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检索条件"机构=(College of Biology and Food Engineering)"
8451 条 记 录,以下是1-10 订阅
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Dynamics design of a non-natural transcription factor responding to androst-4-ene-3,17-dione
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Synthetic and Systems Biotechnology 2024年 第3期9卷 436-444页
作者: Ming Zhao Mengkai Hu Rumeng Han Chao Ye Xiangfei Li Tianwen Wang Yan Liu Zhenglian Xue Kun Liu Anhui engineering Laboratory for Industrial Microbiology Molecular Breeding College of Biology and Food EngineeringAnhui Polytechnic UniversityWuhu 241000China
The production of androst-4-ene-3,17-dione(AD)by the steroidal microbial cell factory requires transcription factors(TFs)to participate in metabolic ***,microbial cell factory lacks effective TFs that can respond to A... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Elaidic acid leads to mitochondrial dysfunction via mitochondria-associated membranes triggers disruption of mitochondrial calcium fluxes
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food Science and Human Wellness 2024年 第1期13卷 287-298页
作者: Hui Liu Xuenan Li Ziyue Wang Lu Li Yucai Li Haiyang Yan Yuan Yuan college of food Science and engineering Jilin UniversityChangchun 130062China
Elaidic acid(EA)stimulation can lead to endoplasmic reticulum stress(ERS),accompanied by a large release of Ca^(2+),and ultimately the activation of NLRP3 inflammasome in Kupffer cells(KCs).Mitochondrial instability o... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A ratiometric fluorescent probe for hypoxanthine detection in aquatic products based on the enzyme mimics and fluorescence of cobalt-doped carbon nitride
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food Science and Human Wellness 2024年 第2期13卷 879-884页
作者: Xin Wang Chengyi Hong Zhengzhong Lin Zhiyong Huang college of Ocean food and Biological engineering Jimei UniversityXiamen 361021China
A ratiometric fluorescent probe for hypoxanthine(Hx)detection was established based on the mimic enzyme and fluorescence characteristics of cobalt-doped graphite-phase carbon nitride(Co doped g-C_(3)N_(4)).In addition... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Major royal-jelly proteins intake modulates immune functions and gut microbiota in mice
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food Science and Human Wellness 2024年 第1期13卷 444-453页
作者: Hang Wu Shican Zhou Wenjuan Ning Xiao Wu Xiaoxiao Xu Zejin Liu Wenhua Liu Kun Liu Lirong Shen Junpeng Wang Infection and Immunity Institute and Translational Medical Center of Huaihe Hospital Henan UniversityKaifeng 475000China college of biology Science and engineering Hebei University of Economics and BusinessShijiazhuang 050061China college of Biosystems engineering and food Science Zhejiang Key Laboratory for Agro-Food ProcessingZhejiang UniversityHangzhou 310058China
In this study,we investigated the effects of major royal jelly proteins(MRJPs)on the estrogen,gut microbiota,and immunological responses in *** given 250 or 500 mg/kg,not 125 mg/kg of MRJPs,enhanced the proliferation ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Molecularly imprinted sensor based on carboxylated carbon nanotubes/Keggin-type polyoxometalates nanocomposite for the detection of furazolidone
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Tungsten 2024年 第2期6卷 394-409页
作者: Yu-Lan Huang Bing Zhang Yu-Lian Li Li Wang Le Dong Jian Li college of Ocean food and Biological engineering Jimei UniversityXiamen 361021China college of Oceanology and food Science Quanzhou Normal UniversityQuanzhou 362000China
Due to its properties of mutagenic,teratogenic,and carcinogenic,the detection of furazolidone(FZD)in aquaculture is of great importance for food safety and human *** this study,molecularly imprinted fi lms modifi ed w... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Characteristics and mechanism of Ni^(2+)and Cd^(2+)adsorption by recovered perlite from agar extraction residue
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Chinese Journal of Chemical engineering 2024年 第8期72卷 141-152页
作者: Juan Wang Yanbing Zhu Zedong Jiang Xiping Du Mingjing Zheng Lijun Li Hui Ni Yuanpeng Wang Zhipeng Li Qingbiao Li college of Ocean food and Biological engineering Jimei UniversityXiamen 361021China Fujian Provincial Key Laboratory of food Microbiology and Enzyme engineering Xiamen 361021China Research Center of food Biotechnology of Xiamen City Xiamen 361021China Xiamen Ocean Vocational college Xiamen 361021China college of Chemistry and Chemical engineering Xiamen UniversityXiamen 361021China
Ni^(2+)and Cd^(2+)in wastewater accumulated through the ecological chain and could jeopardize human *** of Ni^(2+)and Cd^(2+)from wastewater using recovered perlite was an important way to solve the problem of resourc... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Thiol-mediated transportation pathway:an approach for improving tumor penetration of nanomedicines in vivo
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Science China Chemistry 2024年 第1期67卷 383-389页
作者: Junjie Zhang Weican Sun Xing Wang Senyan Chen Jingying Li Huanghao Yang New Cornerstone Science Laboratory Key Laboratory for Analytical Science of Food Safety and Biology(Ministry of Education)College of ChemistryFuzhou UniversityFuzhou 350116China Department of Chemistry and college of Biological Science and engineering Fuzhou UniversityFuzhou 350116China
Abnormal tumor microenvironment imposes barriers to tumor penetration of nanomedicine,which remains a major challenge for effective ***,we present disulfide-based nanoparticles that actively penetrate deep tumors in v... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Construction of an engineered Escherichia coli for effective synthesis of 2'-fucosyllactose via the salvage pathway
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Synthetic and Systems Biotechnology 2024年 第1期9卷 108-114页
作者: Shanquan Liang Zi He Dan Liu Shaoqing Yang Qiaojuan Yan Zhengqiang Jiang college of food Science and Nutritional engineering China Agricultural UniversityBeijing100083China food Laboratory of Zhongyuan Luohe462300HenanChina college of engineering China Agricultural UniversityBeijing100083China
2'-Fucosyllactose(2'-FL)is one of the important functional oligosaccharides in breast *** far,few attempts on biosynthesis of 2'-FL by the salvage pathway have been ***,the salvage pathway enzyme genes were introduced... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Preparation of lactic acid bacteria compound starter cultures based on pasting properties and its improvement of glutinous rice flour and dough
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food Science and Human Wellness 2024年 第4期13卷 2090-2101页
作者: Dengyu Wang Linlin Liu Bing Wang Wenjian Xie Yanguo Shi Na Zhang Hongchen Fan Key Laboratory of food Science and engineering of Heilongjiang Ordinary Higher colleges Key Laboratory of Grain Food and Comprehensive Processing of Heilongjiang ProvinceCollege of Food EngineeringHarbin University of CommerceHarbin 150076China
The effects of 5 lactic acid bacteria(LAB)fermentation on the pasting properties of glutinous rice flour were compared,and suitable fermentation strains were selected based on the changes of viscosity,setback value,an... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics
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food Science and Human Wellness 2024年 第1期13卷 472-481页
作者: Wenjun Xue Wenzhu Zhao Sijia Wu Zhipeng Yu School of food Science and engineering Hainan UniversityHaikou 570228China college of food Science and engineering Bohai UniversityJinzhou 121013China Lab of Nutrition and Functional food Jilin UniversityChangchun 130062China
The angiotensin-converting enzyme(ACE)inhibitory peptide NCW derived from Mizuhopecten yessoensis has been demonstrated to have significant in vivo anti-hypertensive effects,however,its anti-hypertensive mechanism is ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论