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Particuology 2024年第1期84卷 53-59页

作者： Huatai Zhu Limei Zhang Fujia Kou Jingyang Zhao Jiandu Lei Jing He Beijing Key Laboratory of Lignocellulosic Chemistry Beijing Forestry UniversityBeijing100083China Institute of Biopharmaceutical and Health Engineering Tsinghua Shenzhen International Graduate SchoolTsinghua UniversityShenzhen518055China

Oral colonic nano-drug delivery system has attracted growing attention in treating colon cancer for their excellent characteristics.However,the unique and complex structure of the gastrointestinal tract is still an obstacle to the safe delivery of drugs targeting sites in colon tumors.Here,we designed magnetically driven dual-targeted oral colonic nanoparticles loaded with chlorogenic acid using pectin and oleic acid-modified iron oxide(Fe3O4@OA).Specific degradation of pectin by pectinase produced by colonic flora and magnetic fields applied to the colon confers specific targeting of nanoparticles to the colon.In order to overcome the challenge of preparing magnetically driven nanoparticles with small and homogeneous particle sizes by a single conventional method,we developed the combined ultrasound-emulsification technique.The average particle size of the prepared nanoparticles was 81.04±1.02 nm,which showed good drug release in the simulated colonic environment.In vitro anticancer studies,the drug-loaded nanoparticles possess an obvious toxicity and apoptosis-inducing ability against cancer cells.Meanwhile,the hemolysis results demonstrated the safety of the nanoplatform(PET/CGA/Fe_(3)O_(4)@OA).This work holds broad prospects as a new treatment modality for colon cancer.

关键词： Pectin chlorogenic acid Ultrasound-emulsion Magnetically driven Colon cancer Colon targeted

Akkermansia muciniphila-directed polyphenol chlorogenic acid intervention for obesity in mice

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Food Science and Human Wellness 2024年第1期13卷 90-100页

作者： Xiaoxiang Gao Chenbo Yue Ruocen Tian Leilei Yu Fengwei Tian Jianxin Zhao Wei Chen Qixiao Zhai State Key Laboratory of Food Science and Technology Jiangnan UniversityWuxi 214122China School of Food Science and Technology Jiangnan UniversityWuxi 214122China National Engineering Research Center for Functional Food Jiangnan UniversityWuxi 214122China

Akkermansia muciniphila play an important in ameliorating obesity but is not allowed for direct consumption in most countries.To date,microbiota-directed foods selectively promote the targeted human gut microbes,providing a strategy for A.muciniphila enhancement.Multiple studies have indicated the potential regulation of the polyphenol on A.muciniphila.Therefore,a polyphenol screening based on A.muciniphila upregulation was performed in mice.chlorogenic acid(CGA)exhibited a greater response to A.muciniphila upregulation.Furthermore,we found that CGA did not directly promote A.muciniphila growth or mucin secretion.Microbiome and metabolomics revealed that the increased abundance of A.muciniphila resulted from the inhibition of CGA on Desulfovibrio and Alistipes and the influence of docosahexaenoic acid,β-hydroxybutyrate,and N-acetyl-lactosamine.Finally,to confirm the regulation of CGA on A.muciniphila under disease conditions,high-fat diet-fed mice were established.The results showed CGA promoted A.muciniphila growth,and we expectedly found that CGA suppressed the augment in body weight of mice,significantly attenuated adipose tissue abnormality,provided liver protection and improved gut barrier integrity.These results suggest that CGA inhibits the development of obesity.Overall,our results indicate that microbiota-directed food is a promising approach for the treatment of obesity.

关键词： Akkermansia muciniphila polyphenol chlorogenic acid obesity

chlorogenic acid alleviates hypoxic-ischemic brain injury in neonatal mice

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Neural Regeneration Research 2023年第3期18卷 568-576页

