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Tourist Expectation and Tourist Experience in cultural tourism

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Journal of tourism and Hospitality Management 2014年第3期2卷 124-132页

作者： Orawan Boonpat Noppamash Suvachart Khon Kaen University Khon Kaen Thailand Chiang Rai Rajabhat University Chiang Rai Thailand

Chiang Rai is one of the most famous destinations in Thailand due to its rich tourism resources especially with many cultural resources and well-organized and developed tourism infrastructure. As a consequence, Chiang Rai has targeted to promote and develop cultural tourism in order to attract more foreign tourists to visit and satisfy their needs and expectations, which is seen as one of the most important aspects in the current tourism development strategies in Chiang Rai. Therefore, the main purpose of this study is to compare the gap between pre- and post-experience of foreign tourists who visited Chiang Rai towards their expectation and experience on＂（1） arts and crafts; （2） life style of local people; （3） local food; （4） festivals and local traditions; （5） ethnic/indigenous life style and culture; and （6） cultural heritage. The quantitative approach has been chosen to conduct the study by using a questionnaire with 400 foreign tourists and One-way ANOVA was the statistic used for gap analysis between tourist expectation and experience. The data collection included the analysis of government documents and the relevant literature. The ~mding of the study illustrated that cultural tourism plays an important role in tourism development in Chiang Rai and the gap between pre- and post-experience of tourists. However, in order to minimize the gap between pre- and post-experience of tourists and maximize their expectation and satisfaction, both government and private sectors should have an in-depth understanding towards the management of cultural tourism. The tourist needs more quality cultural products and foreign language skills from staffand local people.

关键词： tourist expectation tourist experience cultural tourism

Research on the Development of cultural tourism Resources in the Yichang Section of the Three Gorges of the Yangtze River

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Proceedings of Business and Economic Studies 2024年第6期7卷 131-137页

作者： Li Fang Qiaoli He School of Management Chongqing University of Science and TechnologyShapingba DistrictChongqing 400030China

The Yichang section of the Three Gorges of the Yangtze River boasts abundant cultural resources and historical *** exploration and development of these cultural tourism resources,combined with the creation of a unique cultural tourism identity for this section,can not only invigorate the development of the region’s tourism industry but also contribute significantly to cultural preservation and *** study examines the development and current state of cultural tourism in the Three Gorges of the Yangtze River,focusing specifically on the Yichang *** the SWOT analysis method,it offers an in-depth analysis and proposes suggestions for cultural tourism development in this area,aiming to provide a reference for future tourism development strategies in the region.

关键词： Three Gorges of the Yangtze River Yichang cultural tourism SWOT

Analysis of cultural tourism Motivation： The Case of Turkish Students

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Chinese Business Review 2012年第3期11卷 283-291页

作者： Medet Yolal Adina Letitia Negrusa Anadolu University Eskisehir Turkey Babes-Bolyai University Cluj-Napoca Romania

The objective of this study is to understand the underlying dimensions of motivation for attending the cultural tourism among the students, and if motivation will show variation with respect to the socio-demographic composition of the students. Data were collected by the way of a self-administered questionnaire with the study sample comprising students from bachelor degree programs. The results of the study offer an important view regarding the motivation for attending cultural tourism among Turkish students. The paper ends with both practical implications for the cultural tourism organizers and some theoretical contribution to the research of cultural tourism.

关键词： cultural tourism motivation students Turkey

Research on cultural tourism Issues of Trikala City, Greece

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Management Studies 2014年第2期2卷 111-122页

作者： Mitoula Roido Gratsani Athina Harokopio University Athens Greece

cultural tourism in regional cities has grown rapidly in recent years. In order to be successful and sustainable, management of the local authorities is considered as an urgent need to investigate the views of the local community The purpose of this study was to investigate and interpret the residents＇ views of Trikala city, in Thessaly, for the benefits of cultural tourism and their attitude to the relevant bodies and local authorities. The empirical analysis is based on the use of cross section data, which were derived from a sample survey to 372 residents of the city. The empirical analysis shows that, generally, the benefits of cultural tourism are recognized, even if the region is at an early stage of development. The findings of logistic regression model show that the view that competent bodies ensure that the promotion of local culture and local heritage is determined by the abundance of events, festivals, and local museums in the city. From the proper utilization of architectural heritage attractions and local heritage, the knowledge of recent achievements concern cultural tourism and the appropriate infrastructure in the city.

