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检索条件"机构=1. Image Processing Center"
7944 条 记 录,以下是1-10 订阅
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Anisotropic spin transport and photoresponse characteristics detected by tip movement in magnetic single-molecule junction
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Chinese Physics B 2024年 第4期33卷 640-648页
作者: 陈登辉 羊志 付新宇 秦申奥 严岩 王传奎 李宗良 邱帅 Shandong Key Laboratory of Medical Physics and image {1.&Shandong Provincial Engineering and Technical center of Light Manipulations School of Physics and ElectronicsShandong Normal UniversityJinan 250358China
Orientation-dependent transport properties induced by anisotropic molecules are enticing in single-molecule ***,using the first-principles method,we theoretically investigate spin transport properties and photorespons... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Spontaneous Recovery in Directed Dynamical Networks
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Engineering 2024年 第6期37卷 208-214页
作者: Xueming Liu Xian Yan H.Eugene Stanley School of Artificial Intelligence and Automation&The MOE Engineering Research center of Autonomous Intelligent Unmanned Systems&the Key Laboratory of {1. processing Huazhong University of Science and TechnologyWuhan 430074China center for Polymer Studies Department of PhysicsBoston UniversityBostonMA 02215USA
Complex networked systems,which range from biological systems in the natural world to infrastructure systems in the human-made world,can exhibit spontaneous recovery after a failure;for example,a brain may spontaneous... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice
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Food Science and Human Wellness 2024年 第2期13卷 946-960页
作者: Yunting Xie Linlin Cai Zhiji Huang Kai Shan Xinglian Xu Guanghong Zhou Chunbao Li Key Laboratory of Meat processing and Quality Control MOEKey Laboratory of Meat ProcessingMARAJiangsu Innovative Center of Meat ProductionProcessing and Quality ControlCollege of Food Science and TechnologyNanjing Agricultural UniversityNanjing 210095China
To determine the effects of plant-based meat analogues on the metabolic health and the possible mechanisms,mice were fed with a real pork diet(AP),a real beef diet(AB),a plant-based pork analogue diet(PP)and plant-bas... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Learning group interaction for sports video understanding from a perspective of athlete
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Frontiers of Computer Science 2024年 第4期18卷 175-188页
作者: Rui HE Zehua FU Qingjie LIU Yunhong WANG Xunxun CHEN Intelligent Recognition and image {1.(IRIP)Lab School of Computer Science and EngineeringBeihang UniversityBeijing 100191China Hangzhou Innovation Institute Behang UniversityHangzhou 310051China National Computer Network Emergency Response Technical Team/Coordination center of China(CNCERT or CNCERT/CC) Beijing 100029China
Learning activities interactions between small groups is a key step in understanding team sports *** research focusing on team sports videos can be strictly regarded from the perspective of the audience rather than th... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Subsurface deformation mechanism and the interplay relationship between strength–ductility and fretting wear resistance during fretting of a high-strength titanium alloy
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Friction 2024年 第10期12卷 2259-2280页
作者: Yanlin TONG Ke HUA Haoyang XIE Yue CAO Zhuobin HUANG Zhenpeng LIANG Xiaolin LI Hongxing WU Haifeng WANG State Key Laboratory of Solidification processing Center of Advanced Lubrication and Seal MaterialsNorthwestern Polytechnical UniversityXi’an 710072China
Fretting wear damage of high-strength titanium fasteners has caused a large number of disastrous ***,it is believed that both high strength and excellent ductility can reduce fretting wear ***,whether strength and duc... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Food nutrition and toxicology targeting on specific organs in the era of single-cell sequencing
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Food Science and Human Wellness 2024年 第1期13卷 75-89页
作者: Xiaofei Wang Xiaowen Cheng Huiling Liu Xiaohuan Mu Hao Zheng National Engineering Technology Research center for Fruit and Vegetable {1. Key Open Laboratory of Fruit and Vegetable ProcessingMinistry of Agriculture and Rural AffairsBeijing Key Laboratory of Food Non-Thermal ProcessingCollege of Food Science and Nutritional EngineeringChina Agricultural UniversityBeijing 100083China
Due to the complex natures of dietary food components,it is difficult to elucidate how the compounds affect host *** food often selectively presents its mechanism of action on different cell types,and participates in ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effects of prebiotics on the fermentation of traditional suancai of Northeast China
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Food Science and Human Wellness 2024年 第3期13卷 1358-1367页
作者: Mingwei Zhao Xinying Cao Yuzheng Wu Sibo Zou Zhigao Li Xinping Lin Chaofan Ji Liang Dong Sufang Zhang Chenxu Yu Huipeng Liang National Engineering Research center of Seafood Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep ProcessingCollaborative Innovation Center of Seafood Deep ProcessingSchool of Food Science and TechnologyDalian Polytechnic UniversityDalian 116034China Department of Agricultural and Biosystems Engineering Iowa State UniversityIA 50011USA
Suancai is a traditional fermented vegetable widely consumed in Northeast *** this study,different prebiotics were used to improve the quality of *** prebiotics(inulin(INU),xylooligosaccharide(XO S),galactooligosaccha... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Reshaping Li–Mg hybrid batteries:Epitaxial electrodeposition and spatial confinement on MgMOF substrates via the lattice‐matching strategy
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Carbon Energy 2024年 第8期6卷 248-261页
作者: Yongqin Wang Fulin Cheng Jiawen Ji Chenyang Cai Yu Fu School of Materials Science and Engineering Co‐Innovation Center of Efficient Processing and Utilization of Forest ResourceNanjing Forestry UniversityNanjingJiangsuChina
The emergence of Li–Mg hybrid batteries has been receiving attention,owing to their enhanced electrochemical kinetics and reduced ***,the persistent challenge of uneven Mg electrodeposition remains a significant impe... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Highly Strong,Tough,and Cryogenically Adaptive Hydrogel Ionic Conductors via Coordination Interactions
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Research 2024年 第3期2024卷 703-713页
作者: Zhuomin Wang Siheng Wang Lei Zhang He Liu Xu Xu Institute of Chemical Industry of Forestry Products Key Laboratory of Biomass Energy and MaterialJiangsu ProvinceKey Laboratory of Chemical Engineering of Forest ProductsNational Forestry and Grassland AdministrationNational Engineering Research Center of Low-Carbon Processing and Utilization of Forest BiomassJiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest ResourcesChinese Academy of ForestryNanjing 210042China College of Chemical Engineering Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest ResourcesNanjing Forestry UniversityNanjing 210037China.
Despite the promise of high flexibility and conformability of hydrogel ionic conductors,existing polymeric conductive hydrogels have long suffered from compromises in mechanical,electrical,and cryoadaptive properties ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Noncovalent cross-linked engineering hydrogel with low hysteresis and high sensitivity for flexible self-powered electronics
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Journal of Energy Chemistry 2024年 第7期94卷 136-147页
作者: Hang Yuan Shaowei Han Jia Wei Songwei Li Peipei Yang Hao-Yang Mi Chuntai Liu Changyu Shen National Engineering Research center for Advanced Polymer {1. Technology Key Laboratory of Materials Processing and Mold(Ministry of Education)Zhengzhou UniversityZhengzhou450002HenanChina Yunnan TobaccoQuality Inspection&Supervision Station Kunming 650106YunnanChina
In this study,the hydrogel network was reinforced by covalent-like hydrogen bonding,and the strong binding ability of boron-nitrogen coordination served as the main driving *** them,acrylamide(AM)and 3-acrylamidopheny... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论