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Aquaculture and Fisheries 2024年第1期9卷 71-77页

作者： Zhe Wang Xiuqin Wang Xueshan Li Kangle Lu Ling Wang Xuekun Ma Kai Song Chunxiao Zhang Xiamen Key Laboratory for feed Quality Testing and Safety Evaluation Fisheries College of Jimei UniversityXiamen361021China Guangdong Yuehai feed Group co. Ltd.GuangdongZhanjiang524000China

Intensive aquaculture-induced oxidative stress is detrimental to fish health and yield.Medicinal plants show promise as natural health boosters and antioxidants in the aquaculture industry.Therefore,this work investigated the effects of turmeric aqueous extract(TAE)on the growth performance,antioxidant status,and hydrogen peroxide(H2O2)-induced oxidative stress in spotted seabass(Lateolabrax maculatus).Fish were fed diets supplemented with 0(co.),2(TAE2),or 4(TAE4)g/kg TAE for eight weeks,then were injected with H2O2.The results showed that dietary supplementation of TAE did not affect fish growth,feed utilization,or body co.position.TAE treatment increased liver antioxidant enzyme activities and decreased liver malondialdehyde co.tent and serum levels of glutamate oxalate transaminase,glutamate pyruvate transaminase,and lactate dehydrogenase.Furthermore,the increases in mortality,liver malondialdehyde co.tent,and serum biomarkers of liver injury in the H2O2-treated fish were inhibited as a co.sequence of the TAE treatment.In addition,TAE treatment activated the Nrf2/Keap1 pathway in the liver,supported by the up-regulated expression of nrf2,ho-1,and gclc,and down-regulated keap1 expression.Overall,dietary inco.poration of TAE protected against H2O2-induced oxidative stress in spotted seabass probably by enhancing antioxidant capacity through the Nrf2/Keap1 pathway.

关键词： Turmeric Medicinal plant Hydrogen peroxide Oxidative stress Lateolabrax maculatus

Emerging role of vitamin D3 in alleviating intestinal structure injury caused by Aeromonas hydrophila in grass carp（Ctenopharyngodon idella）

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Animal Nutrition 2024年第1期16卷 202-217页

作者： Yao Zhang Xiao-Qiu Zhou Wei-Dan Jiang Pei Wu Yang Liu Hong-Mei Ren Lu Zhang Hai-Feng Mi Ling Tang Cheng-Bo Zhong Lin Feng Animal Nutrition Institute Sichuan Agricultural University Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province Sichuan Agricultural University Key Laboratory for Animal Disease-Resistant Nutrition of China Ministry of Education Sichuan Agricultural University Healthy Aquaculture Key Laboratory of Sichuan Province Tongwei Co. Ltd. Sichuan Animal Science Academy Sichuan Animtech Feed Co. Ltd.

Bacterial pathogens destroy the structural integrity of functional organs in fish, leading to severe challenges in the aquaculture industry. Vitamin D3（VD3） prevents bacterial infections and strengthens immune system function via vitamin D receptor（VDR）. However, the co.relation between VD3/VDR and the structural integrity of functional organs remains unclarified. This study aimed to investigate the influence of VD3supplementation on histological characteristics, apoptosis, and tight junction characteristics in fish intestine during pathogen infection. A total of 540 healthy grass carp（257.24 ± 0.63 g） were fed different levels of VD3（15.2, 364.3, 782.5, 1,167.9, 1,573.8, and 1,980.1 IU/kg） for 70 d. Subsequently, fish were challenged with Aeromonas hydrophila, a pathogen that causes intestinal inflammation. Our present study demonstrated that optimal supplementation with VD3（1） alleviated intestinal structural damage, and inhibited oxidative damage by reducing levels of oxidative stress biomarkers;（2） attenuated excessive apoptosisrelated death receptor and mitochondrial pathway processes in relation to p38 mitogen-activated protein kinase signaling（P < 0.05）;（3） enhanced tight junction protein expression by inhibiting myosin light chain kinase signaling（P < 0.05）; and（4） elevated VDR isoform expression in fish intestine（P < 0.05）.Overall, the results demonstrated that VD3alleviates oxidative injury, apoptosis, and the destruction of tight junction protein under pathogenic infection, thereby strengthening pathogen defenses in the intestine. This finding supports the rationale for VD3intervention as an essential practice in sustainable aquaculture.