关键词： Trikala city cultural tourism financial impacts of cultural tourism

Design Strategy of Hehan Detachment Memorial Hall under the Background of cultural tourism

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Journal of Landscape Research 2022年第4期14卷 21-23,28页

作者： WANG Fei LI Linsen LIN Feihong Academy of Art and Design Anhui University of TechnologyMaanshanAnhui 243011China

The memorial hall is an important place to learn red culture in China,which plays a positive role in carrying forward red culture and continuing revolutionary *** outline of the “14^(th) Five-year” plan points out that “it should adhere to the integrated development,shape tourism with culture,highlight culture with tourism,and improve the system of integrated development of culture and tourism”.On this basis,it is proposed that the development of memorial halls in the new era needs the integration of culture and *** this paper,the protection status of red culture of Hehan Detachment is investigated,and its existing problems are *** construction of Hehan Detachment Memorial Hall is taken as research *** design strategy of the memorial hall is put forward,and rural red culture undertakings and the integrated development of culture and tourism industry are further established and *** research could provide a valuable reference for continuing red culture undertakings and innovating the development of culture and tourism industry at present.

关键词： cultural tourism Hehan Detachment Memorial Hall Design strategy

The right to entrepreneurial expression over heritage signifcance:the micropolitics of an adapted cafe in a historic Chinese town

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Built Heritage 2022年第3期6卷 17-27页

作者： Johnny F.I.Lam Chin‑Ee Ong Tingting Wu Rui He Shougang Li Faculty of Humanities and Social Sciences Macao Polytechnic UniversityRua de Luis Gonzaga GomesMacao 0000China. School of tourism Management Sun Yat-sen UniversityZhuhai Campus6 Haiqin RoadZhuhai 519082China.

This study draws on Henri Lefebvre’s(The production of space,1992,translated by ***-Smith)concept of the spatial triad to examine the micropolitics of the production of urban and social space in a cafe in a historic tourist town in the southern Chinese city of *** a spatial and social examination of the historic town of Tangjiawan’s Wangchuan Cafe is conducted in the context of a growing consumer society and experience economy in ***‑cifcally,we found that the cafe proprietor has performed a role that is commonly associated with ofcial planners and technocrats in creating a‘cofee art living space’in a process that Lefebvre describes as a‘representation of space,’and that‘spatial practices’serve to shape the space away from the heritage signifcance of the town and towards entre‑preneurially aligned *** resultant consumerist spaces are coconstructed with and negotiated by visitors and *** conducting such an examination,we highlight and critique the ways in which dominant discourses operate in a microsite,such as that of a cafe,that has become a key cultural tourism attraction of the refurbished historic town,the means by which such discourses and visions result in real-world transformations and the ways in which visitors and tourists interpret and negotiate such a microsite.

关键词： adaptive reuse conservation experience economy cultural tourism gentrifcation historic town China

特色村寨建设、民族文化旅游与反贫困路径选择

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基于湖南衡阳地域文化的文旅IP形象设计研究

旅游管理 2015年第6期 153-159页

作者：李忠斌郑甘甜

民族村寨旅游作为文化旅游的具体表现形式之一，它的兴起与发展在拉动民族地区经济增长的同时，也引发了一系列阻碍经济社会可持续发展的潜在威胁，在当前保护与发展少数民族特色村寨的时代背景下，特色村寨建设对民族文化保护、人居环... 详细信息