作者： Lu-Yao Li Qi Wang Lu Deng Zhen Lin Jing-Jing Lin Xin-Ye Wang Tian-Yang Shen Yi-Hui Zheng Wei Lin Pei-Jun Li Xiao-Qin Fu Zhen-Lang Lin Department of Pharmacy The Second Affiliated Hospital and Yuying Children’s Hospital of Wenzhou Medical UniversityWenzhouZhejiang ProvinceChina Department of Neonatology The Second Affiliated Hospital and Yuying Children’s Hospital of Wenzhou Medical UniversityWenzhouZhejiang ProvinceChina Department of Geriatrics The Second Affiliated Hospital and Yuying Children’s Hospital of Wenzhou Medical UniversityWenzhouZhejiang ProvinceChina Department of Orthopedics The Second Affiliated Hospital and Yuying Children’s Hospital of Wenzhou Medical UniversityWenzhouZhejiang ProvinceChina Department of Neurology The Second Affiliated Hospital and Yuying Children’s Hospital of Wenzhou Medical UniversityWenzhouZhejiang ProvinceChina

Recent studies have shown that chlorogenic acid(CGA),which is present in coffee,has protective effects on the nervous system.However,its role in neonatal hypoxic-ischemic brain injury remains unclear.In this study,we established a newborn mouse model of hypoxic-ischemic brain injury using a modified Rice-Vannucci method and performed intraperitoneal injection of CGA.We found that CGA intervention effectively reduced the volume of cerebral infarct,alleviated cerebral edema,restored brain tissue structure after injury,and promoted axon growth in injured brain tissue.Moreover,CGA pretreatment alleviated oxygen-glucose deprivation damage of primary neurons and promoted neuron survival.In addition,changes in ferroptosis-related proteins caused by hypoxic-ischemic brain injury were partially reversed by CGA.Furthermore,CGA intervention upregulated the expression of the key ferroptosis factor glutathione peroxidase 4 and its upstream glutamate/cystine antiporter related factors SLC7A11 and SLC3A2.In summary,our findings reveal that CGA alleviates hypoxic-ischemic brain injury in neonatal mice by reducing ferroptosis,providing new ideas for the treatment of neonatal hypoxic-ischemic brain injury.

关键词： chlorogenic acid ferroptosis glutathione peroxidase 4 lipid peroxidation neonatal hypoxic-ischemic brain injury neurons neuroprotection oxidative stress oxygen-glucose deprivation system Xc^(-)

chlorogenic acid Metabolism:The Evolution and Roles in Plant Response to Abiotic Stress

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Phyton-International Journal of Experimental Botany 2022年第2期91卷 239-255页

作者： Deka Reine Judesse Soviguidi Rui Pan Yi Liu Liping Rao Wenying Zhang Xinsun Yang Engineering Research Centre of Ecology and Agricultural Use of Wetland Ministry of EducationHubei Collaborative Innovation Center for Grain IndustryYangtze UniversityJingzhou434025China Hubei Sweetpotato Engineering and Technology Research Centre Hubei Academy of Agricultural SciencesWuhan430064China

During the evolution,plants acquired the ability to synthesize different phenylpropanoid compounds like chlorogenic acid(CGA),which plays vital roles in resistance mechanisms to abiotic stresses.These environmental factors,including heavy metal,cold,heat,ultraviolet(UV)light,drought,and salinity affect the plant physiological processes,resulting in massive losses of agriculture production.As plants evolve from green algae to bryophytes,ferns,gymnosperms and angiosperms,phenylpropanoids are produced and accumulated in different tissues,giving the plant the capacity to counteract the harmful effects of the adverse environments.Studies have been performed on the metabolic evolution of rosmarinic acid,flavonoids and lignin,showing that the biosynthesis of phenylpropanoids begins in green algae until the emersion of genes found in angiosperms;however,the evolution of the CGA pathway has not yet been reviewed.We hypothesize that CGA could also be synthesized from algae to angiosperms.In the present review,the evolutionary analysis of CGA pathway and the function of this compound in plant tolerance to abiotic stresses are summarized.Bioinformatics analyzes were carried out on CGA-related genes across 37 plant species and revealed that the metabolic pathway starts in algae and gradually increases until it becomes complete in angiosperms.The key genes exhibited different expression patterns in stress and plant tissues.Interestingly,some genes accumulated rapidly during evolution and were more sensitive to environmental stresses,while others appeared only later in angiosperms.Further studies are needed to better understand the evolution of the CGA metabolic pathway in plants under environmentally stressed conditions.

