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检索条件"机构=Biotechnology and Food Engineering Program"
5198 条 记 录,以下是1-10 订阅
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Facilitating stable gene integration expression and copy number amplification in Bacillus subtilis through a reversible homologous recombination switch
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Synthetic and Systems biotechnology 2024年 第3期9卷 577-585页
作者: Haoyu Guo Rongzhen Tian Yaokang Wu Xueqin Lv Jianghua Li Long Liu a b Guocheng Du Jian Chen Yanfeng Liu Key Laboratory of Carbohydrate Chemistry and biotechnology Ministry of EducationSchool of BiotechnologyJiangnan UniversityWuxi214122China Science Center for Future foods Jiangnan UniversityWuxi214122China engineering Research Center of Ministry of Education on food Synthetic biotechnology Jiangnan UniversityWuxi214122China Jiangsu Province engineering Research Center of food Synthetic biotechnology Jiangnan UniversityWuxi214122China
Strengthening the expression level of integrated genes on the genome is crucial for consistently expressing key enzymes in microbial cell factories for efficient bioproduction in synthetic *** comparison to plasmid-ba... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening
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food Science and Human Wellness 2024年 第4期13卷 2310-2316页
作者: Yuqi Zhu Pengdong Sun Chunjian Li Yu Zhang Yu Wang Jingyuan Li Yanfeng Liu Jian Chen Yang Deng College of food Science and engineering Qingdao Agricultural UniversityQingdao 266109China Key Laboratory of Special food Processing(Co-construction by Ministry and Province) Ministry of Agriculture Rural AffairsQingdao Agricultural UniversityQingdao 266109China Qingdao Special food Research Institute Qingdao 266109China Science Center for Future foods Engineering Research Center of Ministry of Education on Food Synthetic BiotechnologyJiangsu Province Engineering Research Center of Food Synthetic BiotechnologyJiangnan UniversityWuxi 214122China Key Laboratory of Carbohydrate Chemistry and biotechnology Ministry of EducationSchool of BiotechnologyJiangnan UniversityWuxi 214122China
Alpha-lactalbumin(α-LA)is a major whey protein found in breast milk and plays a crucial role in the growth and development of *** this study,Bacillus subtilis RIK1285 harboring AprE signal peptide(SP)was selected as ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Efficient biosynthesis of creatine by whole-cell catalysis from guanidinoacetic acid in Corynebacterium glutamicum
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Synthetic and Systems biotechnology 2024年 第1期9卷 99-107页
作者: Chunjian Li Pengdong Sun Guoqing Wei Yuqi Zhu Jingyuan Li Yanfeng Liu Jian Chen Yang Deng College of food Science and engineering Qingdao Agricultural UniversityQingdao 266109China Key Laboratory of Special food Processing(Co-construction by Ministry and Province) Ministry of Agriculture Rural AffairsQingdao Agricultural UniversityQingdao 266109China Shandong Technology Innovation Center of Special food Qingdao 266109China Qingdao Special food Research Institute Qingdao 266109China Qingdao Nuoan Baite biotechnology Co. Ltd.Qingdao 266109China Science Center for Future foods Engineering Research Center of Ministry of Education on Food Synthetic Biotechnologyand Jiangsu Province Engineering Research Center of Food Synthetic BiotechnologyJiangnan UniversityWuxi 214122China Key Laboratory of Carbohydrate Chemistry and biotechnology Ministry of EducationSchool of BiotechnologyJiangnan UniversityWuxi 214122China
Creatine is a naturally occurring derivative of an amino acid commonly utilized in functional foods and ***,the current industrial synthesis of creatine relies on chemical processes,which may hinder its utilization in... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
The interaction mechanism between zein and folic acid in alkaline aqueous solutions:an experimental and molecular simulation study
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food Quality and Safety 2024年 第1期8卷 166-178页
作者: Jun Zhu Yiling Yao Yuying Liao Lala Cai Wenqi Zhang Nuo Hong Wenlin Sun Chunhua Xiong Lanying Yao School of food Science and biotechnology Zhejiang Gongshang UniversityHangzhouChina
Objectives:Folic acid is a vitamin that is not highly soluble in water and is sensitive to the ***,it is important to find suitable *** study aimed to exemplify the interaction of folic acid with zein in alkaline aque... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Characteristics and mechanism of Ni^(2+)and Cd^(2+)adsorption by recovered perlite from agar extraction residue
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Chinese Journal of Chemical engineering 2024年 第8期72卷 141-152页
作者: Juan Wang Yanbing Zhu Zedong Jiang Xiping Du Mingjing Zheng Lijun Li Hui Ni Yuanpeng Wang Zhipeng Li Qingbiao Li College of Ocean food and Biological engineering Jimei UniversityXiamen 361021China Fujian Provincial Key Laboratory of food Microbiology and Enzyme engineering Xiamen 361021China Research Center of food biotechnology of Xiamen City Xiamen 361021China Xiamen Ocean Vocational College Xiamen 361021China College of Chemistry and Chemical engineering Xiamen UniversityXiamen 361021China
