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Marine yeast Rhodotorula paludigena VA 242 a pigment enhancing feed additive for the Ornamental Fish Koi Carp

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Aquaculture and Fisheries 2024年第1期9卷 66-70页

作者： R.Rekha K.A.Nimsi K.Manjusha T.K.Sirajudheen Faculty of Ocean Science&Technology Kerala University of Fisheries and Ocean Studies(KUFOS)CochinKerala682506India

Skin colour is an important criterion in determining the aesthetic appeal of ornamental fishes,and thus their market *** the pigment enhancement in ornamental fishes has been the subject of extensive research by using various synthetic as well as natural pigment *** composition is one of the most important elements that influence the development of pigmentation in *** study is an attempt to assess the possibility of using carotenogenic marine yeast as pigment enhancer in fish diet for Koi carp,Cyprinus *** 60 days feeding experiment was done by using feed incorporated with mangrove associated marine yeast Rhodotorula paludigena *** pigmentation in the scales of fishes fed with experimental feed was observed than that fed with the control diet(normal pellet feed).Furthermore the improved growth rate and general wellbeing in fishes fed with experimental feed provides scope for further studies in this field with respect to the growth and survival of fishes.

关键词： Marine yeasts Carotenoids Ornamental fishes Pigment enhancer feed additive Rhodotorula sp

Preparation of Dried Culture of Probiotic Rhizopus oryzae in Two Different Mediums as feed additive to Indigenous Chicken

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Journal of Agricultural Science and Technology(A) 2014年第10期4卷 874-879页

作者： Turrini Yudiarti Vitus Dwi Yunianto Budi Ismadi Isroli Faculty of Animal and Agricultural Sciences Diponegoro University Tembalang Campus Semarang 502 75 Indonesia

Fungus Rhizopus oryzae has a probiotic potential, but the potency is not yet explored. Probiotics are usually used as feed additive, including to the chicken. Probiotic needs a suitable medium for their life. The aim of the study was to know which preparations can produce suitable medium for the growth of Rhizopus oryzae on the dried culture formed. The study used two preparations. Preparation 1 （a） consisted of rice bran （1 kg） and culture ofRhizopus oryzae on Potato Dextrose Broth （PDB medium）（500 mL）; then preparation 1 （b） consisted of corn grain （1 kg） and culture of Rhizopus oryzae on PDB medium （500 mL）. Preparation 2 （a） consisted of rice bran （1 kg）, culture of Rhizopus oryzae on Potato Dextrose Agar （PDA medium）（seven petri dishes） and was added with sterile distilled water （500 mL）; preparation 2 （b） consisted of corn grain （1 kg）, culture of Rhizopus oryzae on PDA medium （seven petri dishes） and was added with sterile distilled water （500 mL）. The culture of Rhizopus oryzae even both on PDB and PDA were 3 d of incubation. All preparations were incubated for 7 d then they were dried under the sun. Parameter evaluation was the growth performance of the fungus in the dried culture media. The growth performance was analyzed by microscopic analysis and the number of colony of the fungi in the two dried culture media. The results showed that from the macroscopic analysis, the sample of both dried culture media which were placed on PDA medium showed the growth of mycelia and spores of the same kind of fungus and it was proved by microscopic observation that the fruiting bodies （mycelia and spores） of that ftmgus was Rhizopus oryzae. The colonies number of the fungi from preparation 1 （a） and 1 （b） were 0,4 × 10 cfu/gr and 2.4 × 10^3 cfu/gr, respectively, and from preparation 2 （a） and 2 （b） were 1.3 × 10^5 cfu/gr and 8.3 ×10^2 cfu/gr, respectively. It could be concluded that the product of the dried culture of probiotic Rizopus oryzae from the preparation 2 w

关键词： feed additive probiotic dried culture chicken.

