Plant Journal 2024年 第2期10卷 473-487页
作者: Biao Zhu Zhile Liang Dan Wang Chaochao He Zhujun Zhu Jing Yang Key Laboratory of quality and Safety Control for Subtropical fruit and vegetable Ministry of Agriculture and Rural AffairsCollaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang ProvinceCollege of Horticulture ScienceZhejiang A&F UniversityHangzhouZhejiang 311300China
Glucosinolates(GSLs) are a group of nitrogen-and sulfur-containing secondary metabolites, synthesized primarily in members of the Brassicaceae family, that play an important role in food flavor, plant antimicrobial ac... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
The intrinsic developmental age signal defines an age-dependent climbing behavior in cucumber
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Horticultural Plant Journal 2024年 第3期10卷 797-808页
作者: Zezhou Hong Xinrui Wang Zipei Fan Jiahao Wang Aiyi Yang Guochao Yan Yong He Huasen Wang Zhujun Zhu Yunmin Xu College of Horticulture Science Zhejiang Agriculture and Forestry UniversityHangzhouZhejiang 311300China Key Laboratory of quality and Safety Control for Subtropical fruit and vegetable Ministry of Agriculture and Rural AffairsHangzhouZhejiang 311300China collaborative innovation center for efficient and Green production of Agriculture in Mountainous Areas of Zhejiang Province HangzhouZhejiang 311300China
The tendril is a climbing organ in cucurbits and functions in physical support and to avoid shading by neighboring ***,how cucurbits produce tendrils to obtain climbing ability is largely *** this study,tendril phenot... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light
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Food Science and Human Wellness 2024年 第2期13卷 1011-1017页
作者: Jingwen Wang Zhenzhen Ning Yifan Chen Xinglian Xu Huhu Wang Jiangsu collaborative innovation center of Meat production and Processing Quality and Safety ControlCollege of Food Science and TechnologyNanjing Agricultural UniversityNanjing 210095China
The aim of this study was to evaluate the factors influencing the inactivation effect of intense pulsed light(IPL)on Aeromonas salmonicida grown on chicken meat and skin,and to further develop prediction models of ***... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase
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Food Science and Human Wellness 2024年 第3期13卷 1402-1409页
作者: Haodong Wang Liangting Shao Jinhao Zhang Xinglian Xu Jianjun Li Huhu Wang Jiangsu collaborative innovation center of Meat production and Processing Quality and Safety ControlCollege of Food Science and TechnologyNanjing Agricultural UniversityNanjing 210095China Yantai XiWang Meat Food Co. Ltd.Yantai 264000China
Chilled chicken is inevitably contaminated by microorganisms during slaughtering and processing,resulting in *** parts of chilled chicken,especially wings,feet,and other skin-on products,are abundant in collagen,which... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
SlBEL11 regulates flavonoid biosynthesis,thus fine-tuning auxin efflux to prevent premature fruit drop in tomato
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Journal of Integrative Plant Biology 2024年 第4期66卷 749-770页
作者: Xiufen Dong Xianfeng Liu Lina Cheng Ruizhen Li Siqi Ge Sai Wang Yue Cai Yang Liu Sida Meng Cai-Zhong Jiang Chun-Lin Shi Tianlai Li Daqi Fu Mingfang Qi Tao Xu College of Horticulture Shenyang Agricultural UniversityShenyang 110866China collaborative innovation center for efficient and Green production of Agriculture in Mountainous Areas of Zhejiang Province College of Horticulture ScienceZhejiang A&F UniversityHangzhou 311300China Key Laboratory for quality and Safety Control of Subtropical fruits and vegetables Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang ProvinceMinistry of Agriculture and Rural AffairsCollege of Horticulture ScienceZhejiang A&F UniversityHangzhou 311300China Key Laboratory of Protected Horticulture of Ministry of Education Shenyang 110866China Crops Pathology and Genetic Research Unit United States Department of Agriculture Agricultural Research ServiceWashingtonDC 20250USA Department of Plant Sciences University of CaliforniaDavisCA 95616USA ANGENOVO Oslo 0753Norway Laboratory of fruit Biology College of Food Science and Nutritional EngineeringChina Agricultural UniversityBeijing 100083China
Auxin regulates flower and fruit abscission,but how developmental signals mediate auxin transport in abscission remains ***,we reveal the role of the transcription factor BEL1-LIKE HOMEODOMAIN11(SlBEL11)in regulating ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier
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Food Science and Human Wellness 2024年 第2期13卷 999-1010页
作者: Dejiang Xue Shuai Jiang Miao Zhang Kai Shan RenéLametsch Chunbao Li Key Laboratory of Meat Processing and quality Control Ministry of EducationKey Laboratory of Meat ProcessingMinistry of Agriculture and Rural AffairsJiangsu Collaborative Innovation Center of Meat ProductionProcessing and Quality ControlCollege of Food Science and TechnologyNanjing Agricultural UniversityNanjing 210095China Department of Food Science University of CopenhagenFrederiksberg C DK-1958Denmark
Hemoglobin hydrolysate is derived from the enzymatic degradation of *** work aimed to evaluate whether hemoglobin hydrolysate promotes the absorption of non-heme iron and the safety of absorbed iron in mice by analyzi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Evaluation of co-spoilage potential of Pseudomonas fragi and Pseudomonas lundensis isolated from chilled pork: in vitro and in situ
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Food Science and Human Wellness 2024年
作者: Han Dou Anthony Pius Bassey Jingwen Li Xianming Zeng Keping Ye State Key Laboratory of Meat quality Control and Cultured Meat Development Jiangsu collaborative innovation center of Meat production and Processing College of Food Science and Technology Nanjing Agricultural University
Pseudomonas (P.) fragi and P. lundensis have been reported as key spoilage bacteria in aerobically-stored chilled meat. However, the co-spoilage effect of these bacteria has not been effectively evaluated. This study...
来源: 同方期刊数据库 同方期刊数据库 评论
Bipolar membrane electrodialysis integrated with in-situ CO_(2)absorption for simulated seawater concentrate utilization,carbon storage and production of sodium carbonate
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Journal of Environmental Sciences 2024年 第8期142卷 21-32页
作者: Jingtao Bi Tianyi Chen Yue Xie Ruochen Shen Bin Li Mengmeng Sun Xiaofu Guo Yingying Zhao School of Chemical Engineering and Technology Hebei University of TechnologyTianjin 300401China Engineering Research center of Seawater Utilization Technology of Ministry of Education School of Chemical Engineering and TechnologyHebei University of TechnologyTianjin 300401China Hebei collaborative innovation center of Modern Marine Chemical Technology Tianjin 300401China Tianjin Key Laboratory of Chemical Process Safety Tianjin 300130China Shandong Technology innovation center of Seawater and Brine efficient Utilization Weifang 262737China
In the context of carbon capture,utilization,and storage,the high-value utilization of carbon storage presents a significant *** address this challenge,this study employed the bipolar membrane electrodialysis integrat... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Divergence angle consideration in energy spread measurement for high-quality relativistic electron beam in laser wakefield acceleration
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Chinese Physics B 2024年 第6期33卷 363-368页
作者: 卢光伟 李曜均 胡曦辰 陈思宇 徐豪 祝铭阳 闫文超 陈黎明 Key Laboratory for Laser Plasmas of Ministry of Education Shanghai Jiao Tong UniversityShanghai 200240China IFSA collaborative innovation center Shanghai Jiao Tong UniversityShanghai 200240China
The thorough exploration of the transverse quality represented by divergence angle has been lacking yet in the energy spread measurement of the relativistic electron beam for laser wakefield acceleration(LWFA). In thi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论