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检索条件"机构=Agriculture&Agri-Food Canada"
5854 条 记 录,以下是1-10 订阅
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Multi‑omics integration identifies regulatory factors underlying bovine subclinical mastitis
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Journal of Animal Science and Biotechnology 2024年 第3期15卷 987-1007页
作者: Mengqi Wang Naisu Yang Mario Laterriere David Gagne Faith Omonijo Eveline M.Ibeagha‑Awemu agriculture and agrifood canada Sherbrooke Research and Development CentreSherbrookeQCCanada Department of Animal Science Universite LavalQuebec CityQCCanada Quebec Research and Development Centre Agriculture and Agri-Food CanadaQuebec CityQCCanada
Background Mastitis caused by multiple factors remains one of the most common and costly disease of the dairy ***-omics approaches enable the comprehensive investigation of the complex interactions between mul-tiple l... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Studies on the temporal,structural,and interacting features of the clubroot resistance gene Rcr1 using CRISPR/Cas9-based systems
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Horticultural Plant Journal 2024年 第4期10卷 1035-1048页
作者: Hao Hu Fengqun Yu agriculture and agri-food canada Saskatoon Research and Development Centre107 Science PlaceSaskatoonSKS7N OX2Canada
Clubroot disease is a severe threat to Brassica crops globally,particularly in western *** resistance,achieved through pyramiding clubroot resistance(CR)genes with different modes of action,is the most important strat... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Transcriptomics integrated with metabolomics reveals the mechanism of CaCl_(2)-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts
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food Science and Human Wellness 2024年 第2期13卷 801-812页
作者: Cui Li Shuhui Song Yanan He Haijie Liu College of food Science and Nutritional Engineering China Agricultural UniversityBeijing 100083China Institute of agri-food Processing and Nutrition Beijing Academy of Agriculture and Forestry SciencesBeijing 100097China
Glucosinolates are important phytochemicals in *** investigated the effect of CaCl_(2)-HCl electrolyzed water(CHEW)on glucosinolates biosynthesis in broccoli *** results showed that CHEW treatment significantly decrea... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Fractal image analysis and bruise damage evaluation of impact damage in guava
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Information Processing in agriculture 2024年 第2期11卷 217-227页
作者: Than Htike Rattapon Saengrayap Hiroaki Kitazawa Saowapa Chaiwong School of Agro-Industry Mae Fah Luang UniversityChiang Rai 57100Thailand Department of agriculture Ministry of AgricultureLivestock and Irrigation 11181Myanmar Integrated agri-Tech Ecosystem Research Group Mae Fah Luang UniversityChiang Rai 57100Thailand Institute of food Research National Agriculture and Food Research OrganizationIbaraki 305-8642Japan
Impact bruise damage and quality of‘Gim Ju’guava were investigated for different drop heights and number of drops using fractal image *** the impact test,a stainless-steel metal ball(250 g)was dropped on fruit from ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Assessment of the piroxicam-incited model of synchronized colitis in T-cell receptor alpha chain-deficient mice
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Animal Models and Experimental Medicine 2024年 第4期7卷 533-543页
作者: Maximo E.Lange Danisa M.Bescucci Valerie F.Boras Tony Montina G.Douglas Inglis douglas inglis 11 lethbridge research and development centre agriculture and agri-food canadalethbridgealbertacanada alberta health services chinook regional hospitallethbridgealbertacanada department of chemistry and biochemistry university of lethbridgelethbridgealbertacanada southern alberta genome sciences centre university of lethbridgelethbridgealbertacanada
Background:A multitude of mouse models are utilized to emulate and study intestinal inflammation.T-cell receptor alpha chain(TCRα)-deficient mice are used as a model of spontaneous colitis that has similarities with ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Effect of L-theanine combined with geniposide on depression-like behavior induced by the chronic unpredictable mild stress(CUMS) in mice
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food Science and Human Wellness 2024年
作者: Qi-Ming Yu Yan Zhu Tao Jiang Ying Gao Nan Ling Na Wang John Shi Wei-Chun Pan Qi-Zhen Du Jun-Feng Yin Tea Research Institute Chinese Academy of agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of agriculture College of food and Health Sciences, Zhejiang A & F University Zhejiang Gongshang University Guelph food Research Center, agriculture and agri-food canada College of Public Health, Guilin Medical University
Depression is a prevalent mental disorder with limited effective treatments, posing a significant global issue. This study explored L-theanine and geniposide, key components in "food-medicine homology" materials, t...