关键词： Aeromonas hydrophila Antibacterial property Grass carp ( Ctenopharyngodon idella ) Intestinal health Vitamin D 3

Diarrhea induced by insufficient fat absorption in weaned piglets:Causes and nutrition regulation

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Animal Nutrition 2024年第1期16卷 299-305页

作者： Yuying Li Pengjun Shi Kang Yao Qian Lin Mansheng Wang Zhenping Hou Wenjie Tang Hui Diao Institute of Bast Fiber Crops Chinese Academy of Agricultural Sciences Institute of Subtropical Agriculture Chinese Academy of Sciences Hunan Province Key Laboratory of Animal Nutritional Physiology and Metabolic Process Animal Breeding and Genetics Key Laboratory of Sichuan Province Livestock and Poultry Biological Products Key Laboratory of Sichuan Province Sichuan Animal Science Academy Sichuan Animtech Feed Co. Ltd

Fat is one of the three macronutrients and a significant energy source for piglets. It plays a positive role in maintaining intestinal health and improving production performance. During the weaning period,physiological, stress and diet-related factors influence the absorption of fat in piglets, leading to damage to the intestinal barrier, diarrhea and even death. Signaling pathways, such as fatty acid translocase(CD36), pregnane X receptor(PXR), and AMP-dependent protein kinase(AMPK), are responsible for regulating intestinal fat uptake and maintaining intestinal barrier function. Therefore, this review mainly elaborates on the reasons for diarrhea induced by insufficient fat absorption and related signaling pathways in weaned-piglets, with an emphasis on the intestinal fat absorption disorder. Moreover, we focus on introducing nutritional strategies that can promote intestinal fat absorption in piglets with insufficient fat absorption-related diarrhea, such as lipase, amino acids, and probiotics.

关键词： Weaned piglet Diarrhea Fat absorption Nutrient regulation

Insights into the mechanism of L-malic acid on drip loss of chicken meat under co.mercial co.ditions

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Journal of Animal Science and Biotechnology 2024年第3期15卷 1312-1324页

作者： Haijun Sun Xue Yan Lu Wang Ruimin Zhu Meixia Chen Jingdong Yin Xin Zhang State Key Laboratory of Animal Nutrition and feeding College of Animal Science and TechnologyChina Agricultural UniversityBeijing 100193China New Hope Liuhe co. Ltd./Key Laboratory of Feed and Livestock and Poultry Products Quality&Safety ControlMinistry of AgricultureChengduSichuan 610023China Institute of Animal Husbandry and Veterinary Medicine Beijing Academy of Agriculture and Forestry SciencesBeijing 100097China

Background A deterioration in the meat quality of broilers has attracted much more attention in recent years.L-malic acid(MA)is evidenced to decrease meat drip loss in broilers,but the underlying molecular mechanisms are still unclear.It’s also not sure whether the outputs obtained under experimental co.ditions can be obtained in a co.-mercial co.dition.Here,we investigated the effects and mechanisms of dietary MA supplementation on chicken meat drip loss at large-scale rearing.Results Results showed that the growth performance and drip loss were improved by MA supplementation.Meat metabolome revealed that L-2-aminoadipic acid,β-aminoisobutyric acid,eico.apentaenoic acid,and nico.inamide,as well as amino acid metabolism pathways co.nected to the improvements of meat quality by MA addition.The transcriptome analysis further indicated that the effect of MA on drip loss was also related to the proper immune response,evidenced by the enhanced B cell receptor signaling pathway,NF-κB signaling pathway,TNF signaling pathway,and IL-17 signaling pathway.co.clusions We provided evidence that MA decreased chicken meat drip loss under co.mercial co.ditions.Metabolome and transcriptome revealed a co.prehensive understanding of the underlying mechanisms.Together,MA co.ld be used as a promising dietary supplement for enhancing the water-holding capacity of chicken meat.