关键词： chlorogenic acid biosynthesis evolution plant abiotic stress

Preparation of Fe_(3)O_(4)@SW-MIL-101-NH_(2) for selective preconcentration of chlorogenic acid metabolites in rat plasma,urine,and feces samples

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Journal of Pharmaceutical Analysis 2022年第4期12卷 617-626页

作者： Shi-Jun Yin Xi Zhou Li-Jing Peng Fang Li Guo-Can Zheng Feng-Qing Yang Yuan-Jia Hu Department of Pharmaceutical Engineering School of Chemistry and Chemical EngineeringChongqing UniversityChongqing401331China Analytical and Testing Center Chongqing UniversityChongqing401331China State Key Laboratory of Quality Research in Chinese Medicine Institute of Chinese Medical SciencesUniversity of MacaoMacao999078China

An innovative sandwich-structural Fe-based metal-organic framework magnetic material(Fe_(3)O_(4)@SWMIL-101-NH_(2))was fabricated using a facile solvothermal method.The characteristic properties of the material were investigated by field emission scanning electron microscopy,transmission electron microscopy(TEM),energy-dispersive X-ray spectroscopy,Fourier transform infrared spectroscopy,X-ray powder diffraction,vibrating sample magnetometry,and Brunauer-Emmett-Teller measurements.Fe_(3)O_(4)@SW-MIL-101-NH_(2) is associated with advantages,such as robust magnetic properties,high specific surface area,and satisfactory storage stability,as well as good selective recognition ability for chlorogenic acid(CA)and its metabolites via chelation,hydrogen bonding,and p-interaction.The results of the static adsorption experiment indicated that Fe_(3)O_(4)@SW-MIL-101-NH_(2) possessed a high adsorption capacity toward CA and its isomers,cryptochlorogenic acid(CCA)and neochlorogenic acid(NCA),and the adsorption behaviors were fitted using the Langmuir adsorption isotherm model.Then,a strategy using magnetic solid-phase extraction(MSPE)and ultra-performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry(UPLC-Q-TOF MS/MS)was developed and successfully employed for the selective pre-concentration and rapid identification of CA metabolites in rat plasma,urine,and feces samples.This work presents a prospective strategy for the synthesis of magnetic adsorbents and the high-efficiency pretreatment of CA metabolites.

关键词： Sandwich structure Metal-organic framework chlorogenic acid Magnetic solid-phase extraction Metabolic pathway

Reagent-Loaded Annulus-Shaped Reactor on Filter-Paper with Virtual Colorimeter for Onsite Quick Detection of chlorogenic acid

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Journal of Analysis and Testing 2023年第1期7卷 25-32页

作者： Keane J.Tao Micah D.Castleman Shiquan Tao Princess Ann High School 4400 Virginia Beach BlvdVirginia BeachVA 23462USA Department of Chemistry and Physics West Texas A&M UniversityBox 60732CanyonTX 79016USA

In this work,a field-applicable,simple method for quick detecting chlorogenic acid(CGA)was developed.The method is based on CGA’s antioxidant property.CGA is reported to reduce a mixture solution of FeCl_(3)/K_(3)Fe(CN)_(6)to generate Fe_(4)[Fe(CN)_(6)]_(3),the Prussian blue,in an aqueous solution.This reaction was adopted in this work by using solid-ink printed annuli on a filter-paper as reaction vessels.The reagent is pre-loaded and dried within the solid ink printed circles.In a field test,a drop of a sample solution is directly applied to a reagent-loaded circle.The reaction product within the circle shows a blue color,which is detected by using an iPad(or cellphone)camera as a detector and a light-emitting diode flashlight lamp as a light source.A freely available RGB colorimeter program from Apple store was used to read light intensity of three colors:red,green,blue,and absorbance signal of red and blue light is calculated.The difference of absorbance signal of red light from that of blue light was found having linear relationship with CGA concentration in an aqueous sample solution.This simple method is sensitive with a detection limit of 1.0μg/mL for CGA in sample solution.The technique was used to analyze CGA concentration in green coffee extract,and the analytical results agree well with that obtained using a UV/Vis absorption spectrometric method.The real sample test results demonstrate the usefulness of this simple method for quick detecting CGA in green coffee extract products in field test applications.