Modification of Campylobacterjejuni Broiler Colonization by a feed additive Composed of Encapsulated Organic Acids and Essential Oils

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Journal of Agricultural Science and Technology(A) 2014年第10期4卷 853-864页

作者： Alexandre Thibodeau Philippe Fravalo Robert Gauthier Evelyne Guevremont Nadia Bergeron Sylvette Laurent-Lewandowski Sylvaln Quessy Martine Boulianne Ann Letellier Department of Pathology and Microbiology University of Montreal Saint-Hyacinthe Quebec J2S 2M2 Canada Food Research and Development Centre Agriculture and Agri-Food Canada Saint-Hyacinthe Quebec J2S 8E3 Canada JEFO Nutrition Inc. Saint-Hyacinthe Quebec J2S 7B6 Canada

The objective of this study was to evaluate the effect of a novel feed additive on chicken intestinal colonization and carcass contamination by Campylobacterjejuni. The feed additive was composed of microencapsulated organic acids and essential oils （OA/EO）. The feed additive tested was provided by Jefo Nutrition Inc., St-Hyacinthe, Quebec, Canada. Day-old birds were separated into two rooms and subdivided into two groups. Chicken were fed with OA/EO or not fed with OA/EO until they reached 35 d of age. At 14 d of age, chickens received an oral suspension of two well characterized C. jejuni strains, depending on the room they were housed in. The levels of C. jejuni were periodically monitored in the caecum and on the carcasses. C. jejuni colonization was further characterized by the use of high-resolution melt analysis of the C. jejuniflaA gene （HRM-flaA）. The effect of the feed additive was strain-dependent. In room two, the feed additive had no effect on the caecal counts. In room one, at 35 d of age, caecal C. jejuni counts were higher with OA/EO, as opposed to carcasses counts which were lower in the treated group. The HRM-flaA analysis showed that an amplification profile was predominant in birds fed with OA/EO at 35 d of age in room one, suggesting the selection of a C. jejuni strain. In conclusion, the OA/EO seemed to be effective to reduce C. jejuni levels but this effect appeared strain dependent.

关键词： C. jejuni control feed additive HRM organic acids and essential oils chicken colonization.

Effect of Wolfberry Polysaccharide additive Premixed feed on Fattening Effect of Tan Sheep

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Agricultural Biotechnology 2020年第5期9卷 80-82页

作者： Hua YUN Youren DING Zongshan WU Ningan MEI Jianning DING Yuping YAN Haigang DA Jianming RUAN Li LI Institute of Animal Husbandry&Veterinary Medicine Ningxia Academy of Agriculture and Forestry SciencesYinchuan 750002China

[Objectives]This study was conducted to explore and rationally use the effective value and nutritional components of wolfberry polysaccharide to provide a basis for the use of new feed resources.[Methods]The premixed feed prepared with the wolfberry polysaccharide additive was applied to fattening Tan sheep in Ningxia,and the effect of the wolfberry polysaccharide additive on the fattening Tan sheep was analyzed,so as to provide technical support for the rational utilization of the wolfberry polysaccharide *** study adopted a single-factor comparison method,selecting 84 tan sheep in the fattening period with conform gender,feeding management,weight,age,and physiological status,which were divided into 2 test groups and 1 control group,28 in each group.[Results]Within 90 d,the weight gain of the group with 0.1%wolfberry polysaccharide additive increased by 6.98%,showing a significant difference(Pfeed conversion ratio decreased by 9.66%,which was significant as well(Padditive increased the weight gain by 8.63%,which was significant(Pfeed conversion ratio decreased by 10.80%,which was significant as well(Pfeed conversion ratio and gross profit between the groups with 0.1%and 0.2%of wolfberry polysaccharide *** results showed that the use of wolfberry polysaccharide additive premixed feed has a positive effect on increasing the weight gain of fattening Tan sheep,reducing the feed conversion ratio,and improving the feed conversion *** addition of 0.1%and 0.2%of the wolfberry polysaccharide additive premixed feed had no significant differences.[Conclusions]The wolfberry polysaccharide additive has a positive e

关键词： Wolfberry polysaccharide feed additive Tan sheep Fattening effect

Development and application of a multi-step porcine in vitro system to evaluate feedstuffs and feed additives for their efficacy in nutrient digestion, digesta characteristics, and intestinal immune responses