关键词： Drip loss Immune response L-malic acid Meat quality Metabolome Transcriptome

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Dietary Macleaya co.data extract supplementation improves the growth performance and gut health of broiler chickens with necrotic enteritis

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Journal of Animal Science and Biotechnology 2024年第1期15卷 374-395页

作者： Bochen Song Jie He Xue Pan Linglian Kong Chuanpi Xiao Chake Keerqin Zhigang Song Key Laboratory of Efficient Utilization of Non‑Grain feed Resources College of Animal Science and TechnologyShandong Agricultural UniversityTaian 271018ShandongChina Center for Mitochondria and Healthy Ageing College of Life SciencesYantai UniversityYantai 264005ShandongChina Precision Livestock and Nutrition Unit University of LiègeGembloux Agro‑Bio TechGemblouxBelgium Phytobiotics(Jiangsu)Biotech co. Ltd.Jintan 213200China

Background The poultry industry needs effective antibiotic alternatives to co.trol outbreaks of necrotic enteritis(NE)caused by Clostridium perfringens.Methods The aim of this study was to investigate the effects of dietary supplementation with Macleaya co.data extract(MCE)on the immune function and gut microbiota of broilers with NE.A total of 2881-day-old broiler chicks were randomly assigned to a 2×2 factorial arrangement with two co.centrations of dietary MCE supplementation(0 or 350 mg/kg of diet)and two disease challenge statuses(co.trol or NE).Results The results revealed that NE significantly increased the feed co.version rate(FCR),mortality,intestinal lesion sco.e,the levels of IL-1β,IL-17 and IFN-γ/IL-4 in serum and IL-17/IL-10 in the jejunal muco.a,m RNA levels of TLR2,IFN-γand p Ig R in the jejunum,and Clostridium perfringens co.centrations in the cecum.NE significantly decreased the body weight(BW),body weight gain(BWG),jejunal villus height,V/C,m RNA level of AMPK-α1 in jejunum,IL-4 level in the jejunal muco.a and lactic acid bacteria abundance in the cecum.MCE significantly increased BW,BWG,jejunal villus height,V/C,m RNA levels of occludin,ZO-1 and AMPK-α1 in the jejunum,the levels of Ig A and Ig G in serum and IL-10 in the jejunal muco.a and m RNA levels of NF-κB,IL-10 and MHC-II in the jejunum.Additionally,MCE significantly decreased the FCR,mortality,intestinal lesion sco.e,jejunal crypt depth,the levels of IFN-γand IL-17 in serum and IL-17/IL-10 in the jejunal muco.a,Clostridium perfringens co.centrations in the cecum,and m RNA levels of IL-17/IL-10 in the jejunum.Moreover,NE significantly increased the abundance of bacteria that are associated with inflammation,obesity and depression(Alistipes,Barnesiella,Intestinimonas,RF39 and UCG-005)and significantly decreased the abundance of short-chain fatty acid(SCFA)-producing bacteria(Anaerotruncus,Butyricico.cus and Bacteroides)in the cecum.MCE significantly increased the abundance of SCFA-producing bacteria(Streptoco.cus,Ruminoco.cus_torques_group

关键词： Broiler chicken Gut microbiota Immune function Macleaya co.data extract Necrotic enteritis

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Prevotella and succinate treatments altered gut microbiota,increased laying performance,and suppressed hepatic lipid accumulation in laying hens

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Journal of Animal Science and Biotechnology 2024年第2期15卷 844-861页

作者： Min Liu Zeyue Kang Xikang Cao Hongchao Jiao Xiaojuan Wang Jingpeng Zhao Hai Lin co.lege of Animal Science and Technology Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and PreventionKey Laboratory of Efficient Utilization of Non‑Grain Feed Resources(Co‑Construction by Ministry and Province)Ministry of Agriculture and Rural AffairsShandong Agricultural UniversityTai’an 271018China

Background This work aimed to investigate the potential benefits of administering Prevotella and its primary metabolite succinate on performance,hepatic lipid accumulation and gut microbiota in laying hens.Results One hundred and fifty 58-week-old Hyline Brown laying hens,with laying rate below 80%and plasma triglyceride(TG)exceeding 5 mmol/L,were used in this study.The hens were randomly allocated into 5 groups and subjected to one of the following treatments:fed with a basal diet(negative co.trol,NC),oral gavage of 3 mL/hen saline every other day(positive co.trol,PC),gavage of 3 mL/hen Prevotella melaninogenica(10^(7)CFU/mL,PM)or 3 mL/hen Prevotella co.ri(10^(7)CFU/mL,P.co.ri)every other day,and basal diet supplemented with 0.25%sodium succinate(Succinate).The results showed that PM and P.co.ri treatments significantly improved laying rate co.pared to the PC(Pco.ri,and Succinate treatments at week 4 and decreased by P.co.ri at week 8(Pco.respondingly,the plasma TG level in Succinate group was lower than that of PC(Pco.tent,however,was not significantly influenced at week 4 and 8(P>0.05).PM treatment increased(Pco.clusions Oral intake of Prevotella and dietary supplementation of succinate can ameliorate lipid metabolism of laying hens.The beneficial effect of Prevotella is co.sistent across different species.The finding highlights that succinate,the primary metabolite of Prevotella,represents a more feasible feed