关键词： chlorogenic acid Paper based analytical device FeCl_(3)/K_(3)Fe(CN)_(6)·iPad colorimetry Green coffee extract

Combined effect of Bacillus siamensis and chlorogenic acid on maintenance of quality and control of disease in stored wax apple fruit

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Food Quality and Safety 2022年第4期6卷 475-486页

作者：成梓瑜李蕊蒋泽橙汤月李雯邵远志 School of Food Science and Engineering Hainan UniversityHaikouChina School of Horticulture Hainan UniversityHaikouChina Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province Hainan UniversityHaikouChina School of Life Science Hainan UniversityHaikouChina

Objectives:The purpose of this study was to evaluate the effect of combined postharvest use of Bacillus siamensis strain and chlorogenic acid on quality maintenance and disease control in wax apple fruit.Materials and Methods:Wax apple fruit were treated with Bacillus siamensis strain(N1),chlorogenic acid(CHA)and N1+CHA and preserved at 25℃ for 12 d.The appearance and quality parameters were evaluated,along with the disease index,content of total soluble solids(TSS),total acid(TA),vitamin C(Vc),total phenolic,and flavonoids during cold storage.Meanwhile,the activities ofβ-1,3-glucanase(GLU),phenylalanine ammonialyase(PAL),polyphenol oxidase(PPO),and peroxidase(POD)were determined.Furthermore,the transcriptome and the expression level of key defense enzyme genes were analyzed by RNA-seq and real-time quantitative reverse transcription polymerase chain reaction.Results:N1+CHA treatment significantly lowered DI and delayed fruit quality deterioration by slowing TSS and TA loss and enhancing anti-oxidant capacity,including Vc,total phenolic,and flavonoids content.Meanwhile,the activities of GLU,PAL,PPO,and POD were dramatically increased by N1+CHA treatment.Additionally,N1+CHA treatment modulated several metabolic pathways,including those involved in planthormone signal transduction and plant–pathogen interaction.The expression levels of key defense enzyme genes were significantly upregulated in stored wax apple fruit by the N1+CHA treatment,which were well coincided with the transcriptome data.Conclusions:The combined use of N1+CHA significantly prevents disease and maintains fruit quality of wax apple during storage.These findings indicate that it could serve as a promising biological technique for preserving wax apple fruit.

关键词： wax apple fruit Bacillus siamensis chlorogenic acid storage quality disease defense

Identification and expression analysis of chlorogenic acid biosynthesis key gene PpHCT in peach

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Horticultural Plant Journal 2023年第4期9卷 670-680页

作者： Ziwen Su Meng Sun Zhixiang Cai Shaolei Guo Jiyao Li Bintao Zhao Zhijun Shen Ruijuan Ma Juan Yan Mingliang Yu College of Horticulture Nanjing Agricultural UniversityNanjingJiangsu 210095China Institute of Pomology Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Horticultural Crop Genetic ImprovementNanjingJiangsu 210014China

Shikimic acid/quinic acid hydroxy cinnamyl transferase(HCT)is one of the key enzymes in the phenylpropanoid pathway.However,the role of the HCT gene in chlorogenic acid(CGA)biosynthesis in peach fruit remains unclear.For this,we identified the accumulation pattern of CGA in four peach cultivars,cloned and characterized 11 PpHCT gene members,and further analyzed the expression patterns of these PpHCT genes during fruit development.The contents of CGAs in the four peach cultivars all exhibited a trend of increasing and then decreasing during the fruit growth and development.Moreover,the contents of CGAs in the peel and flesh were tissue-specific.Gene structure analysis indicated that the PpHCT genes were highly conserved,containing two exons and one intron.The protein structure analysis demonstrated that the PpHCT proteins contained two conserved motifs(HXXXD,DFGWG)and a transferase domain(PF02458),which belonged to the BAHD acyltransferase family.The cis-acting element analysis suggested that the promoters of PpHCT genes contained many light-related,hormone-related,stress-related,tissue-specific,and circadian-related elements,and they could participate in a variety of biological processes.Phylogenetic analysis showed that the HCT proteins of peach were closely related to the HCT proteins of plum and had a close evolutionary relationship.The qRT-PCR analysis indicated that the expression levels of PpHCT1 and PpHCT2 showed an opposite trend to the accumulation of CGA,whereas the expression levels of PpHCT4,PpHCT5,PpHCT7,PpHCT8,and PpHCT11 demonstrated the same trend as CGA accumulation.It was worth noting that only PpHCT4 and PpHCT5 were highly expressed in the two high-CGA cultivars but showed low levels of expression in the two low-CGA cultivars.Therefore,it was hypothesized that these two genes might be key genes to the synthesis of CGA in peach fruit.Those findings provide a theoretical basis for further study on the biological functions of the HCT gene and help to reveal the molecular mechanism of CGA.

