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Conceptual Design and Selection of Natural Fibre Reinforced biopolymer composite (NFBC) Takeout Food Container

Journal of Renewable Materials 2021年第4期9卷 803-827页

作者： H.N.Salwa S.M.Sapuan M.T.Mastura M.Y.M.Zuhri Laboratory of Biocomposite Technology Institute of Tropical Forest and Forest Products(INTROP)Universiti Putra Malaysia(UPM)Serdang43400Malaysia Department of Mechanical and Manufacturing Engineering Universiti Putra Malaysia(UPM)Serdang43400Malaysia Faculty of Mechanical andManufacturing Engineering Technology Universiti TeknikalMalaysia Melaka(UTeM)Hang Tuah Jaya76100Malaysia

biopolymer composite has gained huge attention for its beneficial properties such as biodegradable and less impact to the *** consequently would diminish the dependency on the petroleum-based *** of studies have been done on the development and characterization of biopolymer composite materials for food packaging application,but work on the conceptual design of biopolymer composite packaging product is hardly *** the Kano Model,Quality Function Deployment for Environment(QFDE),morphological map,and Analytic Hierarchy Method(AHP)framework combination,this paper presents the conceptual design of a natural fibre reinforced biopolymer composites take-out food *** understand customer satisfaction with the current use of takeout food containers,the Kano model was applied,and the findings were integrated into *** highest weight of voices of customer and environment(VOCE)as the solution parameters for the design characteristics were later refined using the aid of morphological chart(MC)to systematically develop conceptual ***,AHP was utilized to pick the final concept *** concept design with the highest score(8.3%)was chosen as the final conceptual design.

关键词： Conceptual design takeout food container biodegradable packaging biopolymer composite Kano model QFDE AHP

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