Ni^(2+)and Cd^(2+)in wastewater accumulated through the ecological chain and could jeopardize human *** of Ni^(2+)and Cd^(2+)from wastewater using recovered perlite was an important way to solve the problem of resourc... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Lactobacillus plantarum CCFM1180 attenuates obesity induced by estrogen deficiency by activating estrogen receptor alpha in abdominal adipose tissue and regulating gut microbiota-derived metabolites
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food Science and Human Wellness 2024年 第2期13卷 765-777页
作者: Qian Chen Chunxia Mei Min Guo Botao Wang Haiqin Chen Jianxin Zhao Gang Wang Wei Chen State Key Laboratory of food Science and Resources Jiangnan UniversityWuxi 214122China School of food Science and Technology Jiangnan UniversityWuxi 214122China National engineering Research Center for Functional food Jiangnan UniversityWuxi 214122China (Yangzhou)Institute of food biotechnology Jiangnan UniversityYangzhou 225004China Bloomage biotechnology Co. Ltd.Jinan 250000China
Lipid metabolism disorders commonly occur during *** deficiency has been shown to lead to excessive energy intake and abnormal lipid metabolism in ovariectomized rats,resulting in *** exhibit anti-obesity properties,a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
CRISPR/Cpf1–FOKI-induced gene editing in Gluconobacter oxydans
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Synthetic and Systems biotechnology 2024年 第2期9卷 369-379页
作者: Xuyang Wang Dong Li Zhijie Qin Jian Chen Jingwen Zhou engineering Research Center of Ministry of Education on food Synthetic biotechnology Jiangnan University1800 Lihu RoadWuxiJiangsu214122China Science Center for Future foods Jiangnan University1800 Lihu RoadWuxiJiangsu214122China Key Laboratory of Industrial biotechnology Ministry of Education and School of BiotechnologyJiangnan University1800 Lihu RoadWuxiJiangsu214122China Jiangsu Province engineering Research Center of food Synthetic biotechnology Jiangnan UniversityWuxi214122China
Gluconobacter oxydans is an important Gram-negative industrial microorganism that produces vitamin C and other products due to its efficient membrane-bound dehydrogenase *** incomplete oxidation system has many crucia... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Design-build-test of recombinant Bacillus subtilis chassis cell by lifespan engineering for robust bioprocesses
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Synthetic and Systems biotechnology 2024年 第3期9卷 470-480页
作者: Kexin Ren Qiang Wang Jianghua Chen Hengwei Zhang Zhoule Guo Meijuan Xu Zhiming Rao Xian Zhang Key Laboratory of Industrial biotechnology of the Ministry of Education School of BiotechnologyJiangnan UniversityWuxiJiangsu214122China Yixing Institute of food and biotechnology Co. LtdYixing214200China
Microbial cell factories utilize renewable raw materials for industrial chemical production,providing a promising path for sustainable *** subtilis is widely used in industry for its food safety properties,but challen... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Environmental enrichment in combination with Bifidobacterium breve HNXY26M4 intervention amplifies neuroprotective benefits in a mouse model of Alzheimer's disease by modulating glutamine metabolism of the gut microbiome
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food Science and Human Wellness 2024年 第2期13卷 982-992页
作者: Guangsu Zhu Min Guo Jianxin Zhao Hao Zhang Gang Wang Wei Chen State Key Laboratory of food Science and Resources Jiangnan UniversityWuxi 214122China School of food Science and Technology Jiangnan UniversityWuxi 214122China (Yangzhou)Institute of food biotechnology Jiangnan UniversityYangzhou 225004China National engineering Center of Functional food Jiangnan UniversityWuxi 214122China
The gut microbiota-brain axis has emerged as a novel target for Alzheimer's disease(AD),a neurodegenerative disease characterised by behavioural and cognitive ***,most previous microbiome-based intervention studies ha... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Probiotics administration alleviates cognitive impairment and circadian rhythm disturbance induced by sleep deprivation
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food Science and Human Wellness 2024年 第4期13卷 1951-1961页
作者: Peijun Tian Yunfei Hou Zheng Wang Jiaona Jiang Xin Qian Zhihao Qu Jianxin Zhao Gang Wang Wei Chen State Key Laboratory of food Science and Resources Jiangnan UniversityWuxi 214122China School of food Science and Technology Jiangnan UniversityWuxi 214122China National engineering Research Center for Functional food Jiangnan UniversityWuxi 214122China Institute of food biotechnology(Yangzhou) Jiangnan UniversityYangzhou 225004China
Gut microbiome is indispensable for maintaining normal brain ***,gut microbiota plays a causal role in sleep deprivation(SD)-induced cognitive *** this study,neurobehavioral effects of the Bifidobacterium breve strain... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论