民族村寨旅游作为文化旅游的具体表现形式之一，它的兴起与发展在拉动民族地区经济增长的同时，也引发了一系列阻碍经济社会可持续发展的潜在威胁，在当前保护与发展少数民族特色村寨的时代背景下，特色村寨建设对民族文化保护、人居环境改善、产业体系构建等方面所提出的内在要求，促使我们应当重新审视与思考民族村寨旅游中存在的问题，并探寻推动民族村寨旅游进一步发展的对策，从而更好地与特色村寨建设主旨相结合。

关键词：民族经济少数民族特色村寨文化旅游旅游反贫 minority economy village with minority characteristics cultural tourism anti-poverty through tourism

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No Longer Invincible： Women＇s Role in Promoting Ubud as Culinary Destination in Bali

设计 2024年第4期9卷 293-298页

作者：孙嘉辰孙声山东建筑大学艺术学院，山东济南

随着地域文化的复兴和文化旅游的蓬勃发展，地域特色文化的保护与传承日益受到重视。文旅IP形象作为城市文化的重要载体，其设计不仅关乎城市形象的展示，更承载着文化传承与推广的重要职责。本研究基于湖南衡阳的地域文化，对当地文旅I... 详细信息

随着地域文化的复兴和文化旅游的蓬勃发展，地域特色文化的保护与传承日益受到重视。文旅IP形象作为城市文化的重要载体，其设计不仅关乎城市形象的展示，更承载着文化传承与推广的重要职责。本研究基于湖南衡阳的地域文化，对当地文旅IP形象设计进行深入探讨，旨在挖掘衡阳地域文化在文旅IP设计中的创新应用，并分析其在增强城市文化认知、促进地域文化传承以及推动文化旅游产业发展等方面的积极作用。本文的意义在于进一步彰显衡阳地域文化的独特魅力，为衡阳乃至湖南的文化旅游产业发展提供新的策略与方向。

关键词：衡阳地域文化文旅 IP形象设计 Hengyang Regional Culture cultural tourism IP Image Design

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Journal of tourism and Hospitality Management 2016年第3期4卷 114-122页

作者： Putu Diah Sastri Pitanatri Sekolah Tinggi Pariwisata Nusa Dua Bali Indonesia

The development of cultural tourism in Ubud has contributed to the rise of its image as a culinary destination. Surprisingly, the ascent of this new image was mainly reinforced by women＇s role in practicing local culinary entrepreneurship. Even it is acknowledged that culture is a dynamic entity, Balinese women get very rare exposure in the culinary world as it is commonly known mastered by men. On the other hand, culinary tourism has now taken a major part in many tourist destinations. As an emerging trend, culinary tourism faces the fears the world is surrendering to： McDonaldization and cultural homogenization. With this emerging trend, Ubud＇s cooking culture and tastes own a major potential in promoting the destination. However, as a part of culture local culinary in Ubud is rarely being studied or visible to the academic literatures. Becoming fertile terrain for researches that explore the discipline of cultural tourism, very little research also has been carried out into gender dimension in culinary tourism in Ubud. This paper is a first attempt to unpack women＇s role in promoting Ubud＇s image as an emerging culinary destination. Using qualitative method, the paper explores women who have not only succeeded in lifting local culinary as traveller＇s preferences but also in opening up job opportunities in rural areas. The data presented in this article were collected through observation and in-depth interviews of four leading Ubud women who have run successful local culinary outlets or restaurants offering local dishes. The four women surveyed are the owner of Kedewatan Chicken Rice （Nasi Ayam Kedewatan） Ibu Mangku, the owner of the infamous suckling pig in Ubud Ibu Oka, the owner of Bebek Bengil Agung Raka Suenl, and the owner of Paon Bali cooking class Ibu Puspawati. Combining literature reviews and data obtained through observation and in-depth interviews, this paper aims to provide an overview of the potential of culinary tourism to contribute to the gender e

关键词： cultural tourism local culinary destination gender equity women empowerment