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Animal Nutrition 2024年第2期17卷 265-282页

作者： Hee Yeon Kim Jun-Ok Moon Sung Woo Kim Application Center CJ Blossom Park Department of Animal Science North Carolina State University

In vitro model provides alternatives to the use of live animals in research. In pig nutrition, there has been a tremendous increase in in vivo research over the decades. Proper utilization of in vitro models could provide a screening tool to reduce the needs of in vivo studies, research duration, cost, and the use of animals and feeds. This study aimed to develop a multi-step porcine in vitro system to simulate nutrient digestion and intestinal epithelial immune responses affected by feedstuffs and feed additives. Seven feedstuffs(corn, corn distillers dried grains with solubles [corn DDGS], barley, wheat, soybean meal, soy protein concentrates, and Corynebacterium glutamicum cell mass [CGCM]), feed enzymes(xylanase and phytase), and supplemental amino acids(arginine, methionine, and tryptophan), were used in this in vitro evaluation for their efficacy on digestibility, digesta characteristics, and intestinal health compared with the results from previously published in vivo studies. All in vitro evaluations were triplicated. Data were analyzed using Mixed procedure of SAS9.4. Evaluations included(1) nutrient digestibility of feedstuffs,(2) the effects of feed enzymes, xylanase and phytase, on digestibility of feedstuffs and specific substrates, and(3) the effects of amino acids, arginine, tryptophan, and methionine, on anti-inflammatory, anti-oxidative, and anti-heat stress statuses showing their effects(P feedstuffs as well as effects of xylanase and phytase were detected(P < 0.05), including xylo-oligosaccharide profiles and phosphorus release from phytate. Supplementation of arginine, tryptophan, and methionine modulated(P < 0.05) cellular inflammatory and oxidative stress responses. The use of this in vitro model allowed the use of 3 experimental replications providing sufficient statistical power at P < 0.05. This indicates in vitro models can have increased prec

关键词： Digestion feed additive feedstuff In vitro Intestine Pig

Effects of Different feed additives on Fur Production Performance of Rex Rabbit

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Animal Husbandry and feed Science 2010年第4期2卷 34-35页

作者： SUN Quan-wen Hebei North University Zhangjiakou 075029 China

[ Objectivel To investigate the effects of three different levels of feed additives on fur production performance of Rex rabbit. [ Method] A total of 60 healthy American strain Rex rabbits at the age of 60 d （female：male =1：1 ） were randomly divided into group I, group II and group III. The Rex rabbits in the group I were fed basal diet containing nutritional substances; those in the group II were fed basal diet containing nutdtionai substances and Chinese herbal additive; and those in the group III were fed basal diet containing nutritional substances, Chinese herbal additive and enzyme. The trial lasted for 100 d. After slaughtering, the fur area, fur thickness, wool density, wool fineness and coarse wool rate were determined. [Result] The fur production performance of group III was significantly higher than that of group I （ P 〈 0.05）. There was no significant difference between group III and group II. [ Conclusion] Supplementing Chinese herbal additive and enzyme in diet can improve the fur production performance of Rex rabbit.

关键词： Rex rabbit feed additive Fur production performance

Poultry gut health and beyond

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Animal Nutrition 2023年第2期13卷 240-248页

作者： Richard Ducatelle Evy Goossens Venessa Eeckhaut Filip Van Immerseel Livestock Gut Health Team Department of PathobiologyPharmacology and Zoological MedicineFaculty of Veterinary MedicineGhent UniversityBelgium

Intestinal health is critically important for the digestion and absorption of nutrients and thus is a key factor in determining *** health issues are very common in high performing poultry lines due to the high feed intake,which puts pressure on the physiology of the digestive *** nutrients which are not digested and absorbed in the small intestine may trigger dysbiosis,i.e.a shift in the microbiota composition in the intestinal *** as well as other stressors elicit an inflammatory response and loss of integrity of the tight junctions between the epithelial cells,leading to gut *** this paper,key factors determining intestinal health and the most important nutritional tools which are available to support intestinal health are reviewed.