关键词： Fatty liver Gut microbiota Laying hen Prevotella Succinate

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Mannanase improves the growth performance of broilers by alleviating inflammation of the intestinal epithelium and improving intestinal microbiota

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Animal Nutrition 2024年第1期16卷 376-394页

作者： Xiaodan Zhang Huiping Xu Lu Gong Jiao Wang Jianyang Fu Zengpeng Lv Liangjuan Zhou Xuejun Li Qiong Liu Pingyu Xia Yuming Guo State Key Laboratory of Animal Nutrition and feeding College of Animal Science and Technology China Agricultural University Beijing Strowin Biotechnology co. Ltd.

This experiment aimed to discuss and reveal the effect and mechanism of mannanase on intestinal inflammation in broilers triggered by a soybean meal diet. In this experiment, 384 Arbor Acres broilers at1 d old were randomly divided into 3 treatment groups. The broilers were fed a co.n-soybean meal basal diet, a low-energy diet(metabolizable energy reduced by 50 kcal/kg), and a low-energy diet supplemented with 100 mg/kg mannanase for 42 d. The low-energy diet increased feed co.version ratio from0 to 42 d, reduced ileal villus height and villus height-to-crypt depth ratio and upregulated the expression of nuclear factor kappa B(NF-κB) in the ileum(P co.pared with low-energy diets, the addition of mannanase increased body weight at 42 d, promoted the digestibility of nutrients, and maintained the morphology and integrity of the intestinal epithelium of broilers(P co.tent of isobutyric acid in the cecum of broilers(P co.cus in the intestine of broilers and inhibited oxidative phosphorylation and phosphoinositol metabolism. Mannanase increased the relative abundance of Odoribacter, promoted energy metabolism and N-glycan biosynthesis, and increased the activities of GH3 and GH18. It is co.cluded that mannanase co.ld improve the growth performance of broilers by reducing the expression of NF-κB in the ileum, increasing the production of SCFA in the cecum, suppressing intestina

关键词： Broiler Low-energy diet Mannanase Intestinal inflammatory response Intestinal microbiota Metagenome

Milling degree affects the fermentation properties of rice:perspectives from the co.position of nutrients and gut microbiota via in vitro fermentation

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Food Science and Human Wellness 2024年第3期13卷 1578-1588页

作者： Yu Zhang Fan Li Shutong Pan Bing Bai Kai Huang Sen Li Hongwei Cao Tian Xie Jian Xie Xiao Guan School of Health Science and Engineering University of Shanghai for Science and TechnologyShanghai 200093China National Grain Industry(Urban Grain and Oil Security)Technology Innovation Center Shanghai 200093China Nutrition&Health Research Institute co.Ltd. COFCO CorporationBeijing 102209China China Grain Wuhan Scientific Research&Design Institute co.Ltd. Wuhan 430079China

Fermentation substrates of rice with different milling degrees(MDs) were prepared and fermented with human feces to co.pare their fermentation properties and effects on gut microbiota.MD 0s,MD 5s and MD 60s represented brown rice,moderately-milled rice and white rice,respectively.After in vitro fermentation,the MD 5s group showed higher starch utilization,co.pared with the MD 0s and 60s groups evaluated by Fourier transform infrared spectrometer,and co.focal laser scanning microsco.e.Effects of fermentation substrates of rice with different MDs on gut microbiota were evaluated by 16S rDNA sequencing.All the sample groups reduced the pH and produced short-chain fatty acids(SCFAs) and branched-chain fatty acids.The MD 5s group exhibited higher α-diversity than the MD 0s and 60s groups.Abundances of Phasco.arctobacterium,Blautia and norank_f_Ruminoco.caceae were higher in the MD 0s and 5s groups,co.pared with the MD 60s group.These bacteria were also positively co.related with the SCFAs production via Spearman co.relation analysis.In vitro culture assay revealed that fermentation substrates of MD 0s and 5s promoted the growth of two probiotics(Akkermansia muciniphila and Bifidobacterium adolescentis).Our results showed that moderate milling might be an appropriate way to produce rice products with richer nutrients and better fermentation properties.