关键词： Prunus persica(L.) chlorogenic acid PpHCT Bioinformatics analysis Gene expression

Polycaprolactone/polyvinyl pyrrolidone nanofibers developed by solution blow spinning for encapsulation of chlorogenic acid

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Food Quality and Safety 2022年第2期6卷 265-274页

作者：曹阳沈超怡杨智超蔡子涵邓子安吴迪 The Rural Development Academy Zhejiang UniversityHangzhouChina College of Biosystems Engineering and Food Science Zhejiang UniversityHangzhouChina College of Agriculture&Biotechnology Zhejiang UniversityHangzhouChina and Zhejiang University Zhongyuan Institute ZhengzhouChina

Study on the application of nanofibers in food active packaging has been a research hotspot in recent years.In this work,solution blow spinning(SBS)was applied to rapidly fabricate the polycaprolactone(PCL),polyvinyl pyrrolidone(PVP),and PCL/PVP nanofibrous films to encapsulate chlorogenic acid(CGA).All films showed uniform and smooth nanofibers,and the Fourier transform infrared spectroscopy and X-ray diffraction proved the success of mixed spinning of PCL and PVP.With the increase of PVP content,the thermal stability of the PCL/PVP nanofibrous films improved.The PCL/PVP(weight ratio of 4:1)film possessed better mechanical properties than PCL and PVP films be-cause of the stronger fiber-fiber interactions.The addition of PCL endowed the hydrophobic surfaces to the PCL/PVP films,and the PCL/PVP films had better water vapor barrier ability.The PCL/PVP(4:1)film exhibited the best long-term continuous release of CGA during 72 h.The PVP nanofibrous film exhibited no inhibition against Staphylococcus aureus and Escherichia coli due to the low encapsulation efficiency,but the PCL and PCL/PVP films exhibited good antimicrobial activity.The above results suggested that the nanofibrous fims developed by SBS possess promising prospects in food packaging.

关键词： Solution blow spinning polycaprolactone polvinyl prrolidone chlorogenic acid long-term continuous release

chlorogenic acid Maintains Glucose Homeostasis through Modulating the Expression of SGLT-1,GLUT-2,and PLG in Different Intestinal Segments of Sprague-Dawley Rats Fed a High-Fat Diet

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Biomedical and Environmental Sciences 2015年第12期28卷 894-903页

作者： PENG Bing Jie ZHU Qi ZHONG Ying Li XU Shi Hao WANG Zheng College of Bioscience and Biotechnology Hunan Agricultural University

Objective To reveal the effects and related mechanisms of chlorogenic acid(CGA)on intestinal glucose homeostasis.Methods Forty male Sprague-Dawley rats were randomly and equally divided into four groups:normal chow(NC),high-fat diet(HFD),HFD with low-dose CGA(20 mg/kg,HFD-LC),and HFD with high-dose CGA(90 mg/kg,HFD-HC).The oral glucose tolerance test was performed,and fast serum insulin(FSI)was detected using an enzyme-linked immunosorbent assay.The m RNA expression levels of glucose transporters(Sglt-1 and Glut-2)and proglucagon(Plg)in different intestinal segments(the duodenum,jejunum,ileum,and colon)were analyzed using quantitative real-time polymerase chain reaction.SGLT-1 protein and the morphology of epithelial cells in the duodenum and jejunum was localized by using immunofluorescence.Results At both doses,CGA ameliorated the HFD-induced body weight gain,maintained FSI,and increased postprandial 30-min glucagon-like peptide 1 secretion.High-dose CGA inhibited the HFD-induced elevation in Sglt-1 expression.Both CGA doses normalized the HFD-induced downregulation of Glut-2 and elevated the expression of Plg in all four intestinal segments.Conclusion An HFD can cause a glucose metabolism disorder in the rat intestine and affect body glucose homeostasis.CGA can modify intestinal glucose metabolism by regulating the expression of intestinal glucose transporters and Plg,thereby controlling the levels of blood glucose and insulin to maintain glucose homeostasis.

关键词： chlorogenic acid High-fat diet Intestine Glucose homeostasis SGLT-1 GLUT-2 PLG GLP-1