关键词： Poultry Intestinal health Inflammation Gut leakage Microbiota feed additive

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Clays as dietary supplements for swine:A review

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Journal of Animal Science and Biotechnology 2016年第1期7卷 41-49页

作者： Mohana Devi Subramaniam In Ho Kim Department of Animal Resource and Science Dankook University

Clays are crystalline, hydrated aluminosilicate molecules composed of alkali and alkaline earth cations along with small amounts of various other elements. The best-known are montmorillonite, smectite, illite, kaolinite, biotite and clinoptilolite. The molecules in these clays are arranged in three-dimensional structures creating internal voids and channels capable of trapping a wide variety of molecules. As a result of this structure, clay minerals are regarded as a simple and effective tool for the prevention of the negative effects of many toxic compounds. Dietary supplementation with clays has been shown to improve weight gain and feed conversion in pigs. Where improvements in performance have been noted, one of the most likely explanations for the improvement is the fact clays increase nutrient digestibility. Clays reduce the speed of passage of feed along the digestive tract which allows more time for digestion. feeding clays also causes morphological changes in the intestina mucosa such as an increase in villus height and an increase in the villus height to crypt depth ratio. These changes increase the surface area of the gastrointestinal tract thus increasing nutrient digestibility, Several studies have indicated that feeding clay reduces the incidence, severity and duration of diarrhea in pigs. The mechanism for the reduction in diarrhea is likely due to increases in the numbers of Bifidobacteria and Lactobacillus and decreases in Clostridia and E. coil in the small intestine of pigs fed clays. In addition, the numbers of pigs born alive and weaned, birth weight and weaning weight have been shown to be higher for sows fed clays. Several studies have indicated that clays can help mitigate the effects of mycotoxins. The aim of the present review is to focus on the various clays which have been given attention in recent research and to discuss their potential to improve pig performance.

关键词： Animal production Clay Clinoptilolite feed additive Montmorillonite Zeolite

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Functionality of dietary antimicrobial peptides in aquatic animal health:Multiple meta-analyses

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Animal Nutrition 2023年第1期12卷 200-214页

作者： Jinhai Wang Alan E.Wilson Baofeng Su Rex A.Dunham School of Fisheries Aquaculture and Aquatic SciencesAuburn University203 Swingle HallAuburnAL 36849USA

Effects of antimicrobial peptides(AMP)added to diets on aquatic animal health and body function are influenced by multiple factors such as animal species,initial body weight,the dosage of AMP and feeding ***,there is limited knowledge on the relationship between these factors and the body function of aquatic ***,we aimed to perform multiple meta-analyses to investigate the effects of dietary AMP on growth performance(feed conversion ratio[FCR],specific growth rate[SGR]),enzyme activity(superoxide dismutase activity[SOD],lysozyme activity[LSA]),disease resistance(cumulative survival rate[CSR],the expression of immune-related genes[GENE])and the abundance of gut microbiota(MICRO)from a pool of empirical ***,the dose-effect model was applied to determine the optimal AMP dose,initial body weight and feeding duration to maximize body *** conduct the meta-analyses,we included 34 publications that estimated 705 effect sizes across 21 fish,2 shrimp and 2 shellfish *** results confirmed that the inclusion of AMP in the diet can significantly improve SGR,SOD,LSA,CSR and GENE and decrease FCR for aquatic ***,our findings implied a slight positive effect of AMP on MICRO albeit with a limited number of studies available on fish gut microbial *** no significant linear or quadratic relationship was predicted by meta-regression,the dose-effect indicated that the optimal AMP doses for FCR,SGR,SOD and LSA were 707.5,750.0,1,050.0 and 937.5 mg/kg,*** together,fish with an initial body weight of 30 g could be fed with a dose of 600 to 800 mg/kg for 2 mo when AMP-supplemented diets were applied in aquaculture,which can effectively improve body function and health while lowering aquafeed *** addition,more studies should address fish gut microbiota to delimitate the influence of dietary AMP on MICRO in the future.

关键词： Fish AMP Oral administration feed additive Dose-effect Immune

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