来源: 同方期刊数据库 同方期刊数据库 评论
Antibacterial mechanism of kojic acid and tea polyphenols against Escherichia coli O157:H7 through transcriptomic analysis
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food Science and Human Wellness 2024年 第2期13卷 736-747页
作者: Yilin Lin Ruifei Wang Xiaoqing Li Keren Agyekumwaa Addo Meimei Fang Yehui Zhang Yigang Yu School of food Sciences and Engineering South China University of TechnologyGuangzhou 510640China Sericulture&agri-food Research Institute Guangdong Academy of agricultural Sciences Key Laboratory of Functional FoodsMinistry of Agriculture and Rural AffairsGuangdong Key Laboratory of Agricultural Products ProcessingGuangzhou 510610China Research Center of food Safety and Detection College of Food Science and EngineeringSouth China University of TechnologyGuangzhou 510640China
Escherichia coli O157:H7 is one of the major foodborne pathogenic bacterial that cause infectious diseases in *** previous found that a combination of kojic acid and tea polyphenols exhibited better activity against *... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Phenolic Profile and Volatiles of in vitro Propagated Lavandula angustifolia ***
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Phyton-International Journal of Experimental Botany 2024年 第3期93卷 427-444页
作者: Mir Abdullatif Yahya Fatma Tunali Dilek Killi Atalay Sökmen Biotechnology Department Konya Food and Agriculture UniversityKonya42080Türkiye Plant Production and Technologies Department Konya Food and Agriculture UniversityKonya42080Türkiye
An effective in vitro propagation protocol was designed for Lavandula angustifolia Miller,a medicinal aromatic plant that is a prominent source of volatile organic compounds(VOCs).Murashige and Skoog media were supple... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus
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food Science and Human Wellness 2024年 第4期13卷 2161-2173页
作者: Tenggen Hu Yuanshan Yu Jijun Wu Yujuan Xu Gengsheng Xiao Kejing An Erna Li Sentai Liao Yuxiao Zou Sericultural&agri-food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional FoodsMinistry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products ProcessingGuangzhou 510610China Huagongliya(Foshan)Technology Industry Co. Ltd.Foshan 528313China Heyuan Branch Guangdong Laboratory for Lingnan Modern AgricultureHeyuan 517001China Zhongkai University of agriculture and Engineering Guangzhou 510225China
Two oligosaccharide fractions(MLO 2-1 and 2-2)were purified from enzymatic hydrolysate of mulberry leaf *** results of simulated digestion showed that MLO 2-2 was a digestible oligosaccharide,which could be degraded b... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 评论
Fabrication of telechelic DNA-bridged food emulsion gel as edible ink for 3D printing
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food Quality and Safety 2024年 第1期8卷 158-165页
作者: Ruyuan Zhang Hao Huang Rong Ai Dong Li Yanqun Xu Weiwei Jin Zisheng Luo College of Biological Chemical Sciences and Engineering Jiaxing UniversityJiaxingChina College of Biosystems Engineering and food Science Zhejiang UniversityHangzhouChina College of Ecology Lishui UniversityLishuiChina Ningbo Innovation Center Zhejiang UniversityNingboChina Wenzhou Academy of agriculture Science Liuhongqiao Road 1000WenzhouChina Key Laboratory of Agro-Products Postharvest Handling of Ministry of agriculture and Rural Affairs Zhejiang Key Laboratory for Agri-Food ProcessingHangzhouChina
Objectives:Interdroplet interactions affect the properties and textures of *** this study,we creatively introduced telechelic DNA to link oil droplets directly at molecular scale to further improve the viscoelastic pr... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论