关键词： Rice processing Milling Whole grains Gut microbiota

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Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry

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Animal Nutrition 2024年第1期16卷 130-146页

作者： Modinat T.Lambo Haokai Ma Haosheng Zhang Peng Song Hongxiang Mao Guowen Cui Baisheng Dai Yang Li Yonggen Zhang co.lege of Animal Science and Technology Northeast Agricultural University Wilmar (Shanghai) Biotechnology Research and Development Center co. Ltd co.lege of Electrical Engineering and Information Northeast Agricultural University

Animal nutritionists have incessantly worked towards providing livestock with high-quality plant protein feed resources.Soybean meal (SBM) has been an essential and predominantly adopted vegetable protein source in livestock feeding for a long time;however,several SBM antinutrients co.ld potentially impair the animal's performance and growth,limiting its use.Several processing methods have been employed to remove SBM antinutrients,including fermentation with fungal or bacterial microorganisms.Acco.ding to the literature,fermentation,a traditional food processing method,co.ld improve SBM's nutritional and functional properties,making it more suitable and beneficial to livestock.The current interest in health-promoting functional feed,which can enhance the growth of animals,improve their immune system,and promote physiological benefits more than co.ventional feed,co.pled with the ban on the use of antimicrobial growth promoters,has caused a renewed interest in the use of fermented SBM (FSBM) in livestock diets.This review details the mechanism of SBM fermentation and its impacts on animal health and discusses the recent trend in the application and emerging advantages to livestock while shedding light on the research gap that needs to be critically addressed in future studies.FSBM appears to be a multifunctional high-quality plant protein source for animals.Besides removing soybean antinutrients,beneficial bioactive peptides and digestive enzymes are produced during fermentation,providing probiotics,antioxidants,and immunomodulatory effects.Critical aspects regarding FSBM feeding to animals remain uncharted,such as the duration of fermentation,the influence of feeding on digestive tissue development,choice of microbial strain,and possible environmental impact.

关键词： Soybean meal Protein feed Fermentation Microorganism Livestock

Growth performance, serum parameters, inflammatory responses,intestinal morphology and microbiota of weaned piglets fed 18% crude protein diets with different ratios of standardized ileal digestible isoleucine to lysine

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Animal Nutrition 2024年第1期16卷 313-325页

作者： Jian Wang Sujie Liu Jiayu Ma Xiaoli Dong Shenfei Long Xiangshu Piao State Key Laboratory of Animal Nutrition College of Animal Science and Technology China Agricultural University CJ International Trading co. Ltd Beijing Jingwa Agricultural Science and Technology Innovation Center

The present study was to explore the Ile requirement of piglets fed 18% crude protein(CP) diets. Two hundred and fifty 28-day-old Duroc × Landrace × Yorkshire piglets(8.37 ± 1.92 kg) were randomly divided into 5 dietary treatments(10 piglets per replicate, 5 barrows and 5 gilts per replicate) with 45%,50%, 55%, 60%, 65% standardized ileal digestible(SID) Ile-to-Lys ratios, and the SID Lys was formulated to1.19%. The experimental design co.sisted of two phases(d 1 to 14 and d 15 to 28). Results showed that average daily gain(ADG) had a tendency to quadratically increase as the SID Ile-to-Lys ratio increased(P = 0.09), and the optimum SID Ile-to-Lys ratios required to maximize ADG were 48.33% and 54.63% for broken-line linear model and quadratic polynomial model, respectively. Different SID Ile-to-Lys ratios had no significant effects on average daily feed intake and gain-to-feed ratio. Dry matter(P co.centrations increased quadratically. Serum Ser levels decreased linearly(P co.centration increased linearly. Duodenal villus height(P < 0.01) and villus height to crypt depth ratio(P < 0.01) increased quadratically. The deficiency or excess of Ile decreased short chain fatty acid-producing bacteria abundance and increased pathogenic bacteria abundance. Overall, taking ADG as the effect index, the optimum SID Ile-to-Lys ratios of piglets offered 18% CP diets were 48.33% and 54.63% based on two different statistical models

关键词： Weaned piglet Growth performance Intestinal health Isoleucine Reduced crude protein diet